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    You are here: Home / Sharmis Passions / Mango Pudding

    Mango Pudding

    June 13, 2022 by Sharmilee J 6 Comments

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    Mango Pudding is a deliciously smooth dessert made with fresh mangoes, agar agar, milk and sugar. You can easily convert this recipe to vegan by replacing milk with coconut milk. Let us learn to make Mango Pudding Recipe with step by step pictures and video.

    Mango Pudding RecipePin

    Mango Pudding is a quick and easy to make pudding perfect for summer. Agar agar or china grass beautifully sets pudding and I love to try different pudding varieties with it. Do try this easy tasty pudding and enjoy!

    Table of Contents
    1 About Mango Pudding
    2 Mango Pudding Ingredients
    3 Mango Pudding
    4 Mango Pudding Recipe Step by Step
    5 Expert Tips
    6 Serving & Storing Suggestion
    7 FAQs

    About Mango Pudding

    Mango Pudding is a smooth melt in the mouth dessert that can made quickly in a jiffy using easily available ingredients in your pantry. Agar agar is easily available online now. Agar Agar is a jelly like substance which is a setting agent for jellies and puddings. It is a perfect vegetarian, vegan substitute for gelatin. Mango Pudding is a silky smooth dessert loved by all. It just uses very few ingredients and the end result is pure delight.

    Had been using agar agar strands since years and it has been a successful journey. With this magical ingredient puddings and jellies can be made in no time and can be enjoyed by vegetarains too.

    Mango Pudding Vegan

    To make this Mango Pudding Recipe Vegan first increase water quantity to 3/4 cup instead of 1/2 cup. Then replace 1/2 cup milk with 1/2 cup coconut milk. But do not boil coconut milk add it after the mango puree, switch off and mix.

    Agar Agar – China Grass

    Agar Agar comes in 2 forms and I have used both. Agar agar strands are easily available in supermarkets but agar agar powder I have found found only online as its not readily available in my place. Agar Agar is also known as China Grass.

    • Agar Agar Strands – Strands are good but they need to be cut down onto small bits or grinded to a coarse mixture for it to dissolve easily, also comes in gram measures so a bit difficult to measure in tbsp.
    • Agar Agar Powder – Powder easily dissolves and easy to measure too.

    This is the Agar Agar Powder I used – not sponsored just sharing from where I bought. Agar Agar Strands also available in Amazon.

    Other Agar Agar Recipes

    • Vanilla pudding
    • Orange jelly
    • Mango jelly
    Mango Pudding RecipePin

    Mango Pudding Ingredients

    • Mangoes – Fresh juicy mango varieties are recommended for this pudding. I used a combination of Alphonso and Banganapalli varieties for perfect taste and color.
    • Milk – Use fresh boiled milk for this recipe preferably full fat milk for a richer pudding.
    • Agar Agar – You can either use agar agar strands or agar agar powder but measure accordingly.
    • Sweetner – I used regular white sugar and I recommend it to enjoy the pudding to the fullest.
    Mango Pudding IngredientsPin

    If you have any more questions about this Mango Pudding Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mango Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mango Pudding

    Mango Pudding is a deliciously smooth dessert made with fresh mangoes, agar agar, milk and sugar. You can easily convert tthis recipe to vegan by replacing milk with coconut milk. Let us learn to make Mango Pudding Recipe with step by step pictures.
    Prep Time10 mins
    Cook Time15 mins
    Setting time1 hr
    Total Time1 hr 25 mins
    Servings5
    AuthorSharmilee J

    Ingredients

    • 1 cup mango pulp I used 2 mangoes
    • 1 cup milk boiled and cooled
    • 1/2 cup water
    • 1/4 cup sugar
    • 2 tsp agar agar powder replace with 4-5 gms if using agar agar strands.
    • mango cubes chopped – just for garnish

    Instructions

    • To mixer jar add 2 nos roughly chopped mangoes. I used 1 Alphonso and 1 Banganapalli.
    • Grind it to a smooth pulp. Do not add water. Measure 1 cup mango pulp and set aside.
    • To a sauce pan add 1/2 cup water.
    • Add 1 cup milk(boiled).
    • Let it start to boil.
    • Add 2 tsp agar agar powder.
    • Give a quick whisk so that agar agar powder dissolves well.
    • Add 1/4 cup sugar. Add 2 tbsp sugar extra if your mangoes are not sweet.
    • Whisk well until sugar is completely dissolved.
    • Now add 1 cup mango pulp.
    • Whisk well until well combined.
    • The mango and milk mixture should be combined well. Switch off. Do not cook for more than 2 minutes after adding mango pulp.
    • Immediately pour to a strainer.
    • Strain and remove remains if any. This straining is done to make sure there are no lumps.
    • Now pour into pudding moulds or any small cups. You can use steel cups too.
    • You can either set this in room temperature or in fridge. Set it for an hour. I usually set it fridge as we love our deserts cold.
    • After an hour release the edges. You can even dip the mould bottom in warm water to unmould.
    • Invert and remove the mould gently.
    • Garnish with chopped mangoes and a small sprig of mint leaves.
    • Release the edges by running a knife at the edges.
    • Invert and demould.
    • Garnish fresh mangoes chopped and a sprig of mint leaves.
    • Delicious Mango Pudding Ready.

    Video

    YouTube video player

    Notes

    • I used Alphonso mangoes and Banganapalli combo, you can use any fiber less mango variety.
    • I used silicone moulds for easy demoulding but you can set puddings in any container steel or glass.
    • Adjust sugar quantity according to the sweetness of mangoes.
    • Once china grass gets dissolved do not delay add sugar and mango pulp as soon as possible else it will start to thicken.
    • Agar agar puddings sets beautifully in room temperature itself but I prefer to chill it for a while to serve Chilled Mango Pudding.
    • As I chilled just for 30 mins and it got set by that time, also served it soon after clicking I didn’t cover the pudding. But if you are planning to store the pudding in fridge for a day or more cling wrap or cover with foil and store.
    Nutrition Facts
    Mango Pudding
    Amount Per Serving (75 g)
    Calories 120 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.3g
    Cholesterol 6mg2%
    Sodium 31mg1%
    Potassium 91mg3%
    Carbohydrates 25g8%
    Fiber 0.4g2%
    Sugar 24g27%
    Protein 2g4%
    Vitamin A 1320IU26%
    Vitamin C 10mg12%
    Calcium 67mg7%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mango Pudding Recipe Step by Step

    1.To a mixer jar add 2 nos roughly chopped mangoes. I used 1 Alphonso and 1 Banganapalli.

    add mangoes to mixerPin

    2.Grind it to a smooth pulp. Do not add water. Measure 1 cup mango pulp and set aside.

    blend to make mango pulpPin

    3.To a sauce pan add 1/2 cup water.

    add water to sauce panPin

    4.Add 1 cup milk(boiled).

    add milkPin

    5.Let it start to boil.

    let it start to boilPin

    6.Add 2 tsp agar agar powder.

    add agar agar powderPin

    7.Give a quick whisk so that agar agar powder dissolves well.

    whisk wellPin

    8.Add 1/4 cup sugar. Add 2 tbsp sugar extra if your mangoes are not sweet.

    add sugarPin

    9.Whisk well until sugar is completely dissolved.

    whisk wellPin

    10.Now add 1 cup mango pulp.

    add mango pulpPin

    11.Whisk well until well combined.

    whisk wellPin

    12.The mango and milk mixture should be combined well. Switch off. Do not cook for more than 2 minutes after adding mango pulp.

    whisk well to blendPin

    13.Immediately pour to a strainer.

    pour to a strainerPin

    14.Strain and remove remains if any. This straining is done to make sure there are no lumps.

    strain wellPin

    15.Now pour into pudding moulds or any small cups. You can use steel cups too.

    pour into pudding mouldsPin

    16.You can either set this in room temperature or in fridge. Set it for an hour. I usually set it fridge as we love our desserts cold.

    set it for an hourPin

    17. After an hour release the edges. You can even dip the mould bottom in warm water to unmould.

    release te edgesPin

    18.Invert and remove the mould gently.

    invertPin

    19.Garnish with chopped mangoes and a small sprig of mint leaves.

    demould and garnishPin

    20.Release the edges by running a knife at the edges.

    run a knife at the edgesPin

    21.Invert and demould.

    invert and demouldPin

    22.Garnish with fresh mangoes chopped and a sprig of mint leaves. Serve!

    garnish and servePin

    Delicious Mango Pudding Ready.

    Mango Pudding RecipePin

    Expert Tips

    • I used Alphonso mangoes and Banganapalli combo, you can use any fiber less mango variety.
    • I used silicone moulds for easy demoulding but you can set puddings in any container steel or glass.
    • Adjust sugar quantity according to the sweetness of mangoes.
    • Once china grass gets dissolved do not delay add sugar and mango pulp as soon as possible else it will start to thicken.
    • Agar agar puddings sets beautifully in room temperature itself but I prefer to chill it for a while to serve Chilled Mango Pudding.
    • As I chilled just for 30 mins and it got set by that time, also served it soon after clicking I didn’t cover the pudding. But if you are planning to store the pudding in fridge for a day or more cling wrap or cover with foil and store.

    Serving & Storing Suggestion

    Mango Pudding can be served with fresh chopped mangoes or can be served as such too.

    Mango Pudding keeps well in room temperature for 1 day and 2days in fridge. THis pudding can be made well ahead and stored for parties and get togethers.

    FAQs

    1.Is this Mango Pudding Vegan, Vegetarian?

    It is completely vegetarian but I have used regular milk so if you want to convert this recipe to vegan repalce 1/2 cup milk with 1/2 cup coconut milk. But do not boil coconut milk add it after the mango puree, switch off and mix. Increase water quantity to 3/4 cup instead of 1/2 cup.

    2.I dont have agar gar. Can I make Mango Pudding?

    You can make mango custard using cornflour or custard powder but the perfect puddign consistency will be missing.

    3.How long does Mango Pudding last?

    Mango Pudding keeps well in room temperature for 1 day. and upto 2 days covered and stored in fridge.

    4.Which agar agar to use for this pudding?

    You can use either agar agar strands or agar agar powder based on the availability in your region. I prefer agar agar powder for its ease of measurement and dissolving.

    Mango Pudding RecipePin
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    Filed Under: agar agar recipes, Mango Recipes, Puddings, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. KL

      June 06, 2019 at 4:03 pm

      Thanks for the simple recipe. Should the mango purse be added to disdolved agar agar solution when it is still warm? Also does the recipe work well using stevia or palm sugar or date durupayogam instead of sugar ?

      Reply
      • Sharmilee J

        July 03, 2019 at 6:46 am

        yes mango puree should be added to china grass mixture only.Not sure with palm sugar but will work with cane sugar

        Reply
    2. Sindhu

      June 06, 2020 at 6:11 pm

      Hi.. such a simple recipe. Take a bow! I have a doubt. If i have china grass powder.. do i need to boil it?

      Reply
      • Sharmilee J

        July 08, 2020 at 7:04 am

        yes

        Reply
    3. Priyanka S

      June 24, 2020 at 11:49 pm

      Hi I tried this today and it did not set because I didn’t know how to measure 5gms. Please give spoon measurement for agar strands.

      Reply
      • Sharmilee J

        July 08, 2020 at 6:50 am

        Spoon measures will not work for agar agar we get a pack of 10 gms here…you can buy like that

        Reply

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