↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Sharmis Passions / Rice kheer recipe, Chawal ki kheer recipe, How to make rice kheer

Rice kheer recipe, Chawal ki kheer recipe, How to make rice kheer

March 1, 2018 by Sharmilee J Leave a Comment

Jump to Recipe Print Recipe

rice kheer recipe

Rice kheer recipe a popular rich and creamy dessert you can make for festivals or any occasions at home.Usually rice kheer is made with basmati rice or raw rice.Last time I tried with basmati rice so this time wanted to try with raw rice and the kheer came out so delicious.

With less ingredients you can make this rich kheer but it takes time to get cooked as milk has to reduce and rice has to cook and yes its all worth the effort , do try this and let me know!

Actually I planned to make this rice kheer to post for Holi special with video but when I was shooting the video midway my induction went off and I couldn’t complete the video so went ahead with steps and main pics alone.I will surely update the video by next week.

rice kheer recipe

Print Recipe Pin Recipe

Rice kheer recipe

Rice kheer recipe a rich and creamy kheer made with milk and rice as main ingredients.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings2
AuthorSharmilee J

Ingredients

  • 2 cups milk (500 ml/1/2 litre)
  • 1/4 cup sugar (3 to 4 tbsp should be good too)
  • 2 tbsp raw rice
  • 6 nos cashews (broken roughly)
  • 1/8 tsp cardamom powder
  • 2 tsp melted ghee

Instructions

  • Rinse rice atleast twice, strain and set aside. In a pan heat ghee, fry cashews until golden, transfer to a bowl and set aside.Then in the same pan add rice and saute for a minute.
  • Add milk and simmer.Cook in low flame until rice is cooked.Rice should be cooked until soft.
  • Once rice is cooked add sugar.Now the mixture will turn runny, simmer again till its thick and creamy.
  • Add cardamom powder and fried cashews mix well and switch off.This kheer tends to thicken so add milk to dilute while serving.
  • Serve hot or chilled!

Notes

  • This kheer tends to thicken with time so add milk if needed while serving.
  • Adjust sugar according to your preference.
  • For a different flavour you can add saffron and rose essence.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Rice kheer recipe video:

How to make rice kheer recipe:

    1. Rinse rice atleast twice, strain and set aside.In a pan heat ghee, fry cashews until golden, transfer to a bowl and set aside.Then in the same pan add rice and saute for a minute.
      How to make rice kheer recipe - Step1
    2. Add milk and simmer.Cook in low flame until rice is cooked.Rice should be cooked until soft.
      How to make rice kheer recipe - Step2
    3. Once rice is cooked add sugar.Now the mixture will turn runny, simmer again till its thick and creamy.
      How to make rice kheer recipe - Step3
    4. Add cardamom powder and fried cashews mix well and switch off.This kheer tends to thicken so add milk to dilute while serving.
      How to make rice kheer recipe - Step4

Serve hot or chilled!

rice kheer recipe

Creamy delicious rice kheer ready! 🙂

rice kheer recipe

Related posts:

Whole Wheat Cumin Biscuits, Eggless Jeera Biscuits
Mushroom Manchurian Recipe - Mushroom Recipes
Butterscotch sauce recipe, How to make butterscotch sauce recipe
30 Easy Diwali Recipes | Diwali Sweets Recipes and Snacks Recipes

Filed Under: Holi Recipes, Payasam/Kheer, Recent Posts, Sharmis Passions, tamil new year recipes

Previous Post: « Fermented ragi dosa recipe – Finger millet dosa recipe
Next Post: Moist lemon poppy seeds cake recipe, Eggless lemon poppy seeds cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog