Garlic Mushrooms | Butter Garlic Mushroom

Garlic Mushrooms is a tasty appetizer made with button mushrooms sauted in butter garlic and herbs. Garlic Mushrooms or Butter Garlic Mushroom is one of the quickest appetizer or starter that you can make in a jiffy. Let us learn to make Garlic Mushrooms Recipe with step by step pictures and video.

Garlic Mushrooms is sauteed mushroom in a herbed butter garlic sauce. These garlicky butter coated mushrooms are totally irrestible.

About Butter Garlic Mushroom

This butter garlic mushroom isn’t a fancy recipe with much of ingredients but I wonder how with such simple ingredients that is availbale in your pantry you can make a delicious breakfast/snack.

This is the first time I am trying such a combination as I end up making some south indian dishes whenever I buy mushrooms.But this time wanted to try something different and tried this, it is such a simple recipe but a burst of flavours.We all loved it so much that I am planning to make it often.

The main important step to make perfect shiny butter garlic mushroom is cooking them right. As I’ve mentioned in my notes do not keep stirring, just give a saute and let it cook by itself until browned.

Butter Garlic Mushroom Ingredients

With just few ingredients this butter garlic mushroom is packed with flavour that comes from butter,garlic and herbs. Do try this easy butter garlic mushroom and enjoy!

• Mushroom – Choose button mushrooms that are fresh, white,and small.
• Butter – There is no oil used here only butter so use butter generously.
• Garlic – You can either fine chop garlic or use a crusher to crush it too.
• Herbs – Mixed herbs and pepper powder are used for this dish. The only fresh herb we use here is coriander leaves which lends a great flavour to this dish.

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Garlic Mushrooms Step by Step

1.Rinse and clean mushroom well, Slice in thin and set aside. Melt 1 tbsp butter in a pan.

2.Add 1 tbsp minced garlic.

3.Saute for 2 mins.

4.Then add mushroom.

5.Saute for a minute, let it cook for a minute then saute again.

6.It will leave out water, so saute and cook until dry.

7.Add 1 tsp crushed pepper, 1 tsp mixed herbs.

8.Give a quick saute.

9. Add required salt, 1 tbsp coriander leaves.

10.Saute for a minute then switch off.

11.Garlic Mushrooms are ready!

Serve hot with toast!

Expert Tips

• Do not keep sauteing, just turn over spread and let it cook by itself.This is the best to cook mushrooms perfectly.
• You can add any herbs of your choice.I had mixed herbs so added it.
• Add freshly crushed pepper – I used my pepper mill to crush pepper.
• Mushrooms let out water to keep an eye add herbs only after its dry.
• You can use a tawa that is flat so that it cooks evenly.

Variations

• You can add herbs like thyme or oregano or mixed herbs.
• If you like , you can even add a pinch of pizza seasoning with chilli flakes too.
• Button mushrooms is preferred for this recipe and am not sure whether this would suit any other mushroom variety.
• You can serve it with toasties / scrambles eggs or have it as such like we did.