Grilled dosa sandwich recipe with step by step photos.This dosa sandwich recipe idea was in my mind since a week and this new mini square tawa was waiting to get inaugurated so made this dosa sandwich yesterday ,had it with orange juice and it was a hearty breakfast!
I wanted to try a grilled dosa sandwich so used my sandwich maker, but it is not a must you can use dosa tawa too.
Dosa sandwich recipe - Dosa made and grilled using sandwich maker with capsicum stuffing.
- 2 cups dosa batter
- 2 tbsp green chutney
- 1 cup capsicum chopped finely
- 1/4 cup onion chopped finely
- 1 tsp garam masala powder
- salt to taste
- 1/4 cup cheese
- 2 tsp oil
- 1/2 tsp jeera
- butter to toast
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Heat oil - add jeera let it crackle.Add onion saute till it becomes transparent,then add capsicum,saute for 2 mins.
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Add garam masala powder and required salt.Saute for 3-5 mins in low flame.Set aside to cool.
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Heat the dosa tawa,I used my square tawa.You can use normal dosa tawa and make small round thick dosasa too.Make the dosa,drizzle oil.
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Cook covered,do not flip.Once the top is cooked, remove the dosa from flame.Make 4 dosas likewise and let it to cool for few minutes.Now get ready with the prepared dosa,green chutney,prepared capsicum stuffing and cheese for assembling.
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First spread the green chutney on the dosa,then add the capsicum stuffing over it.
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Sprinkle cheese over it.Close with another dosa and press it firmly for sealing.Prepare the sandwich maker as per the instruction manual.Grease the grilled sandwich plates with butter.
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Grill it for 5mins or until you see grill marks.Remove,cut and serve hot!
- If you don't have sandwich maker,then toast on dosa tawa itself until the edges turn slightly crisp.
- The stuffing can be your choice,you can add any veggies too.
- I used normal cube cheese, you can use mozarella cheese for a goey flowing effect.
Steps:
- Heat oil – add jeera let it crackle.Add onion saute till it becomes transparent,then add capsicum,saute for 2 mins.
- Add garam masala powder and required salt.Saute for 3-5 mins in low flame.Set aside to cool.
- Heat the dosa tawa,I used my square tawa.You can use normal dosa tawa and make small round thick dosas too.Make the dosa,drizzle oil.
- Cook covered,do not flip.Once the top is cooked, remove the dosa from flame.Make 4 dosas likewise and let it to cool for few minutes.Now get ready with the prepared dosa,green chutney,prepared capsicum stuffing and cheese for assembling.
- First spread the green chutney on the dosa,then add the capsicum stuffing over it.
- Sprinkle cheese over it.Close with another dosa and press it firmly for sealing.Prepare the sandwich maker as per the instruction manual.Grease the grilled sandwich plates with butter.
- Grill it for 5mins or until you see light golden grill marks.Remove,cut and serve hot!
Serve hot for breakfast or as a snack!
Serve with ketchup or have it as such!
Innovative idea to avoid maida.. Good one
Excellent recipe Sharmi…a nice twist to the regular sandwich…will definitely try it ..