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    You are here: Home / Recent Posts / Rose Syrup Recipe

    Rose Syrup Recipe

    March 24, 2016 by Sharmilee J 23 Comments

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    Jump to Recipe Print Recipe

    Rose Syrup is a flavourful, handy ingredient made by simmering sugar in water with rose essence to a concentrate. Rose Syrup is useful in making rose milk, flavored drinks and juice that can be prepared in minutes – hot or cold. Rose Milk is a flavored drink ideal as an alternate for tea / coffee / packed drinks.

    Rose Milk Recipe

    Pin
    I always wanted to try homemade rose syrup with roses but I am sure its a tedious task so took this short cut method of making the syrup.I saw this recipe and got tempted so made it the next day itself.But sure someday will make the rose syrup with roses and post it here..hopefully that someday should come sooner 😉 I shared it in Instagram few weeks back.Right form the childhood days, I was always fascinated seeing the way rose milk was served in Sree Annapoorna, A tall glass with a layer of syrup at the bottom then milk as the second layer and it gets mixed only when stirred…Cool right?! I wanted to recreate the same and yayy achieved it too.

    Recipe Index

    Rose Milk with sabja seeds

    Rose Milk RecipePin
    This syrup can be stored and refrigerated.It comes handy for making rose milk,rose lassi or just drizzle over any desserts or icecreams.

    Rose Milk RecipePin

    Print Recipe Pin Recipe

    Rose Syrup

    Rose Syrup is a flavourful, handy ingredient made by simmering sugar in water with rose essence to a concentrate. Rose Syrup is useful in making rose milk, flavored drinks and juice that can be prepared in minutes – hot or cold. Rose Milk is a flavored drink ideal as an alternate for tea / coffee / packed drinks.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings20 cup
    AuthorSharmilee J

    Ingredients

    • 1 cup sugar
    • 1/2 cup water
    • 1/4 tsp red pink food color
    • 1/4 tsp rose essence

    For rose milk recipe:

    • 1/2 cup chilled milk
    • 2 tsp sugar

    Instructions

    Making Rose Syrup:

    • Take sugar in a pan, add water to it. Stir for a minute.
    • Heat it up and let the syrup boil till it becomes almost half. Get ready with your food color.
    • When you see the syrup slightly thick, add the food color. Let it boil for few more mins.
    • When the consistency is close to honey (little runny) switch off and cool down. After cooling, add rose essence. Homemade Rose Syrup ready!

    Making Rose Milk:

    • When you want to make rose milk add 2 tsp of syrup in a serving glass.
    • Then add ice cubes, now pour chilled milk.
    • Stir and serve Rose Milk chilled!

    Notes

    • Ice cubes is optional, but I love it.
    • When ice cubes are added the drink starts to become watery so serve immediately.
    • The syrup should be thick. But no need to check for any sugar consistencies.
    • It keeps well for at least 2-3months. Will check mine and update here.
    Nutrition Facts
    Rose Syrup
    Amount Per Serving (30 ml)
    Calories 44 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.01g
    Monounsaturated Fat 0.04g
    Cholesterol 1mg0%
    Sodium 3mg0%
    Potassium 9mg0%
    Carbohydrates 11g4%
    Sugar 11g12%
    Protein 0.2g0%
    Vitamin A 10IU0%
    Calcium 8mg1%
    Iron 0.01mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Method:

    1. Take sugar in a pan, add water to it.Stir for a minute.
      How to make Rose Milk Recipe - Step1Pin
    2. Heat it up and let the syrup boil till it becomes almost half.Get ready with your food color.How to make Rose Milk Recipe - Step2Pin
    3. When you see the syrup slightly thick, add the food color.Let it boil for few more mins.
      How to make Rose Milk Recipe - Step2Pin
    4. When the conistency is close to honey(little runny) switch off and cool down.After cooling, add rose essence.Store.When you want to make rose milk add 2 tsp of syrup in a serving glass.
      How to make Rose Milk Recipe - Step2Pin
    5. Then add icecubes, now pour chilled milk.
      How to make Rose Milk Recipe - Step2Pin

    Stir and serve chilled!
    Rose Milk RecipePin

    I loved the way the syrup was standing still at the bottom…perfectly the way I wanted yayy for that!!

    Rose Milk RecipePin

    My Notes:

    • Icecubes is optional, but I love it.
    • When icecubes are added the drink starts to become watery so serve immediately.
    • The syrup should be thick.But no need to check for any sugar consistencies.
    • It keeps well for atleast 2-3months.Will check mine and update here.

    Rose Milk RecipePin

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    SHARES

    Filed Under: RandomPosts, Recent Posts, rose syrup recipes, Sharmis Passions

    Reader Interactions

    Comments

    1. Selvi

      March 24, 2016 at 4:38 am

      Can we add jaggery instead of sugar? Definitely there will be a slight change in colour. Apart from that, will there be any change in taste?

      Reply
      • SHARMILEE J

        March 24, 2016 at 2:00 pm

        I am not really sure but taste difference will be there

        Reply
    2. Vidya Mohan

      March 25, 2016 at 4:04 am

      Super.. Waiting for this receipe as iam not getting Rose syrup at store these days

      Reply
    3. Bharathi Ganesan

      March 25, 2016 at 5:47 am

      I have red color with me…will it work?In the picture it says deep pink.

      Reply
      • SHARMILEE J

        March 27, 2016 at 4:11 pm

        Yes you can use it…color doesnt matter

        Reply
    4. Priya Dharshini

      March 28, 2016 at 9:24 am

      but how do you get that smell,rose milk essence has a nice smell right?

      Reply
      • SHARMILEE J

        March 28, 2016 at 2:27 pm

        We are adding rose essence for it

        Reply
    5. Iswarya Balasubramaniyan

      March 29, 2016 at 7:22 am

      Hi sharmi,

      I have orange red food colour with me. Is it fine?.will I get the same pink colour?

      Reply
      • SHARMILEE J

        April 05, 2016 at 4:33 pm

        Yes you can use

        Reply
    6. Charu Mathy

      March 30, 2016 at 8:27 am

      hi sharmilee,nice blog have been following ur blog in recent times.Best Wishes 🙂
      i have been searching for this glass cookware from a long time now.can you tell me where is it available in india??

      Reply
      • SHARMILEE J

        April 05, 2016 at 4:37 pm

        It is borosil gourmetware

        Reply
    7. Vaishnavi

      June 10, 2016 at 5:16 pm

      Should this syrup be stored at room temperature or in the fridge?

      Reply
      • SHARMILEE J

        June 19, 2016 at 2:30 am

        Keeps well in room temperature for about a week then refrigerate it

        Reply
    8. Vaidehi

      April 23, 2017 at 6:30 pm

      which brand of food colour and essence to use and where i will get it in bangalore??

      Reply
      • Sharmilee J

        April 24, 2017 at 6:53 am

        Now I use wilton but the one I’ve used here is americolor.You can try in any supermarket there.

        Reply
    9. RajaRajeswari

      May 17, 2017 at 1:29 pm

      After cooling the syrup it’s like crystallized…. any other options to keep like honey consistency…. can I store this syrup in fridge???

      Reply
      • Sharmilee J

        June 07, 2017 at 5:23 pm

        Do not make it too thick then it will crystallise

        Reply
    10. AP

      March 23, 2018 at 2:23 am

      did you use the glass bowl(Pyrex) to heat up on stove top?

      Reply
      • Sharmilee J

        March 24, 2018 at 8:57 pm

        Its borosil

        Reply
    11. Ramya

      March 25, 2018 at 10:40 pm

      Can we use beetroot juice instead of red pink colour?

      Reply
      • Sharmilee J

        April 05, 2018 at 4:40 pm

        yes you can

        Reply
    12. mohnish

      September 08, 2019 at 3:55 pm

      is it compulsory that we should use rose essence???

      Reply
      • Sharmilee J

        September 16, 2019 at 7:35 am

        yes it is

        Reply

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