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Instant jigarthanda popsicle recipe

Instant jigarthanda popsicle recipe
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Resting time 10 hours 40 minutes
Total Time 10 minutes
Servings 7 popsicles
Author Sharmilee J

Ingredients

Instructions

  • Boil milk then simmer for 5 mins.Cool down completely , Set aside.
  • Take almond gum in a bowl add water to it.Let it soak in water overnight.I soaked in bulk though didn't use it fully for this.
  • To a mixing bowl add khoya(you can use palkova too), then add milk to it.Add nannari syrup to it.
  • Mix well so that khoya is dissolved.Add condensed milk to it.Add badam pisin to it.
  • Mix well.I transferred to a jug so that its easy to pour.
  • Take your favorite popsicle mould.Pour the mixture into it till the rim of the mold.
  • Close with lid and freeze for atleast 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.

Notes

  • I used unsweetened khoya, if you are using palkova adjust the syrup accordingly else it will be too sweet.
  • You can plus or minus the ingredients measure according to your sweet preference.
  • I didn't add extra sugar the syrup sweetness was perfect for us.You can check by tasting it before pouring into the mould.