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You are here: Home / Chicken Recipes / Easy Chicken Gravy Recipe (without coconut)

Easy Chicken Gravy Recipe (without coconut)

September 7, 2014 by Sharmilee J 32 Comments

Chicken Gravy Recipe

This is a very easy chicken gravy that you can make within 30mins and it goes well with both rice and rotis.Both hubby and mittu are not fond of nonveg dishes….I like to eat occasionally so the demand for cooking nonveg dishes is absolutely nil at home….. So am trying to cook nonveg dishes atleast to post here , let me see how it works 🙂 I made this chicken gravy for today’s lunch,this is ammas method but modified a bit and it came out soo good that couldn’t wait to share it so here I am with the recipe.Also everyone at home is dozzing off , bored to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂

I recently bought kalpasi which is a very famous Chettinad spice, the flavour the spice lends lifts any nonveg dish to a whole new level, I added this to the gravy today and the aroma of the chicken gravy just filled the house.Thank to one of my readers who introduced me this spice and insisted to try recipes with it.Now lets get on to check how to make this easy chicken gravy….So this is for all the readers who wanted me to post more chicken recipes often 🙂

Chicken Gravy Recipe 

Chicken Gravy Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian

Chicken – 150 gms(15 small pieces)
Big Onion – 1/4 cup finely chopped
Tomato – 1 medium roughly chopped
Red Chilli Powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Coriander powder – 1 tsp
Garam Masala Powder – 1/4 tsp
Coriander Leaves – just to garnish
Water – 3/4 cup
Salt – to taste

To grind:

Tomato – 1 big sized
Big Onion – 1 medium sized
Ginger – 1/2 inch piece
Garlic – 4 cloves
Fennel Seeds – 1/2 tsp

To temper:

Oil – 1/2 tbsp
Cinnamon – 1/4 inch piece
Cardamom – 2 whole
Fennel Seeds – 1/2 tsp
Curry Leaves – a sprig
Red Chilli – 1
Kalpasi(Black Stone Flower) – 1/2 tsp

Method:

  1. Clean chicken, rinse it 2-3 times and finally wash it with turmeric powder.Set aside.In a mixer add the ingredients listed under ‘to grind’ and grind it to a  fine paste.How to make chicken gravy - Step1
  2. This is kal pasi just for showing the spice, you need to add just a pinch.Now heat oil in a pressure pan – add the ingredients listed under ‘to temper’ let it splutter.Then add onion, tomato and saute for 2mins or or until raw smell leaves.
    How to make chicken gravy - Step2
  3. Then add the spice powders like turmeric powder,coriander powder,chilli powder and garam masala powders and required salt, fry for a minute.Then add the tomato paste.
    How to make chicken gravy - Step3
  4. Cook till raw smell of tomato leaves this may take atleast 5mins in low flame.Now add the chicken and saute for 5more mins till the gravy becomes thick more like thokku.
    How to make chicken gravy - Step4
  5. Now add 3/4 – 1 cup of water and pressure cook for 4-5 whistles or till chicken turns soft.Omce pressure releases, simmer for 5mins till you get a thick gravy consistency, garnish with coriander leaves and switch off.
    How to make chicken gravy - Step5

Serve hot with rice.
Chicken Gravy Recipe

My Notes:

  • I used naatu koli so it took around 8 whistles to cook.If you use broiler chicken then it may take only less whistles.
  • I used my pressure pan to cook this gravy.
  • You can use the same recipe for kuzhambu too, just use 1 more tomato and after pressure cooking you can garnish and switch off in kuzhambu consistency.
  • Add water quantity according to the gravy consistency.
  • Instead of pressure cooking you can even close and cook the chicken.
  • Keep sauteing to get a dry chukka version.

Chicken Gravy Recipe

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Tags: chicken gravy recipe,easy chicken gravy,chicken gravy recipes,chicken gravy for rice,chicken recipes,quick chicken recipes,how to make chicken gravy,chikcne gravy for beginners,south indian chicken gravy

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Reader Interactions

Comments

  1. Torviewtoronto says

    September 7, 2014 at 12:15 pm

    Fabulous colour and flavours in the chicken

    Reply
  2. Divya Janarthanan says

    September 7, 2014 at 4:02 pm

    yummmyy! nothing can beat the flavor nattu kozhi lends to a curry! im drooling here 🙂

    Reply
  3. Hamaree Rasoi says

    September 8, 2014 at 4:27 am

    This is the colour that I have been trying to get in my chicken curry. Thanks for posting this recipe.
    Deepa

    Reply
  4. priyanka says

    November 30, 2014 at 10:16 am

    The gravy turned out delicious:) you are a legend 🙂 thank you

    Reply
  5. jiah says

    December 12, 2014 at 2:58 pm

    Thank you so much for this delicious looking recipe. Was searching for one to go with coconut rice. My search ends here.

    Reply
  6. narmadha alagiri says

    February 11, 2015 at 10:03 am

    Thank you the gravy was super…..

    Reply
  7. mack zest says

    April 13, 2015 at 10:30 am

    thnx for the recipe

    Reply
  8. dinesh peter says

    May 17, 2015 at 4:13 am

    Hi I'm Dinesh, thank u so much for the recipe, because my mom was not feeling well, she was not able to cook, so this recipe helped me to cook and feed her, I'm really very happy even she, this is my 1st cooked, it was so tasty, once again thanks for the recipe

    Reply
  9. ranjeeni murugesh says

    May 23, 2015 at 3:37 pm

    tooooo temptin,gonna prep 2moro for sis's bday

    Reply
  10. SV says

    July 5, 2015 at 6:14 pm

    I tried this recepie ,it came out perfect. thank u

    Reply
  11. Leann D'souza says

    September 15, 2015 at 1:53 pm

    does it have to go in the cooker?

    Reply
    • SHARMILEE J says

      September 15, 2015 at 2:15 pm

      Please check the steps, have mentioned about pressure cooking

      Reply
  12. Unknown says

    September 15, 2015 at 4:31 pm

    thanks for posting. First time I am cooking Chicken gravy and it was delicious. I am eating leftovers for lunch right now 🙂

    Reply
  13. MANE ADIGE says

    September 21, 2015 at 5:01 pm

    Have tried this recipe both with chicken and egg ..it turned out very yummy finger licking gravy…thank you so much for such wonderful recipes.

    Reply
  14. MANE ADIGE says

    September 22, 2015 at 1:48 am

    Hi this recipe doesn't come under your non veg list.?..under what category you have assigned this recipe…I just got this recipe thru Google search, but when I was viewing in non veg list I couldn't find it.pls let me know .thanks

    Reply
    • SHARMILEE J says

      September 22, 2015 at 3:13 am

      I havent updated the recipe index for a while now so please use the search bar 🙂

      Reply
  15. joseph jude says

    October 29, 2015 at 3:42 am

    I tried this yesterday and all those who had the gravy were praising me. Thanks to you. ��

    Reply
  16. Bala Subramanian says

    November 10, 2015 at 5:50 am

    Really it's awesome and easy too to cook ,thank you .

    Reply
  17. Unknown says

    December 29, 2015 at 11:49 am

    Thanks sharmi for this wonderful recipe…I tried it..so tasty and easy to cook.

    Reply
  18. mohamed sunfeer says

    January 31, 2016 at 5:10 pm

    Thanks

    Reply
  19. ddd says

    February 14, 2016 at 4:54 am

    I don't ve black stone flower whts the substitute for this??

    Reply
    • SHARMILEE J says

      February 18, 2016 at 10:53 am

      Just skip it….

      Reply
  20. Jerry says

    April 30, 2016 at 5:06 pm

    I mad first tym. n the taste was greatest. thanks.

    Reply
  21. MLRAJ says

    May 6, 2016 at 2:57 pm

    This is one of my favorites now. I had purchased this kalpasi spice in BLR some time back and not even sure why. I had been using it in my biryani's (and I do use it now when making a biryani masala). However, this is the first time I've seen it in a recipe, I was so happy! It's lovely, you are so correct. The depth of the smokey flavor that it brings is such a delight. Thank you for sharing and helping others 🙂 ~Melissa

    Reply
  22. Unknown says

    July 7, 2016 at 2:37 pm

    Thanks very much for the recipe.I had a great time with my friends eating it. It was too yummmmmy and delicious.

    Reply
  23. snehalatha kameswaran says

    August 11, 2016 at 4:17 pm

    Wow!!! I loved the recipe. When I finished cooking, I was like, did I really finish cooking? The dish was cooked in a jiffy and a very tasty and healthy way to cook chicken. Good for working women like me.

    Reply
  24. Jay says

    October 12, 2016 at 9:13 am

    Wow tried now. Lip smacking taste! Easy to make. Thank you

    Reply
  25. Unknown says

    October 27, 2016 at 2:45 pm

    I tried dis . Very tasty nd delicious .thank u

    Reply
  26. Bhuvana says

    February 6, 2017 at 2:44 pm

    Love this recipe. Never get tired of repeating it. Thanks for sharing.

    Reply
  27. Prabha says

    February 18, 2017 at 6:05 pm

    M cooking chicken for the first time in my life …I did because my hubby loves chicken a lot… since its 1st time I was bit worried if it would come out well…and hubby was also waiting with big question mark gonna await a disaster today …but I made it according to the steps n measures u mentioned n it came out really well. It was delicious n my hubby loved a lot … got lot of appreciation from him… this cheered me to kick start with my non veg recipes …
    Thank u sharmi mam

    Reply
  28. Kalai Raj says

    March 18, 2017 at 2:51 pm

    I tried this and got spicy Saturday afternoon chicken meal . Thanks sharmilee

    Reply
  29. latha says

    September 2, 2017 at 1:13 pm

    The gravy was super

    Reply

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