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–+ servings

Broken corn kozhukattai recipe

Broken corn kozhukattai recipe made instant with just few ingredients.
Course Main Course
Cuisine Indian
Keyword corn kozhukattai, kozhukattai recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Sharmilee J


  • 3/4 cup corn rava (broken corn)
  • 1 and 1/2 cups water
  • 1/4 cup carrot(grated)
  • salt to taste

To temper:

  • 2 tsp oil
  • 3/4 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp jeera
  • 1 no red chilies (broken)
  • 10 nos curry leaves(torn into tiny pieces)


  • Heat oil add the ingredients listed under 'to temper', let it splutter.Then add grated carrot.
  • Saute for a minute then add corn rava.
  • Saute for a minute.Then add boiling water and mix well.
  • Add salt and cook covered.
  • Cook until all the water is absorbed.Switch off and allow it to cool for 5 mins. Once it is hand bearable hot grease your hands with oil and start making kozhukattai shapes or even as simply balls.Pinch a small lemon sized ball.
  • Make cylindrical shapes and press it with your fingers to get the impression…repeat the same for the entire mixture.
  • Then arrange it in a steamer plate and steam it for 10 mins.
  • Serve hot with chutney of your choice.