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    You are here: Home / RandomPosts / Corn Soup | Sweet Corn Soup

    Corn Soup | Sweet Corn Soup

    Last Updated On: Jan 31, 2023 by Sharmilee J

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    Sweet Corn Soup is a truly comforting soup which is delicious, rich and creamy perfect to enjoy as a starter. Sweet Corn Soup with juicy, tender corn, herbs and spices is a great comforting soup. Sweet Corn Soup Recipe is explained here with step by pictures and video.

    Sweet Corn Soup

    Sweet Corn Soup is my most favorite but sure next to tomato soup . The sudden change of chill climate makes me crave for something hot and this soup perfectly fits the bill. Sweet Corn Soup is easy and tasty, do try and see.

    About Corn Soup

    Sweet Corn Soup can be made several ways but this is my version close to restauarnt style. You can add other vegetables if you like but this version is so creamy, rich and delicious that I would recommend to stick with adding just tender sweet corn kernels.

    The speciality of this soup is that it comes out so creamy that you do not need to add any additional thickent agent like cornflour. However I’ve included cornflour in the ingredients list but its optional. You can make this Sweet Corn Soup using fresh corn on the cob or corn kernels or even frozen corn but make sure to use only sweet corn and not regular corn.

    Sweet Corn Soup

    Sweet Corn Soup Ingredients

    • Sweet Corn – Choose tender juicy sweet corn kernels. You can use use fresh corn on the cob or buy readymade shaved corn kernels(like how I did) or use frozen sweet corn.
    • Milk – Use boiled, warm milk do not add raw milk. Use full fat milk for rich results as we are not adding any cream here.
    • Herbs & Spices – I have used parsely, pepper powder. If you do not have parsely just replace it with oregano or any seasoning herb.
    • Cornflour(optional) – I have not used cornflour slurry. If you wish to add – mix 1 teaspoon cornflour to 2 tablespoon water, mix well to form cornflour slurry. If you are using add it in step 18.
    • Garnish – I have used spring onion and pepper powder for garnish.
    Sweet Corn Soup

    If you have any more questions about this Sweet Corn Soup do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Sweet Corn Soup Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Corn Soup | Sweet Corn Soup

    Sweet Corn Soup is a truly comforting soup which is delicious, rich and creamy perfect to enjoy as a starter. Sweet Corn Soup with juicy, tender corn, herbs and spices which is perfect to enjoy.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Total Time35 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 3 cups sweet corn kernels
    • 1/2 cup milk
    • 1/4 teaspoon pepper powder
    • 1/4 teaspoon parsely optional
    • 1/4 teaspoon crushed pepper
    • water as needed
    • salt to taste

    Instructions

    • To a sauce add 1 cup water and let it boil.
    • Place 2 cups sweet corn kernels inside a steamer and place it inside the sauce pan.
    • Cover with lid and steam cook for 10 mins until corn is soft. If pressure cooking then pressure cook for 4 whistles.
    • Corn is cooked soft. Open, remove the corn kernels.
    • Reserve around 1/2 cup corn kernels in a bowl and set aside.
    • Now add the rest of the corn kernels to a large mixer jar along with 1/2 cup water.
    • Grind it to a fine puree. Transfer to a strainer.
    • Extract the puree completely, press and extract. Discard the fibrous remains. You can skip this step and use the puree as such without straining too. Use slightly big holed strainer for this.
    • Creamy sweet corn puree is ready.
    • Add this to a pan.
    • Add 1/2 cup water to it.
    • Mix it well.
    • Bring the soup to a boil stir occasionally. Boil for 3-5 mins.
    • Add 1/4 teaspoon pepper powder, salt to taste and 1/4 teaspoon dried parsely.
    • Mix it well.
    • Add 1/2 cup milk(boiled, cooled).
    • Add 1/2 cup reserved corn.
    • Mix it well. Check for salt and adjust seasonings at this stage. Adjust consistency if its too thick add little water. I did not add any thickening agent like cornflour slurry but if you feel the soup very runny then add 2 tablespoon water to 1 teaspoon cornflour mix it well and then add it to soup. Mix well and keep cooking for the soup to become thick and creamy.
    • Add 1/4 teaspoon crushed pepper.
    • Creamy Sweet Corn Soup is ready.
    • Enjoy hot with a garnish of spring onion and pepper powder.

    Video

    Notes

    • Adding soya sauce gives a nice chinese flavour to the soup, if you wish you can add 1/8 teaspoon, don’t add more it will change the flavour and color of the soup. If you have vegetable stalk, add it instead of water.
    • If you want you can 1/4 cup fresh cream to make this soup more rich and creamy.
    • Adjust water according to the thick consistency of the soup.
    • Spring onions / coriander leaves can be added for garnishing.
    • After adding corn flour the soup thickens faster so adjust water accordinglyif you are adding cornflour slurry.
    Nutrition Facts
    Corn Soup | Sweet Corn Soup
    Amount Per Serving (150 ml)
    Calories 40 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Cholesterol 7mg2%
    Sodium 46mg2%
    Potassium 102mg3%
    Carbohydrates 4g1%
    Fiber 0.2g1%
    Sugar 3g3%
    Protein 2g4%
    Vitamin A 308IU6%
    Vitamin C 0.4mg0%
    Calcium 78mg8%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Sweet Corn Soup Recipe Step by Step

    1.To a sauce add 1 cup water and let it boil.

    2.Add 3 cups sweet corn kernels inside a steamer and place it inside the sauce pan.

    3.Cover with lid and steam cook for 10 mins until corn is soft. If pressure cooking then pressure cook for 4 whistles.

    4.Corn is cooked soft. Open, remove the corn kernels.

    5.Reserve around 1/2 cup corn kernels in a bowl and set aside.

    6.Now add the rest of the corn kernels to a large mixer jar along with 1/2 cup water.

    7.Grind it to a fine puree. Transfer to a strainer.

    8.Extract the puree completely, press and extract. Discard the fibrous remains. You can skip this step and use the puree as such without straining too. Use slightly big holed strainer for this.

    9.Creamy sweet corn puree is ready.

    10.Add this to a pan.

    11.Add 1/2 cup water to it.

    12.Mix it well.

    13.Bring the soup to a boil stir occasionally. Boil for 3-5 mins.

    14.Add 1/4 teaspoon pepper powder, salt to taste and 1/4 teaspoon dried parsely.

    15.Mix it well.

    16.Add 1/2 cup milk (boiled, cooled).

    17.Add 1/2 cup reserved corn.

    18.Mix it well. Check for salt and adjust seasonings at this stage. Adjust consistency if its too thick add little water. I did not add any thickening agent like cornflour slurry but if you feel the soup very runny then add 2 tablespoon water to 1 teaspoon cornflour mix it well and then add it to soup. Mix well and keep cooking for the soup to become thick and creamy.

    19.Add 1/4 teaspoon crushed pepper.

    20.Creamy Sweet Corn Soup is ready.

    Enjoy hot with a garnish of spring onion and pepper powder.

    Sweet Corn Soup

    Expert Tips

    • Adding soya sauce gives a nice chinese flavour to the soup, if you wish you can add 1/8 teaspoon, don’t add more it will change the flavour and color of the soup. If you have vegetable stalk, add it instead of water.
    • If you want you can 1/4 cup fresh cream to make this soup more rich and creamy.
    • Adjust water according to the thick consistency of the soup.
    • Spring onions / coriander leaves can be added for garnishing.
    • After adding corn flour the soup thickens faster so adjust water accordinglyif you are adding cornflour slurry.
    • Cornflour slurry acts as a thickening agent in soups, pudding etc..

    Serving & Storage Suggestion

    Sweet Corn Soup is a great dish to savour by itself. However you can accompany it with bread, croutons or garlic bread, pasta etc.

    Sweet Corn Soup keeps well in room temperature for about a day and in fridge for 1 more day. As its milk based soup I would suggest to consume and finish it off the day it is made itself.

    FAQS

    1.How to check if corn is cooked perfectly?

    You can check doneness of corn by tasting and seeing the color change. Sweet corn is mostly pale yellow in color when raw but after the corn is cooked it becomes deep yellow in color.

    2.What is corn soup made of?

    Corn Soup is made using sweet corn kernels, milk, herbs, spices etc. You can use fresh corn or tinned corn or even frozen corn this recipe. I would recommend using fresh sweet corn kernels.

    Sweet Corn Soup

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    Filed Under: RandomPosts, Recent Posts, Soups, Sweet Corn Recipes

    Reader Interactions

    Comments

    1. Shanavi

      June 17, 2011 at 2:22 am

      Presentation is good. Preparation is almost the ssame for both except I add APF for making white thick sauce for the soup. For the cup corn, I also add lil bit of tamarind sauce / cil chutney on the top to give some kick to the chaat.. By putting dis post, u made me really crave for some yummy chaat and am gonna make this weekend for sure..

      Reply
    2. Priti

      June 17, 2011 at 3:21 am

      Look yum ..am not big fan of corn soup but this is tempting …nice clicks

      Reply
    3. Mahimaa's kitchen

      June 17, 2011 at 3:34 am

      love the pics!! looks great too.

      Reply
    4. Reshmi Mahesh

      June 17, 2011 at 3:52 am

      Both the recipes are my fav….yummy with beautiful clicks. I too make the soup like this a bit more dilute..while making the chaat I add each differently…ie butter+chaat masala/butter+pepper+lime…big bazaar style..:)

      Reply
    5. Divya Kudua

      June 17, 2011 at 3:53 am

      Lovely pics as well as presentation.Have never tried making sweet corn soup from scratch–looks delicious!

      Reply
    6. Cilantro

      June 17, 2011 at 4:15 am

      Love that pleasant color of the soup. Loved the clicks as well. Looks very delicious!

      Reply
    7. Nithya

      June 17, 2011 at 4:15 am

      Warm and delicious soup 🙂 Should be yummy as well. Its my most favorite soup among the soups 🙂

      Loving the cup corn 🙂 cant resist drooling. Have always enjoyed it while I shop at pondybazaar 🙂

      Reply
    8. Rekha shoban

      June 17, 2011 at 5:10 am

      looks delicious n creamy soup!!nice click as usual!

      Reply
    9. Paaka Shaale

      June 17, 2011 at 6:50 am

      Ohhh the cup corn chat reminds me of the corn chat that I used to have in bangalore during shopping and walking. Both the recipes look super yum!!! Thanks for posting these sharmi 🙂

      Reply
    10. Prathibha

      June 17, 2011 at 7:03 am

      ha ha sharmi..long titles == my post!! nice equation hah!!
      This is the best time 2 enjoy this soup..looks yummy n nice color of the soup n nice corn cup.:)

      Reply
    11. Kalpana Sareesh

      June 17, 2011 at 7:31 am

      wow awesome color yellow.. wonderful pics n the soup n the chat any time..

      Reply
    12. Laxmi

      June 17, 2011 at 7:41 am

      Both the items are very much appealing.. Nice pics and presentation..

      Reply
    13. kaveri

      June 17, 2011 at 8:22 am

      Sweet corn soup is our family favorite…looks yum….Nice clicks

      Reply
    14. Angie's Recipes

      June 17, 2011 at 8:29 am

      The corn soup looks so lovely!So is your photography!

      Reply
    15. RAKS KITCHEN

      June 17, 2011 at 8:42 am

      Vj love this soup,but never make often at home.. looks so creamy and loved the clicks!

      Reply
    16. Priya

      June 17, 2011 at 9:48 am

      Feel like grabbing that bowl of soup and corn chaat, both looks incredible and lovely..

      Reply
    17. Balakrishna Saraswathy

      June 17, 2011 at 10:11 am

      A perfect soup for the weather here in CBE:)

      Reply
    18. Sushma Mallya

      June 17, 2011 at 11:44 am

      Lovely soup and my fav too looks so good!

      Reply
    19. Happy Cook / Finla

      June 17, 2011 at 11:44 am

      Love that chat reminds me of the ones we canbuy infront of the malls in India.

      Reply
    20. Ms.Chitchat

      June 17, 2011 at 12:05 pm

      Very beautiful clicks and loved both the version of corn.

      Reply
    21. Ramya

      June 17, 2011 at 12:13 pm

      Wud love to grab that cute little cup of corn:-) Both looks really yummy..great clicks..

      Reply
    22. Suja

      June 17, 2011 at 1:44 pm

      Delicious soup,love the presentation and clicks

      Reply
    23. jeyashrisuresh

      June 17, 2011 at 2:14 pm

      nice bright yellow colour and adding soya sauce sounds interesting,will give an authentic chinese taste.The cup corn chat makes me hungry

      Reply
    24. Priya (Yallapantula) Mitharwal

      June 17, 2011 at 2:53 pm

      wow, love the color, beautiful yellow color and what a wonderful recipe 🙂

      Reply
    25. rekhas kitchen

      June 17, 2011 at 4:23 pm

      soup loks creamy and tempting beautiful picture…

      Reply
    26. Nitha

      June 17, 2011 at 4:52 pm

      Delicious soup.. I loved the colour too..

      Reply
    27. thekitchenaffaire

      June 17, 2011 at 7:29 pm

      love the presentation and looks soo yumm 🙂

      Reply
    28. Cooking Foodie

      June 17, 2011 at 8:34 pm

      Delicious soup! And i love corn chaat… the pics make me want to grab a bite

      Reply
    29. divya

      June 17, 2011 at 10:18 pm

      looks delicious dear..very tempting..love it..

      Reply
    30. Satrupa

      June 17, 2011 at 10:20 pm

      Lovely presentation ….. looks delicious !!

      Reply
    31. Ramya Bala

      June 18, 2011 at 1:09 am

      supera iruku soup and the masala corn… :)awesome clicks..

      Reply
    32. Radhika @foodfor7stages

      June 18, 2011 at 4:33 am

      How many times I would have had this cup corn and I simply love them

      Reply
    33. Rinku Naveen

      June 18, 2011 at 5:07 am

      Wow! Beautiful pictures…Love that yellow.

      Reply
    34. Kairali sisters

      June 18, 2011 at 4:20 pm

      Very pretty, yellow yellow pretty yellow!

      Reply
    35. Torviewtoronto

      June 19, 2011 at 12:25 am

      beautiful delicious looking soup

      Reply
    36. Shobha Kamath

      June 19, 2011 at 11:48 am

      Lovely yellow pics! My favourite soup too! Great presentation!

      Reply
    37. Anu Nandu

      June 20, 2011 at 2:39 am

      So pretty – and a perfect bowl of hot soup. Love the post.

      Reply
    38. Ananda Rajashekar

      June 21, 2011 at 6:17 pm

      corn soup is my fav and that looks great!

      Reply
    39. Vidya ravindran

      April 08, 2013 at 3:42 pm

      Just tried this recipe.. It was simply superb.. My husband loved it. Thanks for the recipe <3

      Reply
    40. Manali

      October 02, 2013 at 12:51 am

      Yum so easyyy

      Reply
    41. Unknown

      August 21, 2014 at 5:37 pm

      Looks delicious! But did you temper the soup?? Cos you have listed some items to be tempered

      Reply
      • SHARMILEE J

        August 23, 2014 at 5:23 am

        No no thats a typo…now updated it 🙂

        Reply
    42. Abirami Balasubramanian

      January 09, 2015 at 2:27 pm

      Once again simple, easy recipe!!! Thanks for sharing!!!

      Reply
    5 from 8 votes (8 ratings without comment)

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