Ragi Mug Cake made using easily available ingredients in your pantry. Ragi Mug Cake with no eggs and without using oven. Let us learn to make Ragi Mug Cake Recipe with step by step pictures adn video.
There were many requests to post easy cake recipes without using oven and so tried this steamed method and the cake was so moist and yum.Do try this easy ragi mug cake and enjoy!
Recipe Index
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Ragi Mug Cake
Ingredients
- 3 tbsp ragi flour
- 3 tbsp cane sugar
- 1 tbsp cooking chocolate
- 3 tbsp milk
- 1 tbsp cooking oil
- 2 drops vanilla essence optional
- 1/4 tsp baking soda
- a pinch salt
Instructions
- To a mixing bowl add all the ingredients except cooking chocolate. Add vanilla essence.
- Mix well to form a smooth lump free flowing batter.
- Add cooking chocolate. Fold it. Now batter ready.
- The cake rises well while steaming so use a cup accordingly. And pour only till 3/4th, then cover it with foil or with a small plate. To a sauce pan - add 1 cup water, add 2 tissue papers inside. Place the mug inside.
- Close with lid, steam cook for 15-18 mins in low medium flame. Keep checking water level and pour if needed. Check by inserting with toothpick in the center. Open and the Ragi Mug cake is ready.
Video
Notes
- You can replcae ragi flour with wheat flour too.
- Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
- Check the doneness of cake by inserting toothpick in center.
- The cake is slightly moist.
How to make Ragi Mug Cake Recipe
- To a mixing bowl add all the ingredients except cooking chocolate.Add vanilla essence.
- Mix well to form a smooth lumpfree flowing batter.
- Add cooking chocolate.Fold it.Now batter ready.
- The cake rises well while steaming so use a cup accordingly.And pour only till 3/4th, then cover it with foil or with a small plate.To a sauce pan – add 1 cup water, add 2 tissue papers inside.Place the mug inside.
- Close with lid,steam cook for 15-18 mins in low medium flame.Keep checking water level and pour if needed.Check by inserting with toothpick in the center.Open and the cake is ready.
- Cool down and enjoy or enjoy it warm as per your preference.
Moist chocolate ragi cake ready! Enjoy it warm or cold!
Expert Tips
- You can replcae ragi flour with wheat flour too.
- Choose mug that fits inside the sauce pan as the mug should not touch the corners nad the lid.
- Check the doneness of cake by inserting toothpick in center.
- The cake is slightly moist.
Vidya T N
Can we replace cooking chocolate with cocoa powder, if so what’s the measurement
Sharmilee J
just skip it and proceed
Nishkaladarshini Bhaskar
Hi mam.. planning to try this today and I don’t own a microwave.. As you’ve clearly mentioned in the video that to ensure that the mug should be heat resistant. Could you please help on how to check on that as I don’t find any “microwave safe” labels on the mug..
Thanks in advance
Sharmilee J
Its safe to use mugs with labels
Sahana BS
Absolute guilt-free treat! Measurements are perfect for single serve and easy to make. Loved the texture! Also I roasted ragi flour for couple of mins before using.
Ahalya
Hi. Tried this and the cake was only 3/4th cooked even after 30 mins! I didn’t have chocolate at home, so replaced with cocoa powder and half tsp extra oil.
Am new to baking so trying to understand, what could have been possibility wrong?
Also can I try your 1 min microwave red velvet and other mug cakes like this ?
Sharmilee J
Just skip chocolate and proceed do not add coco powder
Sahana Bangli
This Cake recipe is a keeper!
Initially I was very skeptical about the Chocolate flavour coz of not adding any cocoa powder but to my surprise the Cake came out very moist and had the perfect texture and Chocolate flavour. But I failed with steam cooking hence followed my usual method. Thanks for such a healthy recipe 🙂
Siddharth
It was fantastic and super easy..Exactly like chocolate brownie..
Gayathri
Perfectly came out sis and delicious cake in short period… yummy ❤️🎂