Boil milk then simmer for 5 mins.Cool down completely , Set aside.
Take almond gum in a bowl add water to it.Let it soak in water overnight.I soaked in bulk though didn't use it fully for this.
To a mixing bowl add khoya(you can use palkova too), then add milk to it.Add nannari syrup to it.
Mix well so that khoya is dissolved.Add condensed milk to it.Add badam pisin to it.
Mix well.I transferred to a jug so that its easy to pour.
Take your favorite popsicle mould.Pour the mixture into it till the rim of the mold.
Close with lid and freeze for atleast 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.