↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Gravies for Rotis / Green Peas Masala Recipe – Restaurant Style(Dhaba Stye)

Green Peas Masala Recipe – Restaurant Style(Dhaba Stye)

August 9, 2012 by Sharmilee J 73 Comments

Green Peas Masala Recipe

Green Peas Masala is a great side dish for chapati,phulka or even pulaos.As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden urge to try this and with no surprise mittu loved it. I modified the recipe a bit to my convenience and it came out still too good.Even with no milk/cream the gravy is creamy and yummy, apt with rotis or even jeera rice.

Restaurant Style Green Peas Masala Recipe

Green Peas Masala – Restaurant Style Recipe – Ingredients

Preparation Time : 20 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: North Indian| Recipe Reference: PratsCorner

Fresh or Frozen Peas – 1 cup
Onion – 1 small chopped finely
Chana/ chole masala – 1.5 tsp
Red chilli powder – 1/2 tsp
Sugar – 1/2 tsp
Kasoori methi – a generous pinch
Coriander leaves – 1 tbsp
Salt – to taste

To saute and grind:

Tomatoes – 4 medium sized
Onion – 2
Ginger – 1/4 inch piece
Garlic – 5 pearls
Green Chillies – 2

To grind (for the cashewpaste) :

Whole Cashews – 5
Curd – 2 tbsp

To temper:

Cloves – 2
Cinnamon – 1/4 inch piece
Jeera – 1/2 tsp
Butter – 1 tbsp
Oil – 2 tsp

Method:

  1. Pressure cook peas for 2 whistles and set aside. First grind cashews with curd to a smooth creamy paste, set aside.
    How to make green peas masala - Step2
  2. Add a tsp of oil and add the ingredients under ‘to saute and grind’ and saute till tomatoes turn mushy. Cool down and grind it a fine paste.
    How to make green peas masala - Step3
  3. Heat butter,add the items under ‘to temper’ add onion and saute till slightly browned. Then add the tomato paste and saute.
    How to make green peas masala - Step4
  4. Saute for 3-5mins then add channa masala,red chilli powder and required salt. Add water as required to bring it a running consistency. Allow it to boil for 2 mins. Then add the cashew paste and give a quick stir.
    How to make green peas masala - Step4
  5. Add cooked peas, sugar and cook in low flame for 5mins.Then add kasoori methi and coriander leaves and switch it off.
    How to make green peas masala - Step4

Green Peas Masala Recipe

Restaurant Style Green Peas Masala Recipe

My Notes:

  • You can even add curry leaves while tempering which gives a nice flavour too.
  • Use kashmiri red chilli powder for a dark red color as in restaurants.
  • Channa masala powder gives a great flavour to the gravy.
  • This is medium spicy , adjust chilli powder according to your taste.
  • For the peas or any green vegetable to stay green, after pressure cook release the pressure manually and open it. This way the veggies will stay green while adding in gravies – Got this tip from my cousin and it worked too.

Green Peas Masala Recipe

Tags: green peas masala,green peas masala recipe,green peas,peas masala,green peas recipe,green peas masala restaurant style,green peas masala dhaba style,green peas masala gravy,green peas masala curry,how to make green peas masala,easy green peas curry,quick green peas masala recipe

Related posts:

Diwali Snacks Recipes | 10 Easy Diwali Snacks Recipes
Carrot Soup / Carrot Water for Babies | 4-5 months Baby Food Recipes
Homemade lemon squash recipe, Lemonade syrup recipe
Idiyappam - Sweet Idiyappam Recipe - String Hoppers Recipe

Filed Under: Gravies for Rotis, North Indian, peas recipes, RandomPosts, restaurant style recipes

Previous Post: « Akkaravadisal Recipe – Akkara Adisil with sugar
Next Post: Baked Mac(Macroni) and Cheese Recipe (Stove top version included) »

Reader Interactions

Comments

  1. Vardhini says

    August 9, 2012 at 4:47 pm

    Inviting gravy Sharmi.

    Vardhini
    Event: Rice

    Reply
  2. Hari Chandana says

    August 9, 2012 at 4:50 pm

    Wow.. Looks super delicious and perfect.. inviting clicks too Sharmilee 🙂

    Reply
  3. Anamika Sharma says

    August 9, 2012 at 5:02 pm

    Masala Green Peas are my fav, I love eating them a lot…ur post made me crave for this dish now 🙂

    Reply
  4. Archana says

    August 9, 2012 at 5:03 pm

    Looks yum. Will try it out.
    I am hosting WTML All through August’12. Do send me your entries

    Reply
  5. Sangeetha says

    August 9, 2012 at 5:14 pm

    wow…this is my favorite n thanks for this great recipe…looks very inviting, Perfect dhaba style gravy…love it!!

    Reply
  6. GeethuSathiyaN says

    August 9, 2012 at 5:38 pm

    Looks super yummy 😉

    Reply
  7. Reshmi Mahesh says

    August 10, 2012 at 2:15 am

    Yummy peas gravy…Looks delicious and beautiful clicks..

    Reply
  8. Prathibha says

    August 10, 2012 at 2:16 am

    I love this wid parotta..looks delicious

    Reply
  9. Veena Theagarajan says

    August 10, 2012 at 2:19 am

    So inviting.. will try soon
    Great-secret-of-life.blogspot.com

    Reply
  10. RAKS KITCHEN says

    August 10, 2012 at 3:14 am

    Yummy side for roti! delicious it looks 🙂

    Reply
  11. Sangeetha Nambi says

    August 10, 2012 at 4:34 am

    Best combo with Roti and curd rice…
    http://recipe-excavator.blogspot.com

    Reply
  12. Chitra says

    August 10, 2012 at 4:49 am

    Looks nice. i too have one but its a diff version. will try this way 🙂

    Reply
  13. APARNARAJESHKUMAR says

    August 10, 2012 at 5:04 am

    i like to have it with rice 🙂 yummy one

    Reply
  14. Shweta in the Kitchen says

    August 10, 2012 at 5:57 am

    Super rich & creamy, bet better than restaurant

    http://shwetainthekitchen.blogspot.com/

    Reply
  15. Vijayalakshmi Dharmaraj says

    August 10, 2012 at 7:26 am

    wow.. its my favorite too.. so lovely tempting me…
    VIRUNTHU UNNA VAANGA

    Reply
  16. Prathima Rao says

    August 10, 2012 at 9:51 am

    gravy looks super yummmmm…must try you version next..and thx for the mention..

    btw, lovely tip on keeping the peas green…
    prathima rao
    prats corner

    Reply
  17. Gauri says

    August 10, 2012 at 2:39 pm

    Awesome Dhaba style recipe.. finger licking!

    Reply
  18. sowmya srivathsan says

    August 10, 2012 at 3:05 pm

    Hi…….. sharmi i like the recipes u post nd it comes out very well when i make . After seeing u r blog my mind said t create my own blog but no dediction like u … keeping rocking , this is the first time i comment for a blog ,u madde it happen . keep posting new recipes .

    Reply
  19. Bharathy says

    August 10, 2012 at 4:14 pm

    A side dish which can never overkill me! just had kerala peas masala for dinner 🙂

    Reply
  20. anu says

    August 10, 2012 at 5:57 pm

    Hi sharMi .color captive … I tried your eggless vanilla cake. Came out perfectly . I also try leaving the comment there but I was not able to. Thanks for sharing the recipe.

    Reply
  21. jeyashrisuresh says

    August 10, 2012 at 11:14 pm

    This is a truly addictive and tempting gravy. Love the way u prepared this and anything with green peas i like very much.

    Reply
  22. Turmeric n Spice says

    August 11, 2012 at 12:04 am

    I love the consistency of the gravy !!

    Reply
  23. madhavi shenoy says

    August 12, 2012 at 12:06 pm

    delicious:)!!!

    Reply
  24. M D says

    August 13, 2012 at 3:40 pm

    Wow beautiful! Yummy pea masala looking great!

    Reply
  25. Uma Chandrika says

    August 24, 2012 at 3:17 am

    I tried your recipe today and it turned out amazing! The best ever peas masala I have ever made! My husband loved it! Thanks to you!

    This is going into my recipe book for sure!

    Reply
  26. venkitanarayanan says

    October 12, 2012 at 3:46 am

    Greenpeas masala came out really well… Thanks for the recipe…

    Reply
  27. Divya Ravi Kumar says

    October 29, 2012 at 5:58 pm

    It was reallu Yummy and tasty. Everyone at home liked it. Just wanted to tell that there is a slight change in taste from home made to hotel but thats fine because home made is healthy.

    Reply
  28. ptk says

    December 5, 2012 at 3:39 pm

    made it today. nice combo for chapathi but little sweet though.

    Reply
  29. chithra says

    December 10, 2012 at 9:14 am

    hi sharmi, first time here…..fantabolous blog…..beautiful pics and yummy recipes!!!

    Reply
    • Nisha says

      July 30, 2013 at 1:23 pm

      Hi I loved the recipe and it came out really the way it is shown in the pic. Taste good. Loved by family.

      Nisha

      Reply
  30. cari@coorg says

    January 18, 2013 at 2:45 pm

    This is the best cook website I have seen in over 25 odd I have surfed to date. Thnx sharmi.

    Reply
  31. cari@coorg says

    January 18, 2013 at 2:48 pm

    This is the best and comprehensive cook tip websites have come accross having surfed quite a few in these years. Thnx Sharmi 🙂

    Reply
  32. Minu Anish says

    February 1, 2013 at 2:08 pm

    I jus prepared it… it tastes yummm… 🙂
    My lousy server popped up your website only today. Was missing this till nw…

    I am happy n pretty sure that my kitchen will be lively with your recipies from nw onnnnnnnn…

    Thank u very much n Keep posting 🙂

    Reply
  33. Minu Anish says

    February 1, 2013 at 2:15 pm

    I jus prepared.. It tastes yummm…

    My lousy server popped up your website only today.. was missing it till now..

    Thanks for the posts and I am pretty sure that my kitchen would be lively from now on..

    Cheers
    Minu 🙂

    Reply
  34. sne says

    February 26, 2013 at 12:03 pm

    looks yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

    Reply
  35. Neeti says

    July 26, 2013 at 7:22 am

    Hi, tried this recipe, it turned out to be very tangy coz of both tomatoes n curd, any suggestions…………

    Reply
    • SHARMILEE J says

      July 26, 2013 at 12:25 pm

      It depends on the sourness of tomatoes and curd…Add little more chilli powder to compensate the sourness and add a pinch of sugar too. Hope this helps!

      Reply
  36. Ranjani Sundar says

    September 12, 2013 at 2:46 pm

    Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?

    Reply
    • SHARMILEE J says

      September 12, 2013 at 3:12 pm

      Serves 2-3 people

      Reply
  37. Indu Swathi says

    January 10, 2014 at 12:00 pm

    Hi Sharmi, here's a great fan of ur dishes n d way u present it…Really attractive n mouth watering.
    Could u pls suggest me hw to achieve d softness of green peas as in restaurant style gravies.(Esp in restaurant style green peas masala,Mutter paneer )..i hav tried with both dried n fresh green peas but not getting softer ones as in restaurant style gravies.

    Reply
    • SHARMILEE J says

      January 10, 2014 at 12:55 pm

      I just pressure cook green peas and it cooks soft only….other than that dont have any special tip to cook peas…..

      Reply
  38. amoltambolkar says

    January 17, 2014 at 11:26 pm

    I attempted it today, spent almost an hour in kitchen. And I can not believe…it was yummy…so delicious. The taste, aroma, look everything was so very perfect!!!

    Thanks for easy & pictured recipe!!!!!!!

    Reply
  39. rishasarpeshkar says

    March 29, 2014 at 9:50 am

    It is really nice I am only 12 years old which is very easy to make

    Reply
  40. Vedhavalli SS says

    April 25, 2014 at 6:27 am

    I tried this gravy yesterday. It came out very well although I did with a combination of 2 cups of Peas and 2 cups of carrot and beans.Thank you…

    Reply
  41. Saahshi says

    May 4, 2014 at 1:57 am

    Tomato & onoion both get grinded,it gives me bitter taste.I tried once this method for butter beans gravy.you had told in this gravy to do in that method.can you explain me in detail,sharmi

    Reply
    • SHARMILEE J says

      May 4, 2014 at 5:55 am

      I have been grinding onion tomato base for most of my gravies and I havent faced that issue….not sure where you are missing…Did you try sauteing well, cooling down completely and grinding?!

      Reply
  42. Poonam Vishnu says

    July 24, 2014 at 9:52 am

    Hi….nice receipt…..tried and loved it vr much…..thnx for sharing the receipt.

    Poonam

    Reply
  43. sowmyaa pandurangan says

    September 2, 2014 at 1:37 pm

    hiii..very nice recipe tried it for dinner today..it came out really well..got spl appreciations from my hubby:)))

    Reply
  44. Sangeetha Ramakrishnan says

    February 6, 2015 at 1:33 pm

    very well explained , I'm gonna make it for dinner.

    Reply
  45. kamalaveni says

    February 14, 2015 at 3:55 am

    Wow colourful and delicious dish. very neat and easy pictorial explanation,
    I want to try this please give me the onion and tomotto in grams or cup measure. Thanks in advance.

    Reply
    • SHARMILEE J says

      February 14, 2015 at 2:50 pm

      Will measure and let you know….

      Reply
  46. Priyanka Rabin says

    February 15, 2015 at 2:17 am

    Made this today without Chloe masala and everyone loved it!!!!

    Reply
  47. kamalaveni says

    February 18, 2015 at 7:18 am

    I am waiting for your reply

    Reply
    • SHARMILEE J says

      February 18, 2015 at 8:25 am

      You can round off and add whole tomatoes and onion, no need to be apt…The quantity of onion tomatoes is just for the gravy the tangyness can be adjusted by the spice powders….When I get chance will measure n write

      Reply
  48. Vaishnavi Soundararajan says

    February 25, 2015 at 3:49 am

    Hi
    it came out very well
    thank you

    Reply
  49. Girish Venkatachalam says

    March 15, 2015 at 10:50 am

    Amazing recipe

    Reply
  50. V Kiran says

    March 27, 2015 at 2:26 pm

    My wife likes it. I will surprise her in this weekend…
    Thanks
    Sharmili 😉

    Reply
  51. geetha prabhu says

    July 29, 2015 at 4:37 am

    Hi sharmi , i am also from coimbatore… i simply love this recipe .. i have tried many recipes from others websites but nothing turned out as like yours.. all your recipes are good.. thank you pls keep share more recipes

    Reply
  52. anamika says

    August 5, 2015 at 5:22 pm

    Hi Sharmi….I tried the recipe today n it was yummy. My kids really enjoyed the gravy

    Reply
  53. Sujatha Subramanian says

    March 4, 2016 at 9:33 am

    Nice color and taste. Thank you

    Reply
  54. Unknown says

    April 17, 2016 at 6:03 am

    Tried this yummy peas masala which came out very well

    Reply
  55. Latha Pavan says

    April 17, 2016 at 6:04 am

    Tried this yummy peas masala which came out very well

    Reply
  56. Rin says

    April 20, 2016 at 12:38 am

    Great Recipe! Turned out really well. Instead of the cashew paste i used a little heavy cream. My husband loved it.

    Reply
  57. Kanimozhi Muthu says

    April 23, 2016 at 2:20 am

    Is this recipe is without ginger garlic paste?

    Reply
    • SHARMILEE J says

      May 18, 2016 at 12:31 am

      Yes

      Reply
  58. Kanimozhi Muthu says

    April 23, 2016 at 2:44 am

    Sorry I didn't see the saute and grind portion.

    Reply
  59. Indhu Ramalingam says

    May 12, 2016 at 10:44 am

    Hi. . . Can I use blanched almonds instead of cashews ? Thnx in advance

    Reply
    • SHARMILEE J says

      May 18, 2016 at 12:16 am

      Yes you can add

      Reply
  60. Shreya says

    December 27, 2016 at 9:32 am

    Superb

    Reply
  61. Bhavna says

    July 3, 2017 at 10:35 pm

    Can you specify chole maslas brand you used in this recipe.Also please give the correct measure of tomatoes and onions in grams or cups measure in griding list.Your recipe looks tempting at the same time I do not want to rush to make this recipe and dissapoint myself if the gravy becomes too sour because of tomatoes and too oniony if I dont have the measure in grams or in cups.

    Reply
    • Sharmilee J says

      July 5, 2017 at 7:58 am

      I used everest brand.
      Tomatoes – 1 cup roughly chopped and onion 1/2 cup rougly chopped

      Reply
  62. Priya soundar says

    September 22, 2017 at 9:45 am

    Tried it today!!! It was delicious…
    Thanks for the recipe, and will be following out ur blog..

    Reply
  63. Nimmi says

    October 27, 2017 at 8:35 am

    Awesome Recipe! I made this today. I had gone to Trader Joe’s yesterday and found some fresh peas. I was looking for a Green Peas Masala recipe, something different from the one that I usually make, either Kerala style (with coconut) or just the regular masala, and stumbled upon your recipe. Thanks for sharing. My daughter loved it.. 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog