Thandai recipe a very popular drink in North India made during Mahasivarathri and Holi.
This thandai recipe is very easy to make at home with easily available ingredients in your kitchen. Thandai is a great body coolant so as the name is. Yes thandai means cool/cooling derived from the word ‘thanda’ in hindi means cold.
Last week my north indian neighbour casually was talking about thandai, a special drink made for Holi, when I asked her thandai recipe she said they just buys thandai essence, mix it with milk and offer to god and serve it. So I googled around to find the recipe and tried it. The taste still lingers, I just loved it, yes I loved it soo much. The drink is exotic with saffron flavour and the spices just elevate the flavour of this drink.
Thandai is a refreshing drink especially for summer which acts as a body coolant too. I am sure gona make it often as its simple to make and yummy to drink….It is sure addictive!! 🙂 Cant wait to make it again and enjoy it ! 🙂
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Thandai recipe
Thandai recipe a very popular drink in North India made during Mahasivarathri and Holi.
Servings2
Ingredients
- 1/2 liter milk
- 2 cups sugar
- 1.5 tbsp saffron
- 2 drops rose essence
To grind to a paste:
- 20 nos almonds
- 1 tsp poppy seeds
- 1 tsp fennel seeds
- 1/4 tsp cardamom powder
- 10 nos peppercorns
Instructions
- Take all the ingredients listed under 'to grind' and soak it in water for 30mins.Meanwhile boil milk.
- Cool down and add sugar.Take a tbsp of warm milk and soak saffrons in it.Add a tsp of the saffron milk mixture to the milk.
- Peel of the skin of almonds and grind it along with other ingredients to a fine paste.
- Then spoon the mixture and add it to the milk.Mix well and set aside for 15mins.Then strain it.
- Discard the residue.Add the remaining saffron milk (which we reserved in step2) to the strained almond milk.Add 2 drops rose essence and refrigerate it for an hr.
- Serve chilled.
Video
Notes
- After the spice mixture is added give little resting time for it to get blended well with milk.
- Rose water is optional but gives a great flavour to the drink.
- At the time of serving, pour into serving glasses, add crushed pistachios and saffron.
- You can even add dried rose petals. Always serve chilled.
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Thandai recipe – Step by step method:
- Take all the ingredients listed under ‘to grind’ and soak it in water for 30mins.Meanwhile boil milk.
- Cool down and add sugar.Take a tbsp of warm milk and soak saffrons in it.Add a tsp of the saffron milk mixture to the milk.
- Peel of the skin of almonds and grind it along with other ingredients to a fine paste.
4.Then spoon the mixture and add it to the milk.Mix well and set aside for 15mins.Then strain it.
5.Discard the residue.Add the remaining saffron milk (which we reserved in step2) to the strained almond milk.Add 2 drops rose essence and refrigerate it for an hr.
Serve chilled.
My Notes while making thandai recipe:
- After the spice mixture is added give little resting time for it to get blended well with milk.
- Rose water is optional but gives a great flavour to the drink.
- At the time of serving, pour into serving glasses, add crushed pistachios and saffron.You can even add dried rose petals.Always serve chilled.
Ramya Krishnamurthy
Delicious thandai recipe
Veena Theagarajan
delicious thandai I kept it for 3 hours before straining..
esther
Wow. Vil definitely try it.. Looking awesome..
Coral crue
this looks too delicious!
Sona S
Thandai looks delicious! Beautiful clicks as always 🙂
v.s.banu
Wow what a click sharmi,, beautiful I like the last main picture. Should try this..
Deesingh
Omg am drooling!!! Thanks sharmi.
Dreamer
Hi!
Thanks for the recipe. Can we also make in more quantity and store it in fridge?
Priya Suresh
Very beautiful drink, am yet to try them.
Amita P
Tried it came out great! But i grinded Badam / Pista/ cardamom separately, added it to milk without straining, while I grinded and strained poopy seed+saunf+pepper
Unknown
Nice dish