Rice kheer recipe a popular rich and creamy dessert you can make for festivals or any occasions at home.Usually rice kheer is made with basmati rice or raw rice.Last time I tried with basmati rice so this time wanted to try with raw rice and the kheer came out so delicious.
With less ingredients you can make this rich kheer but it takes time to get cooked as milk has to reduce and rice has to cook and yes its all worth the effort , do try this and let me know!
Actually I planned to make this rice kheer to post for Holi special with video but when I was shooting the video midway my induction went off and I couldn’t complete the video so went ahead with steps and main pics alone.I will surely update the video by next week.
Rice kheer recipe a rich and creamy kheer made with milk and rice as main ingredients.
- 2 cups milk (500 ml/1/2 litre)
- 1/4 cup sugar (3 to 4 tbsp should be good too)
- 2 tbsp raw rice
- 6 nos cashews (broken roughly)
- 1/8 tsp cardamom powder
- 2 tsp melted ghee
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Rinse rice atleast twice, strain and set aside. In a pan heat ghee, fry cashews until golden, transfer to a bowl and set aside.Then in the same pan add rice and saute for a minute.
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Add milk and simmer.Cook in low flame until rice is cooked.Rice should be cooked until soft.
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Once rice is cooked add sugar.Now the mixture will turn runny, simmer again till its thick and creamy.
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Add cardamom powder and fried cashews mix well and switch off.This kheer tends to thicken so add milk to dilute while serving.
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Serve hot or chilled!
- This kheer tends to thicken with time so add milk if needed while serving.
- Adjust sugar according to your preference.
- For a different flavour you can add saffron and rose essence.
How to make rice kheer recipe:
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- Rinse rice atleast twice, strain and set aside.In a pan heat ghee, fry cashews until golden, transfer to a bowl and set aside.Then in the same pan add rice and saute for a minute.
- Add milk and simmer.Cook in low flame until rice is cooked.Rice should be cooked until soft.
- Once rice is cooked add sugar.Now the mixture will turn runny, simmer again till its thick and creamy.
- Add cardamom powder and fried cashews mix well and switch off.This kheer tends to thicken so add milk to dilute while serving.
- Rinse rice atleast twice, strain and set aside.In a pan heat ghee, fry cashews until golden, transfer to a bowl and set aside.Then in the same pan add rice and saute for a minute.
Serve hot or chilled!
Creamy delicious rice kheer ready! 🙂
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