Tawa Pizza | Pizza Without Oven

Tawa Pizza is a tasty, masala loaded Indianized version of Pizza made by topping thick flat rolled dough with sauces, veggies & cheese and cooked like paratha in a tawa. Tawa Pizza mimics pizza in taste and does not need oven & can be cooked at home in ease for weekend dinner &special occasions.

Tawa Pizza Recipe without oven, yes now you can make your favourite pizza in your stove top itself.This pizza recipe does not require yeast, no oven also isn’t that a good news?! It is very easy to make now lets get on to learn how to make pizza without oven.

This pan pizza has a soft inside with crispy edges, though it doesn’t give the same texture as pizza made with oven, am sure you will not complain much.Mittu and hubby loved it so much and they didn’t find much difference at all.It was only after I revealed they knew that the pizza was made without oven, so its a win win right?! 🙂

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I used my lodge iron skillet, you can even use dosa tawa but preferable use iron skillet or tawa to get crispy base and edges.I used homemade pizza sauce so the flavour was just awesome.

If you have any more questions about this Tawa Pizza Recipe  do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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Tawa Pizza | Pizza Without Oven

Tawa Pizza is a tasty, masala loaded Indianized version of Pizza made by topping thick flat rolled dough with sauces, veggies & cheese and cooked like paratha in a tawa. Tawa Pizza mimics pizza in taste and does not need oven & can be cooked at home in ease for weekend dinner &special occasions.

Prep Time1 hour hr

Cook Time20 minutes mins

Total Time1 hour hr 20 minutes mins

Servings3 Pizza

AuthorSharmilee J

1x2x3x

Ingredients

• 2 and 1/2 cups wheat flour
• 1/2 cup white flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 2 tablespoon oil
• 1/4 cup curd
• salt to taste
• around 1 to 1 and 1/4 cups water

For the topping:

• 1/4 cup capsicum chopped lengthwise
• 1/4 cup onion chopped lengthwise
• 1/2 cup baby corn chopped lengthwise - parboiled
• 1/4 teaspoon oregano
• 3 tablespoon pizza sauce
• 1/2 cup mozarella cheese
• 1 generous pinch chilli flakes as needed
• oil as needed

Instructions

• To a mixing bowl - add wheat flour, white flour and baking powder.
• Add baking soda, sugar and oil.
• Add curd and required salt.
• Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.
• Cling wrap the dough and leave aside for at least 2-3 hours in a warm place.
• Meanwhile prepare the topping - Heat a teaspoon of oil, sauté baby corn, capsicum and onion along with oregano and chilli flakes.
• Sauté for 2mins, set aside.
• Now the dough must have risen. Get ready with all other ingredients.
• Punch down and divide the dough into 3 balls. Take a ball flatten it thick or thin as per your liking, I made a slightly thin base. Prick with fork.
• Brush the top with oil, heat a tawa or skillet. Carefully transfer the base to the skillet. Simmer and cook for 3 mins.
• Flip to other side and cook for 3 mins. Now spread pizza sauce, arrange the vegetables.
• Sprinkle cheese, cook covered for 2 mins or until cheese is gooey and melts. Switch off, remove and cut into wedges and serve Tawa Pizza immediately.

Notes

• The cooking time of the base depends on the thickness of the pizza.
• You can use any of your favorite vegetables.
• I used homemade pizza sauce. You can use store bought too.
• Flipping over and cooking ensures cooking both the sides evenly.

Nutrition Facts

Tawa Pizza | Pizza Without Oven

Amount Per Serving (150 g)

Calories 687 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 4g25%

Trans Fat 0.04g

Polyunsaturated Fat 4g

Monounsaturated Fat 8g

Cholesterol 17mg6%

Sodium 465mg20%

Potassium 369mg11%

Carbohydrates 113g38%

Fiber 5g21%

Sugar 9g10%

Protein 20g40%

Vitamin A 812IU16%

Vitamin C 20mg24%

Calcium 191mg19%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

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Tawa Pizza Recipe Step by Step

1. 1. To a mixing bowl – add wheat flour, white flour and baking powder.
      
   2. Add baking soda,sugar and oil.
      
   3. Add curd and required salt.
      
   4. Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.
      
   5. Cling wrap the dough and leave aside for atleast 2-3 hours in a warm place.Meanwhile prepare the topping – Heat a teaspoon of oil,saute baby corn,capsicum and onion along with oregano and chilli flakes.
      
   6. Saute for 2mins,set aside.Now the dough is risen.Get ready with all other ingredients.
      
   7. Punch down and divide the dough into 3 balls.Take a ball flatten it thick or thin as per your liking, I made a slightly thin base.Prick with fork.
      
   8. Brush the top with oil,heat a tawa or skillet.Carefully transfer the base to the skillet.Simmer and cook for 3 mins.
      

1. Flip to other side and cook for 3 mins.The fork pricked side is down facing now.Now spread pizza sauce, arrange the vegetables.
   
2. Sprinkle cheese, cook covered for 2 mins or until cheese is goey and melts.Switch off, remove and cut into wedges and serve immediately.Repeat to finish the dough.
   

Serve hot !

Hot tawa pizza ready to attack, anyone?!

Expert Tips

• The cooking time of the base depends on the thickness of the pizza.
• You can use any of your favorite vegetables.
• I used homemade pizza sauce. You can use store bought too.
• Flipping over and cooking ensures cooking both the sides evenly.