Last Updated on December 7, 2020
Time is running so fast that even being at home I feel occupied most of the time. Struggling to manage 2 blogs and P365 is challenging me everyday…somehow managing to post it. And the daily chores with mittus assignments….huh my head goes merry go round 🙂 But I am happy and proud to be at full days work so that I dont complain I am bored haha 😀
1.Chop the beans finely and pressure cook it with channa dhal, turmeric powder and required water for 3 whistles or until soft. Drain water and keep aside.Transfer all the ingredients under ‘to grind’ table to the mixer.
2.And grind it to a fine paste, Set aside. Heat oil in a kadai – add the items under ‘to temper’ and allow it to splutter.
3.Then add onion and garlic and saute till slightly browned.Then add cooked bean+channa dhal and saute for 2 mins until the moisture is observed. Then add the coconut paste, and mix.