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    You are here: Home / RandomPosts / Rose Milk Ice | Rose Milk Popsicle

    Rose Milk Ice | Rose Milk Popsicle

    Last Updated On: Apr 7, 2025 by Sharmilee J

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    Rose Milk Popsicle is a delicious ice pop made by freezing rose flavored milk. Rose Milk Popsicle also called Rose Milk Ice is a great summer special that can be made at home to beat the heat. Learn to make Rose Milk Ice with the help of step by step pictures and video.

    rose milk popsicles served

    Rose Milk Ice is one of the most favorite and popular popsicles of 80’s kids and I am no exception. I have enjoyed this during my school days it used to be in triangle form and I wanted to recreate the same taste for my kids to enjoy also to post it here. Hope you enjoy making and tasting as much as we did!

    Jump to:
    • About Rose Milk Ice
    • Rose Milk Ice Video
    • Rose Milk Ice Short Video
    • Rose Milk Ice Ingredients
    • How to make Rose Milk Ice step by step
    • Expert Tips
    • Serving & Storage
    • 📖 Recipe Card

    About Rose Milk Ice

    Rose Milk Ice is rose flavored milk poured into ice molds and freezed. It is basically rose milk freezed and made into popsicles. We fondly call it as rose milk kuchi ice meaning rose milk in a stick(kuchi).

    80’s and 90’s kids do you remember the triangle rose colored kuchi ice. I am so in love with it. I wanted to recreate the same taste and look – taste wise I was spot on as I could sense the same feel as a school kid when I had a lick but couldn’t reach out to triangle popsicle molds.

    We used to be crazy after these rose milk kuchi ice during our school days. We used to treat us with these rosemilk popsicles on the last day of our school closing day each term it became more like a tradition.

    Each year my birthday would fall on the last day of quarterly exams and the treat would be this popsicles for my friends. I have tasted both the triangle shaped and rectangle shaped rose milk popsicles. These are a real treat to your kids for this summer and I am sure you will love this too!!

    Though we have expensive rich creamy ice creams available in markets these days some taste lingers in our memories and this is one of my most favorite one for me. Do try this and enjoy homemade rose milk popsicle.

    rose milk popsicles served

    Rose Milk Ice Video

    Rose Milk Ice Short Video

    Rose Milk Ice Ingredients

    • Milk – Use full fat milk for best results.
    • Sugar – Use white granulated sugar. I used raw white sugar free from sulfur hence the dull color.
    • Rose Milk Essence – Use fresh natural rose essence for best taste. It has both rose essence and color so add only few drops.
    • Rose Syrup – You can either use rose milk essence or use rose syrup.
    rose milk popsicles ingredients

    How to make Rose Milk Ice step by step

    Using Rose syrup

    1.To begin with add 2 cups full cream milk to a  sauce pan.

    add milk

    2.Let it boil.

    boil milk

    3.Simmer for 3-5 minutes.

    simmer for 3-5 mins

    4.Cool down then pour in a jug.

    cool down

    5.Add 3 tablespoon sugar.

    add sugar

    6.Add 3-4 drops rose milk essence.

    add rosemilk essence

    7.Mix it well. Set aside.

    rosemilk ready

    8.Pour the mixture into popsicle molds or any teacups till 3/4th of the rim.

    pour into popsicle molds

    9.All filled and ready.

    all filled and ready

    10.Cling wrap it with aluminum foil,Carefully prick with a knife then insert ice cream sticks.Alternately you can even close it with your popsicle mould lid itself.

    cover with wrap

    11.Freeze it for at least 8 hrs.

    freeze it

    12.Then take it out and carefully dip the popsicle mold in water.

    dip in water for releasing easily

    13.Remove foil first. Carefully pull out the popsicles.

    remove foil

    14.Serve chilled! Rose milk kuchi ice or popsicles ready!

    pull out the popsicles

    Enjoy Rose Milk popsicles!

    Using Rose syrup

    1.You can either add rose essence and food color OR add rose syrup. Boil 2 cups milk cool down completely then chill it.

    2.For 2 cups milk add 1/4 cup rose syrup to it.

    3.Mix it well. Now repeat from step 8 and proceed.

    Enjoy the popsicles!

    rose milk popsicle bite shot

    Expert Tips

    • Don’t have a popsicle mold?! don’t worry use paper cups or even steel tumblers cling wrap with aluminium foil insert ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
    • Add rose essence, red pink food color or use rose syrup to make rose milk.
    • Add  little more sweetness than we add for drinking.
    • Freezing for at least 6 hours is required but I kept it overnight.
    • For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.

    Serving & Storage

    Serve it immediately once you de-mold. You can freeze the popsicles for up to 2-3 days. Serve it as such or rose syrup and serve. You can freeze the popsicles for about 3-4 days.

    rose milk popsicle bite shot

    If you have any more questions about this Rose Milk Ice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Rose Milk Ice Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Rose Milk Ice Recipe | Rose milk Popsicle Recipe

    Rose Milk Popsicle is a delicious ice pop made by freezing rose flavored milk. Rose Milk Popsicle also called Rose Milk Ice is a great summer special that can be made at home to beat the heat. Learn to make Rose Milk Ice with the help of step by step pictures and video.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Freezing time8 hours hrs
    Total Time8 hours hrs 10 minutes mins
    Servings4 popsicles
    AuthorSharmilee J

    Ingredients

    Using rose milk essence

    • 2 cups full cream milk boiled, cooled
    • 3 tablespoon sugar
    • 3 drops rosemilk essence

    Using rose syrup

    • 2 cups full cream milk boiled, cooled
    • 1/4 cup rose syrup

    Instructions

    • To begin with add milk to a  sauce pan.
    • Let it boil.
    • Simmer for 3-5 mins.
    • Cool down then pour in a jug.
    • Add sugar.
    • Add rose milk essence.
    • Mix it well. Set aside.
    • Pour the mixture into popsicle moulds or any teacups till 3/4th of the rim.
    • All filled and ready.
    • Cling wrap it with aluminum foil, carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mould lid itself.
    • Freeze it for atleast 8 hrs.
    • Then take it out and carefully dip the popsicle mould in water.
    • Remove foil first. Carefully pull out the popsicles.
    • Serve Rose Milk Ice immediately!

    Video

    Notes

      • Don’t have a popsicle mold?! don’t worry use paper cups or even steel tumblers cling wrap with aluminium foil insert ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
      • Add rose essence, red pink food color or use rose syrup to make rose milk.
      • Add  little more sweetness than we add for drinking.
      • Freezing for at least 6 hrs is required but I kept it overnight.
      • For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
    Nutrition Facts
    Rose Milk Ice Recipe | Rose milk Popsicle Recipe
    Amount Per Serving (75 g)
    Calories 108 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 15mg5%
    Sodium 46mg2%
    Potassium 183mg5%
    Carbohydrates 15g5%
    Sugar 15g17%
    Protein 4g8%
    Vitamin A 198IU4%
    Calcium 150mg15%
    Iron 0.01mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Popsicles, RandomPosts, Recently Updated, rose syrup recipes, summer specials

    Reader Interactions

    Comments

    1. Divs

      March 16, 2015 at 2:01 pm

      wow this post brought back a lot of childhood memories for me. rose milk flavour is the best. love it!

      Reply
    2. Shobana

      March 16, 2015 at 2:37 pm

      Hi Sharmilee
      Your blog is awesome..
      Popsicle looks tempting.

      Reply
    3. Subashini

      March 17, 2015 at 2:04 am

      lovely pictures sharmi..such a simple recipe..

      Reply
    4. Krishnaja Sheethal

      March 17, 2015 at 4:05 am

      Yummy

      Reply
    5. Sandhiya

      March 17, 2015 at 10:33 am

      Wow..it's tempting..as usual lovely picture

      Reply
    6. Noodlehead

      March 18, 2015 at 8:51 am

      Hi Sharmi, which brand of rosemilk syrup do you use? Where do you buy it from? I've been trying to get a good one for a long time now.

      Reply
      • SHARMILEE J

        March 19, 2015 at 6:07 am

        I use Mambalam Iyers Rose Syrup it will be available in Chennai I guess….I have used Bakers rosemilk essence too

        Reply
    7. Malar

      March 26, 2015 at 3:15 am

      Hi Sharmi,
      I tried making Popsicles this way and found that it was having flaky icy consistency after being set. Pls let me know if you also see the same or why my popsicle would turn that way? Thanks for the awesome receipes!

      Reply
      • SHARMILEE J

        March 26, 2015 at 5:06 am

        It will not be creamy as we are just adding and freezing, as there is milk in this it will not be very flaky but sure ice crystals will be there

        Reply
      • Malar

        March 26, 2015 at 10:11 am

        Thanks Sharmi! Is there a way to avoid it?

        Reply
      • SHARMILEE J

        March 26, 2015 at 10:39 am

        If it has to be avoided then you have to blend it again and again to attain the creamy texture

        Reply
    8. Jayanthi Jayaprakash

      April 29, 2015 at 4:27 am

      Hi Sharmi
      Your popsicle recipes are awesome and perfect.Could you please tell me where did you buy these mixed shapes popsicle moulds? I could not find it online,mostly I find with single shapes mould only in amazon.

      Reply
      • SHARMILEE J

        April 29, 2015 at 11:42 am

        I got it in a store named Duraisingh

        Reply
    9. Malar

      May 04, 2015 at 8:43 pm

      I was able to get them from ebay

      Reply
    10. Anantha Sinthiya

      June 15, 2016 at 10:34 am

      My Popsicles doesn't stick to the mould stick what may be the reason

      Reply
      • SHARMILEE J

        July 24, 2016 at 2:18 am

        It means freezing is not enough…

        Reply
    11. Anantha Sinthiya

      July 24, 2016 at 1:09 pm

      Okay mam.. Thank you.. Expecting some flag color sweet recipes for independence day

      Reply
    12. krunker

      May 13, 2021 at 2:31 pm

      Ice cream is a great summer food. I love this lovely color of yours.

      Reply
    5 from 3 votes (3 ratings without comment)

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