Rosk Milk Popsicle is a flavourful, delicious ice pop made by freezing rose flavoured milk. Rose Milk Popsicle also called Rose Milk Ice is a good recipe to make at home to manage the heat of the summer and a pleasant surprise after meal.
Rose milk popsicles recipe with step by step pictures and video. This is one of the most favorite and popular popsicles of 80’s kids.
Rose milk kuchi ice – Do you remember the triangle rose colored kuchi ice (rose milk popsicles)?! We used to be crazy after these rose milk kuchi ice during our school days.We used to treat us with these rosemilk popsicles on the last day of our school closing day each term it became more like a tradition.
Each year my birthday would fall on the last day of quarterly exams and the treat would be this popsicles for my friends :)) I have tasted both the triangle shaped and rectangle shaped rose milk popsicles. These are a real treat to your kids for this summer and I am sure you will love this too!!
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Rose Milk Popsicle | Rosemilk Ice
Ingredients
- 2 cups full fat milk
- 3 tbsp sugar
- few drops rosemilk essence
Instructions
- To begin with add milk to a sauce pan.
- Let it boil.
- Simmer for 3-5 mins.
- Cool down then pour in a jug.
- Add sugar.
- Add rose milk essence.
- Mix it well. Set aside.
- Pour the mixture into popsicle moulds or any teacups till 3/4th of the rim.
- All filled and ready.
- Cling wrap it with aluminum foil, carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mould lid itself.
- Freeze it for atleast 8 hrs.
- Then take it out and carefully dip the popsicle mould in water.
- Remove foil first. Carefully pull out the popsicles.
- Serve Rose Milk Ice immediately!
Video
Notes
- Don't have a popsicle mould?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It de-moulds easily or you can even cut the cups to get the popsicles out.
- You can even add rose milk essence instead of syrup, in that case you need to add more sugar. Adjust sugar according to our taste.
- I used rose milk syrup which already had sugar in it but added extra sugar for our taste preference. Add little more sweetness than we add for drinking.
- Freezing for at least 6 hours is required but I kept it overnight.
- For easy de-moulding - show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
Method:
1.To begin with add milk to a sauce pan.
2.Let it boil.
3.Simmer for 3-5 mins.
4.Cool down then pour in a jug.
5.Add sugar.
6.Add rose milk essence.
7.Mix it well. Set aside.
8.Pour the mixture into popsicle moulds or any teacups till 3/4th of the rim.
9.All filled and ready.
10.Cling wrap it with aluminum foil,Carefully prick with a knife then insert icecream sticks.Alternately you can even close it with your popsicle mould lid itself.
11.Freeze it for atleast 8 hrs.
12.Then take it out and carefully dip the popsicle mould in water.
13.Remove foil first. Carefully pull out the popsicles.
14.Serve chilled! Rose milk kuchi ice or popsicles ready!
Serve immediately!
My tips while making rose milk ice recipe:
- Dont have a popsicle mould?! dont worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
- You can even add rose milk essence instead of syrup, in that case you need to add more sugar.Adjust sugar according to our taste.
- I used rose milk syrup which already had sugar in it but added extra sugar for our taste preference.Add little more sweetness than we add for drinking.
- Freezing for atleast 6 hrs is required but I kept it overnight.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
Divs
wow this post brought back a lot of childhood memories for me. rose milk flavour is the best. love it!
Shobana
Hi Sharmilee
Your blog is awesome..
Popsicle looks tempting.
Subashini
lovely pictures sharmi..such a simple recipe..
Krishnaja Sheethal
Yummy
Sandhiya
Wow..it's tempting..as usual lovely picture
Noodlehead
Hi Sharmi, which brand of rosemilk syrup do you use? Where do you buy it from? I've been trying to get a good one for a long time now.
SHARMILEE J
I use Mambalam Iyers Rose Syrup it will be available in Chennai I guess….I have used Bakers rosemilk essence too
Malar
Hi Sharmi,
I tried making Popsicles this way and found that it was having flaky icy consistency after being set. Pls let me know if you also see the same or why my popsicle would turn that way? Thanks for the awesome receipes!
SHARMILEE J
It will not be creamy as we are just adding and freezing, as there is milk in this it will not be very flaky but sure ice crystals will be there
Malar
Thanks Sharmi! Is there a way to avoid it?
SHARMILEE J
If it has to be avoided then you have to blend it again and again to attain the creamy texture
Jayanthi Jayaprakash
Hi Sharmi
Your popsicle recipes are awesome and perfect.Could you please tell me where did you buy these mixed shapes popsicle moulds? I could not find it online,mostly I find with single shapes mould only in amazon.
SHARMILEE J
I got it in a store named Duraisingh
Malar
I was able to get them from ebay
Anantha Sinthiya
My Popsicles doesn't stick to the mould stick what may be the reason
SHARMILEE J
It means freezing is not enough…
Anantha Sinthiya
Okay mam.. Thank you.. Expecting some flag color sweet recipes for independence day
krunker
Ice cream is a great summer food. I love this lovely color of yours.