Mango Popsicle Recipe

Mango Popsicle is a flavorful and delicious frozen dessert perfect as a summer treat for all mango lovers. Easy and yummy mango popsicle made with just 4 main ingredients. Learn to make Mango Popsicle with step by step pictures and video.

Mango Popsicle can have so many variations, I have already posted mango yogurt popsicles so this year wanted to post the simple mango popsicle. Just mangoes with sugar, a mild flavoring, just freeze it and your mango popsicle are ready.

Jump to:

• About Mango Popsicle
• Mango Popsicles Video
• Mango Popsicle Ingredients
• How to make Mango Popsicle Step by Step
• Expert Tips
• Serving & Storage
• FAQS
• 📖 Recipe Card

About Mango Popsicle

Mango Popsicle is a frozen desert that is perfect for all mango lovers. It is quite easy and refreshing to make and fun way to involve kids in the making. These mango popsicle will sure be a bit at home with all.

Mango Popsicle is made using just 4 ingredients including mango, sugar, cardamom and water. Just blend all the ingredients together and freeze it – your delicious yummy mango popsicle is ready.

Mango goes well with cardamom so I used that combination but this recipe has many variations you can experiment. Delicious and great combo in frozen form is a treat to all especially during summer.

There is nothing better than having a tub of mango popsicles in freezer to enjoy during summer. I always make a lot of popsicle to enjoy throughout the summer. Among the various flavors I have tried fruit flavors are not only healthy but also refreshing. Mango with cardamom is a match made in heaven so do not miss it.

You can even make these popsicles sugar free with just sweetness of mangoes. That way it is more healthier as its just mangoes and flavoring. Choose very sweet mangoes so that you can skip sweetener.

Mango Popsicles Video

Similar Recipes

• Mango Coconut Milk Popsicles
• Mango Yogurt Popsicles

Why Homemade Popsicles?

Homemade popsicles has the advantage of customizing it to your liking also you know exactly what ingredients goes into the making and also decide how much sugar you want to add or even skip it.

I have used regular white sugar but you can replace it with honey or brown sugar too to make a healthy popsicle. If you do not want sweetener feel free to skip it completely.

These Mango Popsicles are

• Easy to make
• Tastes delicious
• Healthy and refreshing

Mango Popsicle Ingredients

• Mango – Choose sweet juicy mangoes. Alphonso variety is best for popsicles.
• Sweetener – I used white sugar for this popsicle, you can alternate it with either brown sugar or cane sugar too for a more healthier version.
• Flavoring – I used cardamom with mangoes. Have given many variations in tips section.
• Water – Water is added to thin down the mango juice slightly and also to blend well.

How to make Mango Popsicle Step by Step

1.Rinse 2 medium sized mangoes well cut and scoop the pulp and discard the skin.

2.Scoop out all the fleshy pulp part from the mangoes.

3.Add 2 tablespoon sugar to it. Adjust sugar according to the sweetness of the mangoes.

4.Add 1 cardamom(skin removed).

5.Add 1/2 cup to 3/4 cup water to it.

6.Blend until smooth and creamy like this.

7.Pour into popsicle molds. You can use paper cups or small steel steel tumblers too if you don’t have popsicle molds.

8.Leave at least 1/2 inch space on top.

9.Cover with aluminium foil. Slit a small hole using a knife for the ice cream sticks to be inserted.

10.Insert ice cream sticks. Freeze for 8 hours minimum. I usually freeze it overnight.

11.Remove from freezer and dip the outside of the mold in water.

12.Remove the foil. Gently pull out the popsicles.

13.Mango popsicles are ready!

Enjoy immediately!

Expert Tips

• You can use paper cups for freezing too .If you have popsicle moulds then use them.
• Freezing for atleast 8 hrs is required but I kept it overnight.
• For easy demolding – show the popsicle moulds in warm water or dip theoutside of the mold in water then pull the stick out slowly to get the ice pops clean.
• Adjust sugar according to the sweetness of the fruit.
• I used alphonso mangoes, you can use any variety of mango you like.
• Variations : If you don’t like cardamom flavor replace with little saffron soaked in milk.
• Replace 1/2 cup water with 1/2 cup milk for more creamier version.
• Add coconut milk or fresh cream for a more rich version.
• You can replace water with tender coconut water too.
• Add lemon juice for a tangy taste.
• You can replace sugar with honey.

Serving & Storage

Serve it immediately once you de-mold. You can freeze the popsicles for up to 2-3 days. Serve it as such or sprinkle chopped nuts and serve. You can freeze the popsicles for about 3-4 days.

FAQS

1.Which mangoes are best for popsicles?

Hands down alphonso mangoes are best for making popsicles. Alternatively you can use any juicy sweet mangoes too.

2.Can I use fresh or frozen mangoes?

Fresh mangoes pureed are best and gives good flavor and taste. But if you cannot source fresh mangoes then you can use frozen mangoes too.

3.Can I use ready made mango pulp?

Yes you can use mango pulp, thin it down by adding little water or milk then pour into molds.

4.How long does it take to freeze the mango popsicles?

It takes at least 8 hours for the popsicles to freeze. Freeze overnight for best results.

5.How long can you store the popsicles?

You can store the popsicles for 2-3 days in freezer. De-mold only while serving!

If you have any more questions about this Mango Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Mango Popsicle Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card