Boil water, add pasta to it.Cook until it turns soft but not too mushy.
Drain water and set the pasta aside.Heat oil in a pan add jeera and crushed garlic.
Saute for 2mins then add chopped onion,tomato.Add red chilli powder and garam masala powder.
Cook until tomatoes turn mushy and raw smell leaves.Add required salt.Cook for 2-3mins.
Add 2 eggs.Scramble it.
Scramble well until it comes together but not too dry.
When its still moist add cooked pasta, toss it well and cook for 2 more mins finally garnish with coriander leaves and switch off.