Barbeque Nation Style Cajun Potatoes Recipe

Cajun potatoes recipe – Barbeque Nation Style Cajun Spiced Potatoes Recipe a signature starter dish served in a popular restaurant named Barbeque nation.

Cajun potatoes the first time I tasted it was at Barbeque Nation(a popular buffet restaurant) and was bowled out by this idea of crisp potaotes in a spiced mayo sauce.It is popularly called as BBQ style cajun potatoes.

Actually I was admiring amma relishing it even among all other nonveg starters so that moment I thought should recreate it at home.But the time didn’t come for me to try it until I saw the ingredients for cajun potatoes listed in a newspaper.The very next day I tried it and we all enjoyed it.And guess what amma said its so good that I love this more than the one  we had there.What more can I ask for?! Yes it was similar to the one I tasted it at the restaurant and this is undoubtedly one of the best restaurant style dishes I recreated at home in the recent times.

Cajun cusine is a style of cooking named for the French and Barbequeing is one the cajun cooking methods.Cajun cuisine is sometimes referred to as a ‘rustic cuisine’, meaning that it is based on locally available ingredients and preparation is relatively simple.(Reference : wikipedia).So I guess its because of the simple available ingredients this dish is named so.

Creamy tasty Barbeque Nation Style Cajun Spiced Potatoes ready to enjoy!

Print Recipe Pin Recipe

Cajun potatoes recipe

Cajun potatoes recipe a signature dish of a popular restaurant named Barbeque Nation

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 25 nos potatoes
• salt to taste

For the batter

• 1/4 cup corn flour
• 2 tbsp wheat flour You can replace with maida too
• 1 tbsp rice flour
• water as needed

For cajun sauce

• 1 cup mayonnaise
• 1 tbsp tomato sauce
• 1 tsp chilli flakes
• 1.5 tsp garlic powder
• 1 tsp mixed herbs
• 1/2 tsp pepper
• 1/4 tsp red chilli powder
• 1/3 to 1/2 cup milk
• salt to taste

For garnish:

• onion finely chopped
• chilli flakes for garnish
• mixed herbs for garnish
• red chilli powder
• coriander leaves

Instructions

• Take around 25 small potatoes rinse in water atleast 3-4 times or until the water is completely clear.As we are adding potatoes with skin make sure ther is no dirt at all.
• Pressure cook for 2 whistles(in high flame).Check the doneness it should not be mushy but soft when pricked.Place all the potatoes on a chopping borad - use a flat base laddle and press it.Do not apply more pressure.
• Repeat to finish for all potatoes,Set aside.To a mixing bowl add cornflour,wheatflour and rice mix well, then add water little by little to form a slightly running batter.
• Now add each potato to the batter coat with batter(a thin coating would be enough).Shallow fry until golden and crisp.Add in batches and fry only while serving.
• Repeat to finish, set aside.Now to another mixing bowl add all the ingredients listed under 'for cajun sauce' and mix well.Then add milk little by little to form a creamy flowing sauce.
• Sauce should be pourable.Now on the serving plate place the crisp potatoes pour generous sauce over it.Add raw onion,mixed herbs,chilli flakes,red chilli powder and finally garnish with coriander leaves and serve immediately.

Notes

• Always fry in batches.The potatoes should be crisp.
• Don't make a thick batter and coating, the coating should be mild on the potatoes.
• If you have onion powder add it, I didnt have so added raw onion while serving.
• Garlic powder is must in this recipe so don't skip it.
• Adjust spice powders according to your taste and preference.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Barbeque Nation Style Cajun Potatoes Recipe

How to make cajun spiced potatoes recipe:

1. Take around 25 small potatoes rinse in water atleast 3-4 times or until the water is completely clear.As we are adding potatoes with skin make sure ther is no dirt at all.
2. Pressure cook for 2 whistles(in high flame).Check the doneness it should not be mushy but soft when pricked.Place all the potatoes on a chopping borad – use a flat base laddle and press it.Do not apply more pressure.
3. Repeat to finish for all potatoes,Set aside.To a mixing bowl add cornflour,wheatflour and rice mix well, then add water little by little to form a slightly running batter.
4. Now add each potato to the batter coat with batter(a thin coating would be enough).Shallow fry until golden and crisp.Add in batches and fry only while serving.
5. Repeat to finish, set aside.Now to another mixing bowl add all the ingredients listed under ‘for cajun sauce’ and mix well.Then add milk little by little to forma creamy flowing sauce.
6. Sauce should be pourable.Now on the serving plate place the crisp potatoes pour generous sauce over it.Add raw onion,mixed herbs,chilli flakes,red chilli powder and finally garnish with coriander leaves and serve immediately.

Tastes so good that you will enjoy for sure.