Tawa pizza recipe without oven | Stove top pan pizza | No yeast pizza recipe

Tawa pizza recipe without oven, yes now you can make your favourite pizza in your stove top itself.This pizza recipe does not require yeast, no oven also isn’t that a good news?! It is very easy to make now lets get on to learn how to make stove top pizza recipe.

This pan pizza has a soft inside with crispy edges, though it doesn’t give the same texture as pizza made with oven, am sure you will not complain much.Mittu and hubby loved it so much and they didn’t find much difference at all.It was only after I revealed they knew that the pizza was made without oven, so its a win win right?! 🙂

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I used my lodge iron skillet, you can even use dosa tawa but preferable use iron skillet or tawa to get crispy base and edges.I used homemade pizza sauce so the flavour was just awesome.

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Tawa pizza recipe

Tawa pizza recipe without oven, you can make your favourite pizza now in stovetop itself.

Prep Time1 hr

Cook Time20 mins

Total Time1 hr 20 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 2 and 1/2 cups wheat flour
• 1/2 cup white flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp sugar
• 2 tbsp oil
• 1/4 cup curd
• salt to taste
• around 1 to 1 and 1/4 cups water

For the topping:

• 1/4 cup capsicum(chopped lengthwise)
• 1/4 cup onion(chopped lengthwise)
• 1/2 cup baby corn(chopped lengthwise) (parboiled)
• 1/4 tsp oregano
• 3 tbsp pizza sauce
• 1/2 cup mozarella cheese
• 1 generous pinch chilli flakes as needed
• oil as needed

Instructions

• To a mixing bowl - add wheat flour, white flour and baking powder.
• Add baking soda,sugar and oil.
• Add curd and required salt.
• Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.
• Cling wrap the dough and leave aside for at least 2-3 hours in a warm place.Meanwhile prepare the topping - Heat a tsp of oil,saute baby corn,capsicum and onion along with oregano and chilli flakes.
• Saute for 2mins,set aside.Now the dough is risen.Get ready with all other ingredients.
• Punch down and divide the dough into 3 balls.Take a ball flatten it thick or thin as per your liking, I made a slightly thin base.Prick with fork.
  
• Brush the top with oil,heat a tawa or skillet.Carefully transfer the base to the skillet.Simmer and cook for 3 mins.
• Flip to other side and cook for 3 mins.Now spread pizza sauce, arrange the vegetables.
• Sprinkle cheese, cook covered for 2 mins or until cheese is goey and melts.Switch off, remove and cut into wedges and serve immediately.

Notes

• The cooking time of the base depends on the thickness of the pizza.
• You can use any of your favourite vegetables.
• I used homemade pizza sauce.You can use storebought too.
• Flipping over and cooking ensures cooking both the sides evenly.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make tawa pizza recipe:

1. 1. To a mixing bowl – add wheat flour, white flour and baking powder.
      
   2. Add baking soda,sugar and oil.
      
   3. Add curd and required salt.
      
   4. Mix well with your finger tips for even mixing, then add water little by little and knead to form a smooth dough not too stiff not too loose just like our chapathi dough.
      
   5. Cling wrap the dough and leave aside for atleast 2-3 hours in a warm place.Meanwhile prepare the topping – Heat a tsp of oil,saute baby corn,capsicum and onion along with oregano and chilli flakes.
      
   6. Saute for 2mins,set aside.Now the dough is risen.Get ready with all other ingredients.
      
   7. Punch down and divide the dough into 3 balls.Take a ball flatten it thick or thin as per your liking, I made a slightly thin base.Prick with fork.
      
   8. Brush the top with oil,heat a tawa or skillet.Carefully transfer the base to the skillet.Simmer and cook for 3 mins.
      

1. Flip to other side and cook for 3 mins.The fork pricked side is down facing now.Now spread pizza sauce, arrange the vegetables.
   
2. Sprinkle cheese, cook covered for 2 mins or until cheese is goey and melts.Switch off, remove and cut into wedges and serve immediately.Repeat to finish the dough.
   

Serve hot !