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    You are here: Home / RandomPosts / Ragi Mug Cake

    Ragi Mug Cake

    May 7, 2020 by Sharmilee J 10 Comments

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    Ragi Mug Cake made using easily available ingredients in your pantry. Ragi Mug Cake with no eggs and without using oven. Let us learn to make Ragi Mug Cake Recipe with step by step pictures adn video.

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    There were many requests to post easy cake recipes without using oven and so tried this steamed method and the cake was so moist and yum.Do try this easy ragi mug cake and enjoy!

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    If you have any more questions about this Ragi Mug Cake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Ragi Mug Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Ragi Mug Cake

    Ragi Mug Cake made using easily available ingredients in your pantry. Ragi Mug Cake with no eggs and without using oven. Let us learn to make Ragi Mug Cake Recipe with step by step pictures adn video.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings1
    AuthorSharmilee J

    Ingredients

    • 3 tbsp ragi flour
    • 3 tbsp cane sugar
    • 1 tbsp cooking chocolate
    • 3 tbsp milk
    • 1 tbsp cooking oil
    • 2 drops vanilla essence optional
    • 1/4 tsp baking soda
    • a pinch salt

    Instructions

    • To a mixing bowl add all the ingredients except cooking chocolate. Add vanilla essence.
    • Mix well to form a smooth lump free flowing batter.
    • Add cooking chocolate. Fold it. Now batter ready.
    • The cake rises well while steaming so use a cup accordingly. And pour only till 3/4th, then cover it with foil or with a small plate. To a sauce pan - add 1 cup water, add 2 tissue papers inside. Place the mug inside.
    • Close with lid, steam cook for 15-18 mins in low medium flame. Keep checking water level and pour if needed. Check by inserting with toothpick in the center. Open and the Ragi Mug cake is ready.

    Video

    YouTube video player

    Notes

    • You can replcae ragi flour with wheat flour too.
    • Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
    • Check the doneness of cake by inserting toothpick in center.
    • The cake is slightly moist.
    Nutrition Facts
    Ragi Mug Cake
    Amount Per Serving (75 g)
    Calories 522 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 5g31%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 11g
    Cholesterol 6mg2%
    Sodium 297mg13%
    Potassium 335mg10%
    Carbohydrates 78g26%
    Fiber 1g4%
    Sugar 44g49%
    Protein 6g12%
    Vitamin A 80IU2%
    Calcium 218mg22%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ragi Mug Cake Recipe

    1. To a mixing bowl add all the ingredients except cooking chocolate.Add vanilla essence.
      Pin
    2. Mix well to form a smooth lumpfree flowing batter.
      Pin
    3. Add cooking chocolate.Fold it.Now batter ready.
      Pin
    4. The cake rises well while steaming so use a cup accordingly.And pour only till 3/4th, then cover it with foil or with a small plate.To a sauce pan – add 1 cup water, add 2 tissue papers inside.Place the mug inside. Pin
    5. Close with lid,steam cook for 15-18 mins in low medium flame.Keep checking water level and pour if needed.Check by inserting with toothpick in the center.Open and the cake is ready. Pin
    6. Cool down and enjoy or enjoy it warm as per your preference.

    Pin

    Moist chocolate ragi cake ready! Enjoy it warm or cold!

    Expert Tips

    • You can replcae ragi flour with wheat flour too.
    • Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
    • Check the doneness of cake by inserting toothpick in center.
    • The cake is slightly moist.

    Pin

    TwitterFacebook62PinterestTelegramWhatsAppYummly
    62
    SHARES

    Filed Under: mug cake recipes, Ragi Recipes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Vidya T N

      May 08, 2020 at 10:06 pm

      Can we replace cooking chocolate with cocoa powder, if so what’s the measurement

      Reply
      • Sharmilee J

        July 08, 2020 at 7:08 am

        just skip it and proceed

        Reply
    2. Nishkaladarshini Bhaskar

      May 12, 2020 at 3:33 pm

      Hi mam.. planning to try this today and I don’t own a microwave.. As you’ve clearly mentioned in the video that to ensure that the mug should be heat resistant. Could you please help on how to check on that as I don’t find any “microwave safe” labels on the mug..
      Thanks in advance

      Reply
      • Sharmilee J

        July 08, 2020 at 7:07 am

        Its safe to use mugs with labels

        Reply
    3. Sahana BS

      June 09, 2020 at 2:53 pm

      Absolute guilt-free treat! Measurements are perfect for single serve and easy to make. Loved the texture! Also I roasted ragi flour for couple of mins before using.

      Reply
    4. Ahalya

      June 12, 2020 at 4:13 pm

      Hi. Tried this and the cake was only 3/4th cooked even after 30 mins! I didn’t have chocolate at home, so replaced with cocoa powder and half tsp extra oil.

      Am new to baking so trying to understand, what could have been possibility wrong?

      Also can I try your 1 min microwave red velvet and other mug cakes like this ?

      Reply
      • Sharmilee J

        July 08, 2020 at 7:10 am

        Just skip chocolate and proceed do not add coco powder

        Reply
        • Sahana Bangli

          September 14, 2020 at 12:54 am

          This Cake recipe is a keeper!
          Initially I was very skeptical about the Chocolate flavour coz of not adding any cocoa powder but to my surprise the Cake came out very moist and had the perfect texture and Chocolate flavour. But I failed with steam cooking hence followed my usual method. Thanks for such a healthy recipe 🙂

          Reply
    5. Siddharth

      June 12, 2020 at 6:21 pm

      It was fantastic and super easy..Exactly like chocolate brownie..

      Reply
    6. Gayathri

      July 10, 2020 at 5:28 pm

      Perfectly came out sis and delicious cake in short period… yummy ❤️🎂

      Reply

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