Grilled dosa sandwich recipe, How to make dosa sandwich

Grilled dosa sandwich recipe with step by step photos.This dosa sandwich recipe idea was in my mind since a week and this new mini square tawa was waiting to get inaugurated so made this dosa sandwich yesterday ,had it with orange juice and it was a hearty breakfast!

I wanted to try a grilled dosa sandwich so used my sandwich maker, but it is not a must you can use dosa tawa too.

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Dosa sandwich recipe

Dosa sandwich recipe - Dosa made and grilled using sandwich maker with capsicum stuffing.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 2 cups dosa batter
• 2 tbsp green chutney
• 1 cup capsicum chopped finely
• 1/4 cup onion chopped finely
• 1 tsp garam masala powder
• salt to taste
• 1/4 cup cheese
• 2 tsp oil
• 1/2 tsp jeera
• butter to toast

Instructions

• Heat oil - add jeera let it crackle.Add onion saute till it becomes transparent,then add capsicum,saute for 2 mins.
• Add garam masala powder and required salt.Saute for 3-5 mins in low flame.Set aside  to cool.
• Heat the dosa tawa,I used my square tawa.You can use normal dosa tawa and make small round thick dosasa too.Make the dosa,drizzle oil.
• Cook covered,do not flip.Once the top is cooked, remove the dosa from flame.Make 4 dosas likewise and let it to cool for few minutes.Now get ready with the prepared dosa,green chutney,prepared capsicum stuffing and cheese for assembling.
• First spread the green chutney on the dosa,then add the capsicum stuffing over it.
• Sprinkle cheese over it.Close with another dosa and press it firmly for sealing.Prepare the sandwich maker as per the instruction manual.Grease the grilled sandwich plates with butter.
• Grill it for 5mins or until you see grill marks.Remove,cut and serve hot!

Notes

• If you don't have sandwich maker,then toast on dosa tawa itself until the edges turn slightly crisp.
• The stuffing can be your choice,you can add any veggies too.
• I used normal cube cheese, you can use mozarella cheese for a goey flowing effect.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps:

1. Heat oil – add jeera let it crackle.Add onion saute till it becomes transparent,then add capsicum,saute for 2 mins.
   
2. Add garam masala powder and required salt.Saute for 3-5 mins in low flame.Set aside  to cool.
   
3. Heat the dosa tawa,I used my square tawa.You can use normal dosa tawa and make small round thick dosas too.Make the dosa,drizzle oil.
   
4. Cook covered,do not flip.Once the top is cooked, remove the dosa from flame.Make 4 dosas likewise and let it to cool for few minutes.Now get ready with the prepared dosa,green chutney,prepared capsicum stuffing and cheese for assembling.
   
5. First spread the green chutney on the dosa,then add the capsicum stuffing over it.
   
6. Sprinkle cheese over it.Close with another dosa and press it firmly for sealing.Prepare the sandwich maker as per the instruction manual.Grease the grilled sandwich plates with butter.
   
7. Grill it for 5mins or until you see light golden  grill marks.Remove,cut and serve hot!
   

Serve hot for breakfast or as a snack!