Mango agar agar pudding recipe, Mango china grass pudding recipe

Mango agar agar pudding recipe a quick to make pudding.Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it.I tried this mango pudding few days back as the kids are fond of puddings and mango is their favorite fruit too.

Do try this easy tasty pudding and enjoy!

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Other agar agar recipes:

Vanilla pudding

Orange jelly

Mango jelly

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4 from 1 vote

Mango agar agar pudding recipe

Mango agar agar pudding recipe using china grass or agar agar.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Dessert

Cuisine: Indian

Servings: 3 cups

Author: Sharmilee J

Ingredients

• 3/4 cup mango puree
• 1/4 cup milk(boiled and cooled)
• 2 tsp sugar
• 1/2 cup water
• 5 gms china grass(agar agar)
• chopped mango cubes (just for garnish)
• color sprinklers (optional - just for garnish)

Instructions

• Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
• Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off and set aside to cool down a bit.
  
• Take chopped mangoes in the mixer jar, add sugar and milk.
  
• Blend to a smooth puree.Add this puree to china grass mixture.
  
• Mix it well and immediately pour into pudding cups.Allow it to set for 15 mins in room temperature or refrigerate it.Gently slide the edges and demould it.
  
• Serve chilled with chopped mangoes and color sprinklers.
  

Notes

• I used alphonso mangoes, you can use any fiber less mango variety.
• Adjust sugar quantity according to the sweetness of mangoes.
• Once china grass gets dissolved do not delay add the puree as sooon as possible else it will get thick before the puree is added.

How to make mango agar agar pudding recipe:

1. 1. Cut agar agar into small strips in case if its a big sheet like.Measure and take agar agar in a sauce pan,add water to it.Heat it up.
      
   2. Keep stirring and cook in low flame.Cook until it is completely dissolved and the water is clear without any strips.Switch off and set aside to cool down a bit.
      

1. Take chopped mangoes in the mixer jar, add sugar and milk.
   
2. Blend to a smooth puree.Add this puree to china grass mixture.
   
3. Mix it well and immediately pour into pudding cups.Allow it to set for 15 mins in room temperature or refrigerate it.Gently slide the edges and demould it.
   

Serve chilled with chopped mangoes and color sprinklers.

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Chill it and enjoy!