Mango custard recipe – A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.
I first wanted to try mango pudding then took the short route of making this mango custard which is no less than a mango pudding.You should definitely try this mango custard recipe as mangoes are in season and its easy to make and a scrumptious dessert too so no more excuses ok?! 🙂
My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes.
Mango custard recipe is a delicious dessert made with custard powder,milk and mango as main ingredients.
- 1 and 1/2 cups full fat cream milk
- 1 tbsp custard powder (plain)
- 3 tbsp sugar
- 1/2 cup mango pulp
- 2 tsp nuts or tutti frutti (to garnish)
-
Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside.
-
Reserve a tbsp of milk then boil milk for 5mins until its bubbles up nicely.Simmer and then add sugar.Mix well.
-
To a tbsp of milk add custard powder, mix well to form a runny paste without any lumps.Add this to simmering milk.
-
Keep cooking ,slowly it will get thick.
-
Cook in low flame and keep mixing so that there are no lumps. At one stage the custard will nicely form a thick coating, it will coat the laddle.
-
Now add mango pulp to it.
-
Mix well and cook for 2 mins until everything is combined well. Do not cook for more time after mango pulp is added else it will start to split.
-
Now take your serving bowls.I used my ramekins.Spoon the custard into the bowls.
-
Close with lid and refrigerate for atleast 30 mins for the custard to set well.While serving sprinkle tutti frutti and serve chilled.
- Do not cook more after the mango pulp is added.
- Make the custard thick else it will be goey and will not get set.
- You can even use mango flavoured custard powder.But I used plain custard powder only.
- You can garnish with chopped mangoes or chopped nuts too.
- If you don't have a lid then wrap with foil and chill it.
Steps to make mango custard recipe:
- Chop mangoes roughly.Take it in a blender and make a puree without adding water.Measure and keep aside.
- Boil milk(reserve a tbsp of milk) for 5mins until its bubbles up nicely.Simmer and then add sugar.Mix well.
- To a tbsp of milk add custard powder, mix well to form a runny paste without any lumps.Add this to simmering milk.
- Keep cooking ,slowly it will get thick.
- Cook in low flame and keep mixing so that there are no lumps.At one stage the custard will nicely form a thick coating, it will coat the laddle like this, it should be thick as shown below.
- Now add mango pulp to it.
- Mix well and cook for 2mins until everything is combined well.Do not cook for more time after mango pulp is added.
- Now take your serving bowls.I used my ramekins.Spoon the custard into the bowls.
- Close with lid and refrigerate for atleast 30mins for the custard to set well.While serving sprinkle tutti frutti and serve chilled.
Serve chilled.
Enjoy this creamy and yummy chilled mango custard! Shall we?! 🙂
Custard looks yum with tht tutti fruiti on top