Rose Milk Popsicle is a delicious ice pop made by freezing rose flavored milk. Rose Milk Popsicle also called Rose Milk Ice is a great summer special that can be made at home to beat the heat. Learn to make Rose Milk Ice with the help of step by step pictures and video.
Rose Milk Ice is one of the most favorite and popular popsicles of 80’s kids and I am no exception. I have enjoyed this during my school days it used to be in triangle form and I wanted to recreate the same taste for my kids to enjoy also to post it here. Hope you enjoy making and tasting as much as we did!
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About Rose Milk Ice
Rose Milk Ice is rose flavored milk poured into ice molds and freezed. It is basically rose milk freezed and made into popsicles. We fondly call it as rose milk kuchi ice meaning rose milk in a stick(kuchi).
80’s and 90’s kids do you remember the triangle rose colored kuchi ice. I am so in love with it. I wanted to recreate the same taste and look – taste wise I was spot on as I could sense the same feel as a school kid when I had a lick but couldn’t reach out to triangle popsicle molds.
We used to be crazy after these rose milk kuchi ice during our school days. We used to treat us with these rosemilk popsicles on the last day of our school closing day each term it became more like a tradition.
Each year my birthday would fall on the last day of quarterly exams and the treat would be this popsicles for my friends. I have tasted both the triangle shaped and rectangle shaped rose milk popsicles. These are a real treat to your kids for this summer and I am sure you will love this too!!
Though we have expensive rich creamy ice creams available in markets these days some taste lingers in our memories and this is one of my most favorite one for me. Do try this and enjoy homemade rose milk popsicle.
Rose Milk Ice Video
Rose Milk Ice Short Video
Rose Milk Ice Ingredients
- Milk – Use full fat milk for best results.
- Sugar – Use white granulated sugar. I used raw white sugar free from sulfur hence the dull color.
- Rose Milk Essence – Use fresh natural rose essence for best taste. It has both rose essence and color so add only few drops.
- Rose Syrup – You can either use rose milk essence or use rose syrup.
How to make Rose Milk Ice step by step
Using Rose syrup
1.To begin with add 2 cups full cream milk to a sauce pan.
2.Let it boil.
3.Simmer for 3-5 minutes.
4.Cool down then pour in a jug.
5.Add 3 tablespoon sugar.
6.Add 3-4 drops rose milk essence.
7.Mix it well. Set aside.
8.Pour the mixture into popsicle molds or any teacups till 3/4th of the rim.
9.All filled and ready.
10.Cling wrap it with aluminum foil,Carefully prick with a knife then insert ice cream sticks.Alternately you can even close it with your popsicle mould lid itself.
11.Freeze it for at least 8 hrs.
12.Then take it out and carefully dip the popsicle mold in water.
13.Remove foil first. Carefully pull out the popsicles.
14.Serve chilled! Rose milk kuchi ice or popsicles ready!
Enjoy Rose Milk popsicles!
Using Rose syrup
1.You can either add rose essence and food color OR add rose syrup. Boil 2 cups milk cool down completely then chill it.
2.For 2 cups milk add 1/4 cup rose syrup to it.
3.Mix it well. Now repeat from step 8 and proceed.
Enjoy the popsicles!
Expert Tips
- Don’t have a popsicle mold?! don’t worry use paper cups or even steel tumblers cling wrap with aluminium foil insert ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
- Add rose essence, red pink food color or use rose syrup to make rose milk.
- Add little more sweetness than we add for drinking.
- Freezing for at least 6 hours is required but I kept it overnight.
- For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
Serving & Storage
Serve it immediately once you de-mold. You can freeze the popsicles for up to 2-3 days. Serve it as such or rose syrup and serve. You can freeze the popsicles for about 3-4 days.
If you have any more questions about this Rose Milk Ice Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
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📖 Recipe Card
Rose Milk Ice Recipe | Rose milk Popsicle Recipe
Ingredients
Using rose milk essence
- 2 cups full cream milk boiled, cooled
- 3 tablespoon sugar
- 3 drops rosemilk essence
Using rose syrup
- 2 cups full cream milk boiled, cooled
- 1/4 cup rose syrup
Instructions
- To begin with add milk to a sauce pan.
- Let it boil.
- Simmer for 3-5 mins.
- Cool down then pour in a jug.
- Add sugar.
- Add rose milk essence.
- Mix it well. Set aside.
- Pour the mixture into popsicle moulds or any teacups till 3/4th of the rim.
- All filled and ready.
- Cling wrap it with aluminum foil, carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mould lid itself.
- Freeze it for atleast 8 hrs.
- Then take it out and carefully dip the popsicle mould in water.
- Remove foil first. Carefully pull out the popsicles.
- Serve Rose Milk Ice immediately!
Video
Notes
-
- Don’t have a popsicle mold?! don’t worry use paper cups or even steel tumblers cling wrap with aluminium foil insert ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
-
- Add rose essence, red pink food color or use rose syrup to make rose milk.
-
- Add little more sweetness than we add for drinking.
-
- Freezing for at least 6 hrs is required but I kept it overnight.
-
- For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
Divs
wow this post brought back a lot of childhood memories for me. rose milk flavour is the best. love it!
Shobana
Hi Sharmilee
Your blog is awesome..
Popsicle looks tempting.
Subashini
lovely pictures sharmi..such a simple recipe..
Krishnaja Sheethal
Yummy
Sandhiya
Wow..it's tempting..as usual lovely picture
Noodlehead
Hi Sharmi, which brand of rosemilk syrup do you use? Where do you buy it from? I've been trying to get a good one for a long time now.
SHARMILEE J
I use Mambalam Iyers Rose Syrup it will be available in Chennai I guess….I have used Bakers rosemilk essence too
Malar
Hi Sharmi,
I tried making Popsicles this way and found that it was having flaky icy consistency after being set. Pls let me know if you also see the same or why my popsicle would turn that way? Thanks for the awesome receipes!
SHARMILEE J
It will not be creamy as we are just adding and freezing, as there is milk in this it will not be very flaky but sure ice crystals will be there
Malar
Thanks Sharmi! Is there a way to avoid it?
SHARMILEE J
If it has to be avoided then you have to blend it again and again to attain the creamy texture
Jayanthi Jayaprakash
Hi Sharmi
Your popsicle recipes are awesome and perfect.Could you please tell me where did you buy these mixed shapes popsicle moulds? I could not find it online,mostly I find with single shapes mould only in amazon.
SHARMILEE J
I got it in a store named Duraisingh
Malar
I was able to get them from ebay
Anantha Sinthiya
My Popsicles doesn't stick to the mould stick what may be the reason
SHARMILEE J
It means freezing is not enough…
Anantha Sinthiya
Okay mam.. Thank you.. Expecting some flag color sweet recipes for independence day
krunker
Ice cream is a great summer food. I love this lovely color of yours.