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    You are here: Home / RandomPosts / Mutton Sukka | Mutton Chukka

    Mutton Sukka | Mutton Chukka

    August 7, 2022 by Sharmilee J 19 Comments

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    Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. Mutton Sukka is an ideal choice of side for non-veg meal and relished by all. Mutton Chukka Recipe is presented in this post with step by step pictures and video.

    Mutton Sukka RecipePin

    Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or Mutton Sukka as its our family favourite. I wanted to share ammas chettinad version of mutton chukka and here it is for you all. This is too good that we can even have it as such or pair it with biriyani or curd rice. It is called Mutton Sukka or Mutton Chukka.

    Table of Contents
    1 About Mutton Sukka
    2 Mutton Sukka Ingredients
    3 Mutton Sukka | Mutton Chukka
    4 Mutton Sukka Recipe Step by Step
    5 Expert Tips
    6 Variations
    7 Storing & Serving Suggestion
    8 FAQS

    About Mutton Sukka

    Mutton Sukka or Mutton Chukka – Chukka or Sukka means dry curry so Mutton Sukka translates to Mutton dry fry.

    Mutton Sukka is a spicy semi dry curry that pairs up well with biryani, rice or even pulao varieties. I wanted to share this version of Mutton Sukka as it is so tasty, flavourful and easy to make too. Freshly grinded masala gives a unique aroma to this dish that it takes it to whole new world. The main advantage of this recipe is if you do not have time you can skip the making of sukka masala powder and add red chilli powder, coriander powder and garam masala powder instead.

    Amma usually makes Mutton Sukka using freshly grinded spices but attimes she makes it without it and it tastes so good, do check tips section for it.

    More mutton recipes

    Mutton Sukka Ingredients

    • Mutton – Choose tender mutton, ask the vendor to chop into small pieces which will be perfect for Mutton Sukka.
    • Spices – A blend of spices including coriadner seeds, pepper corns, fennel seeds, red chillies are roasted and grinded to make Sukka Masala.
    • Onion, Tomato – Small onion is best for this recipe, however you can replace with big onion too. Tomato is optional but I recommend adding it to make this curry a bit juicy.
    • Tempering – Adding whole spices for temering gives a nice aroma to this dish
    • Spice powders – Sukka masala is the main ingredient but turmeric and kashmiri chilli powder is also used.
    Mutton Sukka RecipePin

    Mutton Sukka is one of our family favourites. This version amma makes is absolutely delicious. I have added my usual twist in the sukka masala powder.

    Mutton Chukka is easy to cook, tasty destination to satisfy nonveg craving which the family will come back for more. Sukka usually tastes best with boneless pieces however it can be made with small bones also.

    Freshly grinded spices gives this dish a unique flavour and aroma. But Mutton Sukka made with readymade powders also is no less so go ahead with it if you are pressed for time.

    Mutton Sukka RecipePin

    If you have any more questions about this Mutton Sukka Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mutton Sukka Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mutton Sukka | Mutton Chukka

    Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. Mutton Sukka is an ideal choice of side for non-veg meal and relished by all. Mutton Chukka Recipe is presented in this post with step by step pictures and video.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Servings3
    AuthorSharmilee J

    Ingredients

    • 400 gms mutton
    • 1 tsp ginger garlic paste
    • 1/2 cup small onion
    • 15 pieces garlic pearls
    • 1/2 cup tomato
    • 1/4 tsp turmeric powder
    • 3/4 tsp red chilli powder
    • salt to taste

    To temper:

    • 1 tbsp oil
    • 1/2 tsp fennel seeds
    • 1/2 inch cinnamon
    • 2 pieces cloves
    • 2 small cardamom
    • a small piece bayleaf
    • few curry leaves

    For Sukka Masala – To roast & grind :

    • 1 tsp coriander seeds
    • 1 tsp fennel seeds
    • 1/2 tsp cumin seeds
    • 2 pieces red chillies
    • 1/2 tsp pepper corns

    Instructions

    • In a pressure cooker add the mutton pieces with turmeric powder, 1/4 tsp chilli powder, salt and saute till it changes color.
    • Then add water and pressure cook for 5 to 6 whistles(or until soft) in medium low flame.
    • Once mutton is cooked, keep it aside reserving little water.In a kadai – add the items under 'to temper' table then add onion, garlic and fry till it is slightly browned.
    • Then add tomato and saute till it is mushy and raw smell leaves.Add red chilli powder, coriander powder and saute well.
    • Then add cooked mutton pieces with little water that is reserved already and allow it to boil for the masala to blend well.
    • Then add coconut milk and let it get cooked till it dry like chukka. If you prefer gravy kind then switch off at that stage itself.
    • If you prefer you can garnish with a tsp of chopped coriander leaves. Enjoy tasty Mutton Chukka!

    Video

    YouTube video player

    Notes

    • Adding tomatoes is optional too but I would recommend adding it as it helps in retaining the juiciness of the curry.
    • The authentic sukka is even more dry and almost black in color, but we like it this way a bit juicy. You can cook for few more mins to get a more dry fry.
    • If it starts getting thicker, it will stick so add little more oil at this stage.
    • Use a heavy bottomed iron kadai or iron pan for best results as it makes the curry taste perfect.
    • Incase if you want to make this Mutton Sukka without making the masala powder add 1 and 3/4 tsp kashmiri chilli powder along with 2 tsp coriander powder and 1.5 tsp garam masala powder once water is absorbed.
    • You can add gingelly oil for this sukka for a great flavour.
    • You can use the same recipe for Chicken Sukka too. Make sure to pressure cook chicken for just 2-3 whistles.
    • If you have leftover mutton kuzhambu, you can use the mutton pieces to make chukka too.
    Nutrition Facts
    Mutton Sukka | Mutton Chukka
    Amount Per Serving (125 g)
    Calories 474 Calories from Fat 333
    % Daily Value*
    Fat 37g57%
    Saturated Fat 14g88%
    Trans Fat 0.02g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 16g
    Cholesterol 97mg32%
    Sodium 743mg32%
    Potassium 552mg16%
    Carbohydrates 12g4%
    Fiber 3g13%
    Sugar 3g3%
    Protein 24g48%
    Vitamin A 501IU10%
    Vitamin C 75mg91%
    Calcium 87mg9%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mutton Sukka Recipe Step by Step

    Cooking Mutton

    1.To a pressure cooker heat 1 tsp oil – add 400 gms mutton(cleaned & washed well) along with 1/4 tsp turmeric powder, 1 tsp ginger garlic paste and salt to taste.

    add mutton with ginger garlic pastePin

    2.Saute for few minutes or until the color changes. It will let out water while sauteing.

    saute until color changesPin

    3.Add 1/2 cup water to it. Make sure to add very little water.

    add waterPin

    4.Pressure cook for 5-6 whistles or until mutton turns soft.

    pressure cook for 5-6 whistlesPin

    5.Open and check if water it more then switch on and keep flame in medium high for the water to get absorbed. If water is less then you can add it as such itself. Set aside.

    cooked muttonPin

    Making Sukka Masala

    6.Heat a pan add 1 tsp coriander seeds, 1 tsp fennel seeds, 1/2 tsp pepper corns, 1/2 tsp cumin seeds, 2 small red chillies.

    add spices to roastPin

    7.Roast for 3 mins or until nice aroma comes, roast in low flame do not burn the spices.

    roast until aroma comesPin

    8.Cool down then grind it to a slightly coarse powder and set aside.

    powder itPin

    Tempering

    9.Heat 2 tbsp oil – add 1/2 inch cinnamon, 2 numbers cloves, 2 numbers cardamom, 1 small bayleaf, few curry leaves. Give a quick saute.

    temper the itemsPin

    Cooking mutton with onion, tomato

    10.Add 15 numbers garlic, 1 cup small onion(halved), salt to taste.

    add onion, garlicPin

    11.Saute until transparent and golden.

    saute until goldenPin

    12.Add 1/2 cup tomatoes (finely chopped).

    add tomatoesPin

    13.Saute until mushy and raw smell of tomatoes leave.

    saute until mushyPin

    14.Add cooked mutton along with stock.

    add cooked mutton along with stockPin

    15.Give a quick mix and let it cook for few mins.

    cook for few minutesPin

    16.Cook until water is almost absorbed.

    cook until water is absorbedPin

    17.It should be slightly juicy not too dry.

    should be slightly juicyPin

    Adding Sukka Masala

    18.Add 3/4 tsp kashmiri red chilli powder along with prepared spice powder.

    add sukka masala powderPin

    19.Cook for 3-5 mins. Keep roasting until dry, add little oil if it sticks.

    roast wellPin

    20.Add curry leaves, give a quick mix and switch off.

    add curry leaves, switch offPin

    Serve with rice.

    Pin

    Expert Tips

    • Adding tomatoes is optional too but I would recommend adding it as it helps in retaining the juiciness of the curry.
    • The authentic sukka is even more dry and almost black in color, but we like it this way a bit juicy. You can cook for few more mins to get a more dry fry.
    • If it starts getting thicker, it will stick so add little more oil at this stage.
    • Use a heavy bottomed iron kadai or iron pan for best results as it makes the curry taste perfect.
    • Incase if you want to make this Mutton Sukka without making the masala powder add 1 and 3/4 tsp kashmiri chilli powder along with 2 tsp coriander powder and 1.5 tsp garam masala powder once water is absorbed.
    • You can add gingelly oil for this sukka for a great flavour.
    • You can use the same recipe for Chicken Sukka too. Make sure to pressure cook chicken for just 2-3 whistles.
    • If you have leftover mutton kuzhambu, you can use the mutton pieces to make chukka too.

    Variations

    • You can dry 1/4 cup coconut milk to make it semi gravy and for a different flavour.
    • You can skip tomatoes if you like dry fry. Add lemon juice instead at the end adn switch off.
    • Add 1 tbsp chopped coriander leaves as garnish if you like the flavour.

    Storing & Serving Suggestion

    Serve it with rice, biryani, roti, phulka or even idli dosa.

    This Mutton Sukka keeps well in room temperature for a day and in fridge for 2 days. If storing in fridge reheat by adding little water and then serve it.

    FAQS

    1.What is Mutton Sukka?

    Mutton Sukka is a dry curry made with cooking mutton along with spices, making a freshly made sukka masala and cooking until nicely roasted. Mutton Sukka or Mutton Chukka is a dry fry which pairs up well with rice, chapathi, etc.

    2.Can I use this recipe for chicken?

    Yes you can very well use this recipe and replace mutton with chicken. But make sure to cook chicken accordingly.

    3.I want more gravy. What can I do?

    Mutton Sukka is meant to be dry but if you want more gravy then add more tomatoes and cook accordingly. Add little more water while cooking mutton which will yield more gravy. You can even add 1/2 cup coconut milk at the end.

    4.Can I make Mutton Sukka without Sukka Masala?

    Yes you can make. Kindly check expert tips section, I have given instructions with measures.

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    Filed Under: Chettinad Recipes, Diwali Non-Veg Recipes, Kerala Special, Mutton, Mutton, Non Veg Recipes, Ramzan, RandomPosts

    Reader Interactions

    Comments

    1. Kurinji

      August 02, 2012 at 5:05 pm

      Very tempting and mouthwatering sukka…

      Reply
    2. Uma

      August 02, 2012 at 5:08 pm

      Never tasted it but looks super sharmi. bookmark it for the husband. I am sure he loves it.

      Reply
    3. DivyaGCP

      August 02, 2012 at 8:46 pm

      Mutton is rare at home too.. So it mostly biryani only.. Would love to try this sukka..Looks very tempting.

      Divya's Culinary Journey

      Reply
    4. Suja Manoj

      August 02, 2012 at 11:37 pm

      Tempting and mouthwatering mutton chukka,love the recipe,will surely try.

      Reply
    5. Sangeetha Nambi

      August 03, 2012 at 4:15 am

      Never tried Mutton @ home.. This tempting me to prepare…
      http:/recipe-excavator.blogspot.com

      Reply
    6. Follow foodie

      August 03, 2012 at 4:46 am

      Yummy AND tasty
      http://www.followfoodiee.com/

      Reply
    7. Gauri

      August 03, 2012 at 8:02 am

      Oh this post take me back home where we have shkha mutton almost every sunday. Happy following you dear!

      Reply
    8. Nalini's Kitchen

      August 03, 2012 at 1:41 pm

      Looks delicious and tempting…what a coincidence Sharmi!I too made chukka last week,yet to post…nice clicks as always.

      Reply
    9. Zareena

      August 03, 2012 at 6:22 pm

      A perfect authentic dish. Loved this a lot. Bookmarked. Thanks for sharing.

      Reply
    10. Priya

      August 04, 2012 at 8:29 am

      Yum yum,mouthwatering here.

      Reply
    11. Sharans Samayalarai :)

      August 07, 2012 at 6:20 pm

      Mouth watering recipe… I don't like mutton but your pic invited me…

      I am following you 🙂

      Do check my blog when you find time…

      Cheers,
      Sharanya
      Sharans Samayalarai
      http://www.vigsha.blogspot.com

      Reply
    12. Lekha

      August 09, 2012 at 8:37 pm

      loved every bit of it…..ty sharmi….superb…..

      Reply
    13. Al Bayan Teacher

      January 26, 2013 at 5:58 pm

      Really tempting… Will defenetly try it this week

      Reply
    14. s megala

      November 03, 2013 at 10:30 am

      Wow its really very tasty and my dauater normally she won't like mutton but she ate. Thank u.

      Reply
    15. s megala

      November 03, 2013 at 10:34 am

      Wow it is very taste and easy to prepare. I made chukka without cocunut, we all love the taste. Normally my daughter Krithika won't like mutton, but this type she likes and ate.

      Thank u

      Reply
    16. Green Love...

      February 16, 2014 at 8:54 am

      It's really nice explanation to prepare.. my husband feels great with this recipe. thanks

      Reply
    17. Unknown

      March 01, 2015 at 9:10 am

      I tried this out today and the recipe came out delicious. Thanks Sharmi.

      Reply
    18. vinukum

      April 16, 2018 at 4:10 pm

      Thanks for the useful post aboutMutton Chukka / Mutton Sukka (Mutton Fry) | Mutton Recipes and i am visiting this blog often to read new posts. Is there any subscribe post option?.
      Admin kindly reply. Get in touch

      Reply
      • Sharmilee J

        April 26, 2018 at 9:30 am

        Yes you can use the email option to enter your email address then all the new recipes will be delivered to your inbox.

        Reply

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