Millet Adai Recipe 

Preparation Time:2 hrs | Cooking Time : 5 mins | Makes:8 small adais
Recipe Category: Breakfast | Recipe Cuisine: Indian

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To soak:

White Cholam – 1 cup
Toor dal – 1/8 cup
Chana dal – 1/4 cup
Idli Rice – 2 tbsp
Urad dal – 1 tbsp
Pepper powder – 1 tsp
Red chillies – 4
Fennel Seeds – 1 tsp
Small Onion – 1/4 cup chopped finely
Garlic – 1 tbsp chopped finely
Curry Leaves – 1 tsp chopped finely
Coriander Leaves – 1 tbsp finely chopped
Salt – to taste
Oil – for making adais

Method:

1. Take all the ingredients listed under ‘to soak’ in a mixing bowl, soak it in water till immersing level.Soak for atleast 4 hrs.
   
2. Drain water and set aside.Take red chillies and fennel seeds in a mixer.
   
3. Add little of the dals mixture and grind it to a coarse mixture.Now add remaining dals,required water and grind it a semi coarse mixture.
   
4.  Grind it to a semi fine paste.Transfer to mixing bowl.Chop small onion,curry leaves,garlic and coriander leaves and get ready.
5. Add chopped onion, curry leaves,chopped garlic,pepper powder and coriander leaves ,required salt.Mix well.The batter should be slightly runny in between idli and dosa batter consistency.
6. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick.Drizzle oil over the sides and let it cook, flip over other side and cook till golden brown and crisp at the edges.
   

Serve hot with any chutney of your choice.

My Notes: