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    You are here: Home / RandomPosts / Instant Pot Basmati Rice

    Instant Pot Basmati Rice

    Last Updated On: Jun 10, 2022 by Sharmilee J

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    Instant Pot Basmati Rice a perfect method to get soft grain seperated rice in Instant Pot. Let us get on to learn how to cook basmati rice in Instant Pot.

    Instant pot basmati rice – How to cook basmati rice in Instant Pot. This is the easiest way I could figure out for cooking basmati rice in Instant Pot perfectly every time.

    Instant Pot Basmati Rice

    I should admit it took me several attempts to get the perfect grain seperated rice in instant pot especially with basmati rice.I first tried cooking the rice by placing a seperate pot inside and then tried cooking rice directly in instant pot.Each time I would want a better version either the rice was undercooked or it was slightly mushy, at times I even ended up with rice looking perfect but not soft to eat.As I have amma and kids who always prefer soft rice I took time to perfect this.And tada now its a breeze to cook basmati rice perfectly every time.

    First I tried rice mode and let it to NPR(natural pressure release), adjusted with water but it didn’t work out and I wanted a method where I can manually release it and this works fine both for manual release and natural release.Do try this and let me know how you liked it.

    Instant Beginners Guide

    Check out fried rice recipes here

    If you have any more questions about this Instant Pot Basmati Rice  do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Instant Pot Basmati Rice? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Instant Pot Basmati Rice

    Instant pot basmati rice recipe a perfect method to get soft grain seperated rice in Instant Pot.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1 cup basmati rice
    • 2 cups water

    Instructions

    • Measure 1 cup basmati rice.
    • Rinse it well at least 2-3 times and drain it.
    • Place the instant pot inner pot and add the rinsed rice to it.
    • Measure and add water to it. I use 1(rice): 2(water) cups ratio.
    • Mix it once. Close with lid.
    • Set to pressure cooker mode in high for 10 mins.
    • Now the instant pot has started.It takes few mins to change from ON to timer and only when then the timer is shown the actual cooking time starts.
    • Once the timer beeps and comes to 0, immediately release pressure manually. Once timer is 0, it automatically goes to keep warm mode.
    • Press the button to manually release pressure immediately after the timer goes to 0. Be careful as the steam will through the holes near so keep your hands at a safe distance.
    • Steam escaping..Can you see the water bubbles?
    • Now the steel button is in down position. Only when the steel button goes down(indicates that pressure is released) its ready to open so keep an eye.
    • Open and the rice is done. Fluff it gently with a fork.
    • Perfectly cooked grain seperated soft rice ready!
    • Spread it on a place, let it cool down then use it for any recipes.

    Notes

    • Open the lid only after the steel knob goes down.
    • Always keep your fingers at a safe distance while manually pressure releasing.
    • Its not a must to pressure release manually you can leave it to release naturally too.
    Nutrition Facts
    Instant Pot Basmati Rice
    Amount Per Serving (100 g)
    Calories 225 Calories from Fat 4
    % Daily Value*
    Fat 0.4g1%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Sodium 11mg0%
    Potassium 71mg2%
    Carbohydrates 49g16%
    Fiber 1g4%
    Sugar 0.1g0%
    Protein 4g8%
    Calcium 22mg2%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mode : Pressure cook
    Pressure level : High
    Timer : 10 mins
    Release : MPR(Manual pressure release) immediately

    How to cook basmati rice in Instant Pot:

    Measure 1 cup basmati rice.

    Rinse it well atleast 2-3 times and drain water.

    Place the instant pot inner pot and add rinsed rice to it.

    Measure and add water to it.I use 1(rice):2(water) cups ratio.

    Mix it once.

    Close with lid.

    Set to pressure cooker mode in high for 10 mins.

    Now the instant pot has started.It takes few mins to change from ON to timer and only when then the timer is shown the actual cooking time starts.

    Inititally the steel button is down.

    Inititally the steel knob is down and when it starts to cook it automatically goes up as shown.When the knob is up it means cooking is in process/started and when its down pressure is released and you are ready to open the lid.Do not open the lid when the knob is up.

    Once the timer beeps and comes to 0, immediately release pressure manually.Once timer is 0, it automatically goes to keep warm mode.

    Press the button to manually release pressure immediately after the timer goes to 0.Be careful as the steam will through the holes near so keep your hands at a safe distance.

    Steam escaping..Can you see the water bubbles?

    Now the steel button is in down position.Only when the steel button goes down(indicates that pressure is released) its ready to open so keep an eye.

    Open and the rice is done.

    Fluff it gently with a fork.

    Perfectly cooked grain seperated soft rice ready!

    Spread it on a place, let it cool down then use it for any recipes.

    Expert Tips

    • Open the lid only after the steel knob goes down.
    • Always keep your fingers at a safe distance while manually pressure releasing.
    • Its not a must to pressure release manually you can leave it to release naturally too.


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    Filed Under: How to cook rice, Instant Pot, RandomPosts, Recent Posts, Sharmis Passions, Variety Rice

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