Butter Garlic Mushrooms is a tasty appetizer made with button mushrooms sauteed in butter, garlic and herbs. Garlic Mushrooms or Butter Garlic Mushroom is one of the quickest appetizer or starter that you can make in a jiffy. Learn to make Garlic Mushrooms Recipe with step by step pictures and video.
Butter Garlic Mushrooms is sauteed mushroom in a herb butter garlic sauce. These garlicky butter coated mushrooms are totally irresistible and can be had as such as a starter or used as a filling for sandwiches or rolls. It is perfect as topping for omelette too.
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About Butter Garlic Mushrooms
Garlic Mushrooms or Butter Garlic Mushroom is a dish made with mushrooms sauteed in butter, garlic, herbs and spices along with salt. It is is very quick and easy to make gets ready in just few minutes.
This Butter Garlic Mushroom isn’t a fancy recipe with much of ingredients but I wonder how with such simple ingredients that is available in your pantry you can make a delicious and appetizing dish.
Usually I make any south Indian curry or fry with mushrooms but one fine day wanted to try something different. The first time I tried this, to my surprise kids and hubby loved it so much, I loved the aroma and flavors too. Now this has become a regular menu whenever I buy mushrooms. This is such a simple recipe but with a burst of flavors. We all love it so much that I am making it often these days.
The main important step to make perfect shiny butter garlic mushroom is cooking them right. As I’ve mentioned in my notes do not keep stirring or overcook mushrooms, just give a saute and let it cook by itself until browned. Do try this easy butter garlic mushroom and enjoy!
Related Recipes
Butter Garlic Mushrooms Video
Butter Garlic Mushrooms Ingredients
- Mushroom – Choose button mushrooms that are fresh, white and small.
- Butter – There is no oil used here only butter so use butter generously.
- Garlic – You can either fine chop garlic or use a crusher to crush it too.
- Herbs – Mixed herbs and pepper powder are used for this dish. The only fresh herb we use here is coriander leaves which lends a great flavor to this dish.
How to make Butter Garlic Mushrooms Step by Step
1.Rinse and clean mushroom well, Slice in thin and set aside. Melt 1 tablespoon butter in a pan.
2.Add 1 tablespoon minced garlic.
3.Saute for 2 minutes in low flame until it turns slightly golden.
4.Then add 200 grams mushroom.
5.Saute for a minute, let it cook for a minute then saute again.
6.It will leave out water, so saute and cook until dry.
7.Add 1 teaspoon crushed pepper, 1 teaspoon mixed herbs.
8.Give a quick saute.
9. Add required salt, 1 tablespoon coriander leaves.
10.Saute for a minute then switch off.
11.Garlic Mushrooms are ready!
Serve hot with toast!
Expert Tips
- Do not keep sauteing, just turn over spread and let it cook by itself.This is the best to cook mushrooms perfectly.
- You can add any herbs of your choice.I had mixed herbs so added it.
- Add freshly crushed pepper – I used my pepper mill to crush pepper.
- Mushrooms let out water to keep an eye add herbs only after its dry.
- You can use a tawa that is flat so that it cooks evenly.
Variations
- You can add herbs like thyme or oregano or mixed herbs.
- Check for salt and add it at the last stage as mixed herbs has also salt in it. Also mushrooms when shrunk will be less in quantity so add salt accordingly.
- If you like , you can even add a pinch of pizza seasoning with chilli flakes too.
- Button mushrooms is preferred for this recipe. However leaf and oyster mushrooms can also be used.
- You can serve it with toasties / scrambles eggs or have it as such like we did.
Serving & Storage
Butter Garlic Mushroom can had as such as a starter or appetizer, also can be had as a sandwich or wrap filling, topping for omelette etc. Garlic Mushroom keeps well in room temperature for about a day and in fridge for 2 days. But I would recommend having it hot!
FAQS
1.Can I replace butter with oil?
Yes you can replace butter with olive oil as it gives a good flavor to this dish. However you can use normal cooking oil too.
2.What other mushroom variety can I use?
Other than button mushrooms, you can use oyster mushroom or leaf mushroom for this dish.
If you have any more questions about this Butter Garlic Mushrooms Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Butter Garlic Mushrooms Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Butter Garlic Mushrooms | Garlic Mushrooms
Ingredients
- 1 cup mushroom around 100 gms rinsed and cleaned
- 1 tablespoon butter
- 1 tablespoon garlic minced
- 1 teaspoon crushed pepper
- 1 teaspoon mixed herbs
- salt to taste
- 1 tablespoon coriander leaves finely chopped
Instructions
- Rinse and clean mushroom well, Slice in thin and set aside.
- Melt butter in a pan – add garlic saute for 2 mins. Then add mushroom.
- Saute for a minute, let it cook for a minute then saute again. It will leave out water, so cook until dry. Add pepper, mixed herbs.
- Give a quick saute, add required salt, coriander leaves. Saute for a minute then switch off. Enjoy Garlic Mushrooms!
Video
Notes
- You can add herbs like thyme or oregano or mixed herbs.
- Check for salt and add it at the last stage as mixed herbs has also salt in it. Also mushrooms when shrunk will be less in quantity so add salt accordingly.
- If you like , you can even add a pinch of pizza seasoning with chilli flakes too.
- Button mushrooms is preferred for this recipe. However leaf and oyster mushrooms can also be used.
- You can serve it with toasties / scrambles eggs or have it as such like we did.
Siri
I love mushrooms and this looks erfect for me, I may use a cooking spray though.
FreshSeaFood
it good recipe. Today I will cook for my husband