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    You are here: Home / RandomPosts / Raw Mango Thokku Recipe

    Raw Mango Thokku Recipe

    Last Updated On: May 26, 2024 by Sharmilee J

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    Mango Thokku is a yummy, lip smacking pickle made by grating raw mango and cooking it with spices, oil. Mango Thokku is made without preservatives and a great accompaniment for chapati, curd rice, idli, dosa and could be made in minutes. Learn to make Mango Thokku Recipe with step by step pictures and video.

    Raw Mango Thokku is an instant pickle made with raw mangoes. Raw Mango Thokku is hubby’s favorite as he says for thokku homemade tastes best and yes I agree too. Mango thokku or Maangai thokku as we call it in tamil is a quick and easy pickle that can be made under 30 minutes.

    Jump to:
    • About Mango Thokku
    • Raw Mango Thokku Video
    • Raw Mango Thokku Ingredients
    • How to make Mango Thokku Step by Step
    • Expert Tips
    • Serving & Storage
    • 📖 Recipe Card

    About Mango Thokku

    Mango Thokku is a South Indian style grated mango pickle made using raw mangoes, oil and spices. Thokku means a condiment more like a thick sauce which serves as a great side dish with chapathi, curd rice, idli, dosa, paratha etc. For any pickle salt, chili and oil should be added generously to extend shelf life.

    This Mango Thokku is perfect to go with curd rice which is the best combo. Raw mangoes are in season now so grab few and enjoy. This mangai thokku is easy and quick to make also gets done in under 30 mins. I love adding jaggery as it balances the spice and salt in the pickle so I recommend adding it.

    This Mango Thokku Recipe is from amma, she makes it in small batches and I remember enjoying it with almost everything. This is very easy to make even for beginners and comes together in just few minutes.

    With simple ingredients you can make this mango thokku. Like other pickle varieties you don’t need more oil for this mango thokku. It tastes so delicious with rice, roti and paratha too.

    raw mango thokku served in a bowl

    Raw Mango Thokku Video

    More related recipes

    • Instant mango pickle
    • Ugadi pachadi
    • Mango pachadi
    • Raw mango rice
    • More Raw mango recipes

    Raw Mango Thokku Ingredients

    • Raw Mango – There are quite a lot of varieties of raw mango and the most accessible variety which is available in shop (Kilimooku /Totapuri) is too good for this recipe. Make the Instant Mango pickle within a day or two of buying to get good tanginess or it might get slightly sweeter when allowed to ripe! We can use the same recipe for Vadu Mango and other variety as well, however, slice / cut it smaller based on their shape.
    • Spice Powders – Kashmiri chili powder and turmeric powders are used. Kashmiri chili Powder gives color and less hot, Normal Chili powder is not too red but hot. Add it as per your taste and preference.
    • Oil – Sesame oil is mostly used for pickles. However you can use regular cooking oil too.
    • Fenugreek seeds – Fenugreek seeds are roasted and grind to a powder and added to have a balance in flavor and diet.
    • Tempering – Oil is heated then mustard seeds is spluttered.
    raw mango thokku ingredients

    How to make Mango Thokku Step by Step

    1.Trim the edges from all the raw mangoes. I used 3 medium sized raw mangoes.

    trim edges

    2.Peel of the skin of the raw mangoes.

    peel off the skin

    3.Grate them finely and keep aside. Repeat to finish the other raw mango too.Choose raw mangoes that are not too sour, so that the raw mango thokku we make is very tasty.

    grate it finely

    4.Grated and ready.

    grated raw mango is ready

    5.Dry roast 1/4 teaspoon fenugreek, set aside to cool.

    roast fenugreek seeds

    6.Roast until golden brown.

    roast until golden brown

    7.Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.

    powder it

    8.First heat 1 and 1/2 tablespoon oil in a pan add 1/2 teaspoon mustard seeds, 2 fat pinches hing let the mustard seeds crackle.

    crackle mustard seeds

    9.Add grated mango and saute.

    add raw mango

    10. Saute until the moisture leaves completely may take 5 minutes.

    saute well

    11.Add 1/2 teaspoon turmeric powder,1 tablespoon red chili powder and required salt to taste.

    add spice powders

    12.Mix it well. Keep sauteing until it comes together.

    mix well

    13.Then add remaining 2 and 1/2 tablespoon oil little by little and keep cooking until it turns non sticky and leaves the sides of the pan easily.

    keep cooking

    14.Keep cooking and add oil little by little.

    add oil

    15.Add fenugreek powder and 1 teaspoon powdered jaggery and mix well.

    add jaggery,fenugreek seeds powder

    16.Cook until oil starts to ooze out at the edges. Switch off.

    oil oozes

    17.Switch off. Cool down completely then store in a clean dry container.Tangy mangai thokku ready!

    raw mango thokku is ready

    Serve mango thokku with curd rice.

    raw mango thokku served in a bowl

    Expert Tips

    • Saute until moisture leaves from grated raw mango. Sauting and frying well in low flame is very important for the mango thokku to keep well for long else it will get spoiled soon.
    • Add kashmiri chilli powder for bright red color and less spicy pickle.
    • Be generous in adding gingelly oil as it extends shelf life.
    • Keeps well for a week in room temperature. After that I recommend storing in fridge. It keeps well in fridge for about 3 months.
    • Adding jaggery at the end gives it a tangy taste, do not miss it.
    • Always store in clean dry container.
    • You can do the tempering finally and add too.
    • You can even grate with the skin but I prefer peeling off skin then grating as amma does it that way and am used to this taste.
    • Being mango season you can make this and store this for a month(refrigerated). This tastes yummy with curd rice or even chapati. It has the tangy flavor from the raw mango and the sweetness from jaggery apt to lick as such too.

    Serving & Storage

    Raw Mango Thokku is best with curd rice! It also goes well with variety rice, roti / chapathi, paratha, methi thepla, meals in any form. Store in a clean dry jar keeps well for 2-3 days in room temperature and in fridge for minimum 20 days.

    raw mango thokku served in a bowl

    If you have any more questions about this Raw Mango Thokku Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Raw Mango Thokku Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Raw Mango Thokku Recipe | Mangai Thokku Recipe

    Mango Thokku is a yummy, lip smacking pickle made by grating raw mango and cooking it with spices, oil. Mango Thokku is made without preservatives and a great accompaniment for chapati, curd rice, idli, dosa and could be made in minutes. Learn to make Mango Thokku Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings12 servings
    AuthorSharmilee J

    Ingredients

    • 3 nos medium sized raw mango
    • 2 tablespoon red chilli powder
    • 1/2 teaspoon turmeric powder
    • 1/4 teaspoon fenugreek seeds
    • 2 fat pinches hing
    • 4 tablespoon oil
    • 1/2 teaspoon mustard seeds
    • 1 teaspoon jaggery powder optional
    • salt to taste

    Instructions

    • Trim the edges from all the raw mangoes.
    • Peel of the skin of mangoes.
    • Grate them finely and keep aside. Repeat to finish the other raw mango too. Grated and ready.
    • Dry roast fenugreek, set aside to cool.
    • Roast until golden brown.
    • Grind it slightly coarse, I used hand mortar and pestle as the quantity is less.
    • First heat 1.5 tablespoon oil in a pan add mustard seeds, hing let the mustard seeds crackle.
    • Add grated mango and saute.
    • Saute until the moisture leaves completely may take 5 mins.
    • Add turmeric powder, red chilli powder and required salt.
    • Keep sauteing until it comes together.
    • Then add remaining oil little by little and keep cooking until it turns non sticky. Keep cooking.
    • Add fenugreek powder and powdered jaggery and mix well.
    • Cook until oil starts to ooze out at the edges. Switch off. Cook until oil starts to ooze out at the edges.
    • Switch off. Cool down completely then store in a clean dry container. Tangy mango thokku ready!

    Video

    Notes

    • Saute until moisture leaves from grated raw mango. Sauteing and frying well in low flame is very important for the mango thokku to keep well for long else it will get spoiled soon.
    • Add kashmiri chilli powder for bright red color and less spicy pickle.
    • Be generous in adding gingelly oil as it extends shelf life.
    • Keeps well for a week in room temperature. After that I recommend storing in fridge. It keeps well in fridge for about 3 months.
    • Adding jaggery at the end gives it a tangy taste, do not miss it.
    • Always store in clean dry container.
    • You can do the tempering finally and add too.
    • You can even grate with the skin but I prefer peeling off skin then grating as amma does it that way and am used to this taste.
    • Being mango season you can make this and store this for a month(refrigerated). This tastes yummy with curd rice or even chapatis. It has the tangy flavour from the raw mango and the sweetness from jaggery apt to lick as such too 🙂
    Nutrition Facts
    Raw Mango Thokku Recipe | Mangai Thokku Recipe
    Amount Per Serving (25 g)
    Calories 48 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 0.4g3%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 216mg9%
    Potassium 31mg1%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 0.2g0%
    Vitamin A 399IU8%
    Vitamin C 0.2mg0%
    Calcium 6mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Dips and Chutneys, Pickles / Thokku, RandomPosts, Raw Mango Recipes

    Reader Interactions

    Comments

    1. Satrupa

      May 02, 2011 at 3:06 am

      Drooollllzzz….. Hope you enjoy your time back at work. Will wait for your posts 🙂

      Hugs

      Reply
    2. GeethuSathiyaN

      May 02, 2011 at 3:47 am

      Congrats and all the best for ur new job….manga thokku looks perfect..

      Reply
    3. Valarmathi Sanjeev

      May 02, 2011 at 4:07 am

      Congrats and all the best..
      Mango thokku looks yummy…. Nice presentation.. liked the basket, looks cute.

      Reply
    4. Pavithra

      May 02, 2011 at 4:08 am

      LOoks mouthwatering. Enjoy and all the best for ur new job sharmi.

      Reply
    5. revathi

      May 02, 2011 at 4:31 am

      Congrats on your new job:) lovely presentation… the recipe and the pics rock:)
      Reva

      Reply
    6. Divya Kudua

      May 02, 2011 at 4:40 am

      Homemade Mango thokku sounds great!!

      Reply
    7. Prathibha

      May 02, 2011 at 5:31 am

      Love mango pickle wid curd rice……even I made it today..:)

      Reply
    8. Paaka Shaale

      May 02, 2011 at 5:54 am

      The thokku looks amazing. My mouth is watering now 🙂

      Reply
    9. Priya

      May 02, 2011 at 7:46 am

      Slurp, fingerlicking thokku,nothing will beat the curd rice-mango thokku combo..

      Reply
    10. Kavitha Bhargav

      May 02, 2011 at 8:33 am

      Wow… Tangy!!! love them with curd rice and with hot white rice as well…

      Reply
    11. kaveri

      May 02, 2011 at 10:16 am

      Manga thokku is my favorite pickle…Your's looks soooo mouthwateringly delicious…All the best for your new job…

      Reply
    12. Muraligeetham

      May 02, 2011 at 2:04 pm

      wow! mouthwatering recipe! good space you have and following you 🙂

      Reply
    13. Suja

      May 02, 2011 at 2:32 pm

      Drool worthy pickle,perfect with curd rice…superb clicks dear

      Reply
    14. Reshmi

      May 02, 2011 at 3:17 pm

      wowww…wht an inviting color shamri…

      Reply
    15. Nitha

      May 02, 2011 at 4:35 pm

      yummy yummy mango pickle.. I know how it feels to join work after a long break 🙂 But sure that you ll enjoy it..

      Reply
    16. Nithya

      May 02, 2011 at 5:06 pm

      All the best for your new job 🙂 I'm sure you would rock there too 🙂

      Lovely post. Tangy and yummy. My mouth is watering automatically when I see the pics 🙂

      Loveeee the little basket a lot 🙂 Its toooo cute 🙂

      Reply
    17. Priya (Yallapantula) Mitharwal

      May 02, 2011 at 7:45 pm

      wow, beautiful pics. Love them all. The thokku looks absolutely mouth watering.

      Reply
    18. Rumana Rawat

      May 03, 2011 at 6:29 am

      My mouth is watering now:) so tempting..

      Reply
    19. Yummy Team

      May 03, 2011 at 6:39 am

      Tempting mango pickle..Lovely presentation n clicks! Good luck with your new job Sharmi..

      Reply
    20. Premalatha Aravindhan

      May 03, 2011 at 12:47 pm

      Yummy thokku,luks very tempting…Love the basket sharmi,very cute:)

      Reply
    21. Kalyani

      May 03, 2011 at 3:17 pm

      looks very spicy and so tempting pictures ………

      Reply
    22. Sukanya Ramkumar

      May 03, 2011 at 4:25 pm

      Mouthwatering pics. Looks so good. Nice recipe… YUM!

      Reply
    23. miri goes phishing!

      May 03, 2011 at 5:04 pm

      something so simple is made to looks so special….love the snaps…esp the small basket just looks perfect….all the best with ur new job….ur idea of stocking up the drafts is a deadly idea….;)…looking fwd to more awesome snaps n' recipes…:)

      Reply
    24. Now Serving

      May 03, 2011 at 5:39 pm

      this looks truly inviting, esp the dhonai presentation 🙂 Now, where is the vennai thayir shaadum to thotufy for the pickle ;P

      Reply
    25. Ananda Rajashekar

      May 03, 2011 at 7:10 pm

      awee those handmade baskets are darn cute! and mango slurp!

      Reply
    26. Kairali sisters

      May 03, 2011 at 7:59 pm

      Drooling here!!Awesome pickle,.

      Reply
    27. indianspicemagic

      May 04, 2011 at 4:27 am

      Yummy.Love to have it with curd rice.Wounderful pics.

      Reply
    28. jeyashrisuresh

      May 05, 2011 at 2:35 am

      mouthwatering pickle and very cute clicks with the baskets. reminds me the village style.

      Reply
    29. RAKS KITCHEN

      May 05, 2011 at 11:59 am

      Lovely clicks,loved the super cute baskets with mango and chilli powder sprinkled on top!

      Reply
    30. Raji

      May 10, 2011 at 8:46 pm

      Basically I'm not a pickle person nor my husband is. But when I saw the recipe, I really wanted to lick 😉 so immediately got the mangoes and tried it. It came out AWESOME! Kudos to your recipe. But one thing, I believe you forgot to mention the salt measurement. Can you please add to it.

      Reply
    31. Sharmilee! :)

      May 11, 2011 at 3:23 am

      @Raji : Thanks for trying and letting me know the feedback..:) Good that u noted down, now have included salt. But reg the measurement it is as per mango's tanginess you can adjust the salt.

      Reply
    32. Shella

      April 16, 2013 at 4:09 pm

      Just brought some raw mangoes today n my search to led to your recipe. A making it today……thanks

      Reply
    33. ayswarya babu

      September 17, 2015 at 4:13 am

      Can i use green apples to make pickles following the same recipe??

      Reply
      • SHARMILEE J

        September 18, 2015 at 1:30 am

        Yes you can

        Reply
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