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You are here: Home / Bread based / Eggless Whole Wheat Garlic Buns / Garlic Rolls – Step by Step Recipe

Eggless Whole Wheat Garlic Buns / Garlic Rolls – Step by Step Recipe

March 16, 2011 by Sharmilee J 97 Comments

I am fond of the flavoured buns and rolls which we get in bakeries. When I saw these buns I quickly wanted to try it and so far I have made it thrice with different proportions of the flour. I always want to try my hands with wheat flour when it comes to buns/rolls – One such example is these savoury buns because it is the only chance I can experiment. Because I havent succeeded using wheat flour for cakes , atleast cookies I can say they are good.
Whole Wheat Garlic Rolls Recipe


Whole Wheat Garlic Rolls Recipe
Recipe source: The chef and her kitchen
Makes 6 medium sized rolls
    Ingredients:
    • Wheat Flour – 1 and 1/2 cup
    • Plain Flour – 1/2 cup
    • Warm Water- 3/4 cup
    • Milk – 2 tbsp (optional)
    • Active Dry Yeast – 1/2 tbsp
    • Salt – 1 tsp
    • Sugar – 1/2 tbsp
    • Olive Oil – 1/2 tbsp
    • Sesame seeds – 1 tbsp
    For Garlic Spread:
    • Salted butter, at room temperature – 2 tbsp
    • Minced garlic – 6 big cloves
    • Chopped coriander leaves – 1 tbsp
    • Green chillies – 1 finely chopped / paste


    Whole Wheat Garlic Rolls Recipe
    Method:

    Add warm water,milk,oil,sugar and salt in a wide bowl, add yeast to it and dissolve completely.Then add maida, wheat flour and knead it to a soft sticky dough.

    Whole Wheat Garlic Rolls Step1
    Keep the dough in a warm place(near your kitchen stove) undisturbed for 1 hr. Keep covered with a wet muslin cloth/plastic wrapper. By this time the dough would have raised well. Now knead it once again with 1/2 tsp of oil and spread it out using chapathi roller for about 1/2inch thickness to form a rectangle/square. Dust flour if needed.
    Whole Wheat Garlic Rolls Step2
    Prepare the garlic spread by mixing butter, coriander leaves and chilli paste. Now spread this garlic spread on one side of the rolled dough.Roll from one end to another gently and firmly.Reserve little spread for the topping.
    Whole Wheat Garlic Rolls Step3
    Now cut it into 2 halves. Then cut each halves into 3 rolls each so that you get 6 large rolls(I got a extra tiny one too:)). Brush it with little milk on top. Then spread the remaining garlic spread on top of the cut side and sprinkle sesame seeds on top of it.Now keep them arranged in a greased tin with cut side up.
    Whole Wheat Garlic Rolls Step4
    Now allow it to raise again for 30mins. Then preheat the oven for 180 deg C for 10mins.Keep the tin near the oven for good raising again, it will start sticking to each other.The first pic below is after 30mins, the second pic is after the preheating time. Bake it at 180 deg C for 25-30mins or until the buns starts browning like in the third pic below.
    Whole Wheat Garlic Rolls Step5
    Now pull them apart and enjoy every bite.These buns are very soft and has a very aromatic flavour which fills in your home with its flavour when its baking.

    Whole Wheat Garlic Rolls RecipeMy Notes:
    • Water quantity purely depends on the flour so adjust accordingly. Judge the dough such that the dough is slightly sticky.
    • You can add 1 tbsp yeast to make to raise even faster. You can even add 1tsp and allow it to raise for a longer time say 2-3 hours.
    • The spread can be your own choice, you can even try vegetable/paneer stuffing. You can use the same method for making basic buns too.
    • You can also replace the entire 2cups of flour with maida for a even more softer and bakery kind of bun. With full maida you will get a very softer bakery style buns.
    • The buns starts browning to golden brown only during the last 10-15mins so dont panic like me 🙂 Check if the buns are done after 25 mins then proceed with the extra baking time.
    Eggless Whole Wheat Garlic Buns

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    Filed Under: Bread based, Other Baking, RandomPosts, Teatime snacks

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    Reader Interactions

    Comments

    1. savitha ramesh says

      March 16, 2011 at 2:30 am

      mouth watering clicks and a sure try one.thanks for sharing.

      Reply
    2. Prathibha says

      March 16, 2011 at 2:35 am

      U know wat??
      I thought u had already posted this..
      I hv seen this buns so many times that I got confused like u r posting it again with some variation..he he..
      and coming to buns,looks really yumm n they turned out gr8…Do u use the yeast which we get in India?

      Reply
    3. Sharmilee! :) says

      March 16, 2011 at 2:37 am

      @Prathiba : Ha ha I know the blog world is flowing with these buns 🙂 Yes I use the yeast we get in india I use a brand named 'Bake King' for all my yeasted bakes which works good

      Reply
    4. Reshmi Mahesh says

      March 16, 2011 at 2:47 am

      OMG…I am drooling here seeing your yummy buns…and great pics…

      FunWidFud

      Reply
    5. kaarasaaram.com says

      March 16, 2011 at 3:38 am

      Looks lovely and baked to perfection… No matter how many times u post the recipe with variations… each one looks too good… well done..
      Reva

      Reply
    6. sanjeeta kk says

      March 16, 2011 at 4:09 am

      The rolls look lovely and more so since they are baked with wholewheat flour!

      Lite Bite

      Reply
    7. Nithya says

      March 16, 2011 at 4:19 am

      Looks awesome 🙂 I badly want to give it a try again but damn scared to use yeast. The last click is awesome 🙂

      Reply
    8. Chitra says

      March 16, 2011 at 5:16 am

      Wow, tats looking yummy. donno when am i going to prepare all these 😉 Pass that plate here, i'll finish it rite now :)lovely clicks as always

      Reply
    9. Sanyukta Gour(Bayes) says

      March 16, 2011 at 5:42 am

      buns looks mouthwatering and superyumm…love anything with garlic…
      SANYUKTA
      http://creativesanyukta.blogspot.com/

      Reply
    10. GeethuSathiyaN says

      March 16, 2011 at 5:44 am

      Looks yum…taste perfect for a evening with chai 🙂

      Reply
    11. Kalpana Sareesh says

      March 16, 2011 at 6:55 am

      yummy buns n the clicks r awesome.. n demo is self explanatory..

      Reply
    12. Rekha shoban says

      March 16, 2011 at 8:26 am

      perfect buns…nice pics!!!

      Reply
    13. RAKS KITCHEN says

      March 16, 2011 at 8:45 am

      Even I had the same feel as prathiba 😀 Looks so yum and whole wheat makes it healthy too! Looks nice!

      Reply
    14. Priya says

      March 16, 2011 at 8:48 am

      Garlic buns looks absolutely inviting, prefect snacks for evening snack with a cup of coffee..

      Reply
    15. Arundhuti says

      March 16, 2011 at 9:55 am

      Wow!! The garlic breads look so perfect…loved the pics too 🙂

      Reply
    16. Arch says

      March 16, 2011 at 12:05 pm

      These look super…must try…love the shape of it…

      Reply
    17. divya says

      March 16, 2011 at 12:47 pm

      looks prefect and wonderful..awesome clicks!

      Reply
    18. Hari Chandana says

      March 16, 2011 at 1:17 pm

      Perfect presentation.. looks so yumm !!

      Indian Cuisine

      Reply
    19. Ramya says

      March 16, 2011 at 1:27 pm

      Superb…I need one to pull apart n bite into:-(
      Great step by step clicks..

      Reply
    20. Kairali sisters says

      March 16, 2011 at 1:34 pm

      Oh my! Looks too good and i too love flavored buns, I am so making this soon :)Wonderful!

      Reply
    21. jeyashrisuresh says

      March 16, 2011 at 2:08 pm

      even as prathiba said i too thought u have already made this.Looks so perfect and yummy and i would love to have a bite.

      Reply
    22. jeyashrisuresh says

      March 16, 2011 at 2:08 pm

      great clicks and nice stepwise presentation too

      Reply
    23. Suja Sugathan says

      March 16, 2011 at 3:01 pm

      Mouthwatering rolls perfect and delicious,love your presentation.

      Reply
    24. Rumana Rawat says

      March 16, 2011 at 3:17 pm

      This looks really very tasty:)

      Reply
    25. aipi says

      March 16, 2011 at 3:54 pm

      I am always up for these rolls. Your pictures tell the story how garlicky n flavorful they are 🙂

      US Masala

      Reply
    26. Pavithra says

      March 16, 2011 at 4:00 pm

      Looks absolutely yumm and gorgeous clicks sharmi…

      Reply
    27. Prathima Rao says

      March 16, 2011 at 4:35 pm

      Looks too awesome…I have alwayz been a bit apprehensive of using yeast…But u have explained it so well tht i must give it a try!! All ur recipes i have tried so far have been instant hits at home…d latest one being ur mint & lemon cooler!!!
      Prathima Rao
      Prats Corner

      Reply
    28. Priti says

      March 16, 2011 at 4:54 pm

      As every says this is ever green recipe in blog world 🙂 …I do almost the same way too using wheat flour …nice pics dear

      Reply
    29. Mahimaa's kitchen says

      March 16, 2011 at 6:38 pm

      wow.. yummy garlic rolls. would love to have it. looks very nice. and i like you badam kheer cup on the sidebar.

      Reply
    30. Madhavi says

      March 16, 2011 at 6:46 pm

      This garlic rolls liiks divine…yummm!!!

      Reply
    31. Vaishali says

      March 16, 2011 at 7:02 pm

      My, Sharmi, these look delicious. Love that they're whole-wheat.

      Reply
    32. Yummy Team says

      March 16, 2011 at 7:16 pm

      WOW!! Love these garlic flavored buns..Fabulous clicks!

      Reply
    33. Cooking Foodie says

      March 16, 2011 at 7:34 pm

      These look great! Bookmarked

      Reply
    34. Swathi says

      March 16, 2011 at 7:35 pm

      This eggless whole wheat garlic buns looks awesome. nice treat to tea.

      Reply
    35. Deepti says

      March 16, 2011 at 7:38 pm

      Simply love these yummy rolls…Recipe Bookmarked…Awesome clicks too

      http://www.panchamrutham.blogspot.com/

      Reply
    36. Cham says

      March 16, 2011 at 10:06 pm

      Whole wheat is a great choice and they look perfect!

      Reply
    37. JishasKItchen says

      March 16, 2011 at 10:30 pm

      wow..beautiful presentation and looks very delicious,,,:)

      Reply
    38. Satrupa says

      March 16, 2011 at 11:37 pm

      Your clicks are superb and the step by step procedure makes it sound so simple. Yummmm

      Cheers,
      Satrupa

      http://satrupa-foodforthought.blogspot.com

      Reply
    39. Torviewtoronto says

      March 17, 2011 at 12:07 am

      delicious have made this we enjoy it
      your addition of whole wheat is healthy looks wonderful

      Reply
    40. Kitchen Flavours says

      March 17, 2011 at 4:00 am

      Wow….love that pictorial….thank u for sharing….love the flavour of garlic in buns….

      Reply
    41. Angie's Recipes says

      March 17, 2011 at 10:54 am

      Those garlic buns look fantastic!

      Reply
    42. Sarah Naveen says

      March 17, 2011 at 3:13 pm

      nice clicks..nice recipe..looks so yumm!!!

      Reply
    43. Laavanya says

      March 17, 2011 at 6:29 pm

      I made one from Suhaina's blog and loved it – ddin't take pics though – have to next time.
      Yours look really tempting.

      Reply
    44. Ananda Rajashekar says

      March 17, 2011 at 8:16 pm

      Garlic buns are my fav…wheat flour is healthy …just perfect!

      Reply
    45. Dimah says

      March 17, 2011 at 9:35 pm

      Hi,
      first time here…
      These look wonderful and delicious! Great directions and photos!

      Reply
    46. An Open Book says

      March 18, 2011 at 10:49 am

      ah garlic rolls..brilliant for this weather

      Reply
    47. Leena says

      March 18, 2011 at 6:58 pm

      Yummy garlic rolls love them..

      Reply
    48. Sumi says

      March 20, 2011 at 12:33 pm

      that is some awesome buns you got there..

      Reply
    49. Priya's Feast says

      March 22, 2011 at 6:22 am

      Luvly garlic buns…U made it in healthy way

      Reply
    50. Shobha Kamath says

      March 22, 2011 at 8:34 am

      The buns look tempting and since its eggless and healthy too, I shall surely try this out.

      Reply
    51. DEESHA says

      March 22, 2011 at 1:35 pm

      They look perfect. I would love to try this with whole wheat flour .. yummm

      Reply
    52. Angie's Recipes says

      March 23, 2011 at 3:12 pm

      wow I love this! Very healthy yet very flavoursome and delicious.

      Reply
    53. Shri says

      March 24, 2011 at 10:22 pm

      Those look utterly mouthwatering

      Reply
    54. Preeti says

      June 2, 2011 at 7:09 am

      Looks so amazing…. I'm going to go buy yeast so that i can try it right now!!!!

      Reply
    55. Esha says

      September 1, 2011 at 3:35 pm

      Baked stuffed buns n garlic roll for the first time n they rocked!

      Reply
    56. Anonymous says

      December 3, 2011 at 9:46 am

      lovely buns,geat clicks..m inspired to try right awaay,

      Reply
    57. Anonymous says

      December 19, 2011 at 7:21 am

      Great easy to make recipe, it came out very well and was admired by my relatives & friends. Thanks for the wonderful recipe!

      Reply
    58. Anonymous says

      January 4, 2012 at 6:58 am

      Really lovely but tried this morning every thing went fine it raised but not an softy one .

      Reply
    59. Sharmilee! :) says

      January 4, 2012 at 7:48 am

      @Anonymous : Sorry abt that….am not sure why ur buns were not soft, I doubt on the yeast?!

      Reply
    60. vidya says

      February 24, 2012 at 3:56 pm

      Hi Sharmilee, Ur recipe looks yummmm.. Can we also substitute the filling with some thing else. Any specifications in it?

      Reply
    61. Sharmilee! :) says

      February 24, 2012 at 4:07 pm

      @Vidya : Yes you can even add any vegetable filling too but a thin layer….so that its easy to roll

      Reply
    62. vidya says

      February 27, 2012 at 6:30 am

      Thank you Sharmilee..
      Shall try out soon.

      Reply
    63. Madhu says

      February 28, 2012 at 9:44 am

      Hi Sharmilee

      A very yummy recipe. I have a microwave oven at home. What would be the baking time and temp in that, is it the same?

      Reply
    64. Sharmilee! :) says

      February 28, 2012 at 10:00 am

      @Madhu : If you have convection mode then use the same temperature and timing, try that.

      Reply
    65. Anonymous says

      March 26, 2012 at 10:27 pm

      hello Shamilee,
      the recipe was great…i tried it and the rolls came out well…but i felt that the outer layer of bread was not very soft like of a regular bread..and was bit cheavy to eat….where i must have gone wrong?what made the bread more like elastic and not soft….?
      thanks,

      Reply
    66. Sharmilee! :) says

      March 27, 2012 at 1:23 am

      @Anon: Not really sure without seeing the dough its hard to judge where it went wrong.Guess it was overbaked?!

      Reply
    67. Anonymous says

      March 27, 2012 at 8:58 pm

      hello,
      in the list of ingredients for making the dough ,there is addtion of 1/2 tbsp of olive oil…can use vegetable or sunflower oil…incase if olive oil is not there..
      thanks.

      Reply
    68. Sharmilee! :) says

      March 28, 2012 at 1:52 am

      @Anon : Yes you can use cooking oil

      Reply
    69. neha says

      May 18, 2012 at 9:22 am

      i just tried these rolls……….they came out so good……..a big thank you……the step by step pics made it so easy for me..

      Reply
    70. Nanspai says

      July 26, 2012 at 4:23 am

      Hey Sharmilee, I re-created this yummy goodie in my kitchen, and was delighted at how absolutely yummy they tasted! Have linked you to my post :)Thanks a ton!

      http://nansyumyums.blogspot.in/2012/07/whole-wheat-garlic-bun-rolls.html

      Reply
    71. Manisha says

      October 5, 2012 at 11:43 am

      Hi Sharmilee,

      I tried these buns last weekend and they turned out great. On popular demand, I will make these again this weekend with different stuffing. This was the first successful bread/buns recipe for me as I always mess up in some way or the other :). Of course I messed up with measurement in this case also but it still turned out great. Thanks a lot.

      Manisha

      Reply
    72. Ashish says

      November 22, 2012 at 12:02 pm

      Thanks,

      It's a great food blog.

      Apani Rasoi
      http://apanirasoi.in

      Reply
    73. Manju Hari says

      September 24, 2013 at 9:30 am

      I tried. But did not come soft. WHY?

      Reply
      • SHARMILEE J says

        September 25, 2013 at 5:21 am

        If the dough has risen properly am sure the buns will turn soft….Keep it in a warm place to make it rise well

        Reply
    74. sharmila shanmugam says

      September 29, 2013 at 2:11 pm

      Hi Sharmilee,

      I am a beginner to cooking. Have tried few of your recipes and they came out well. Great work ! Thank you for inspiring people like me to cook 🙂

      Reply
    75. Beyond Infinity... says

      January 14, 2014 at 3:29 pm

      Hi..I've been trying out most of your recipes..Everything has been a hit except for the buns..It just doesn't seem to brown..Need Ur expert advice..

      Reply
      • SHARMILEE J says

        January 16, 2014 at 3:08 pm

        You can brush the top with little milk or egg whites for browning….

        Reply
    76. Mayadip says

      January 24, 2014 at 2:16 pm

      Hi sharmi,

      I tried these buns yesterday n they came out so soft n yummy !

      I had been searching for this recipe which used wheat flour. My husband is not in favor of maida n was Googling it out. It was your recipe that made my long cherished "to bake" dream come true 🙂 my husband was like "let's not get these buns from bakery anymore!" What's more encouraging than that 🙂 I told him you owe it to Sharmispassion than to me 🙂

      Thank you so much Sharmi 🙂

      Regards
      Pooja

      Reply
      • SHARMILEE J says

        January 24, 2014 at 2:22 pm

        It feels so good to hear that Pooja!! Keep trying!!

        Reply
    77. Shweta says

      February 11, 2014 at 11:44 am

      Sharmi!! The recipe is so yummmyyy!!! But alas, i do not have an Oven. I have a mocrowave though.
      Can you help me with an alternative solution for baking these buns??

      Reply
      • SHARMILEE J says

        February 11, 2014 at 12:47 pm

        You can bake buns only in convection mode in microwave oven….

        Reply
    78. Sneha Deb says

      March 23, 2014 at 5:21 pm

      Sharmee thank u sooooooo much for this recipe. My family loved it! And on demand have to bake it again.
      Ur mentioned measures are so accurate that the bread came out really perfect!
      Cant thank u enough 🙂

      Reply
    79. Sneha Deb says

      March 23, 2014 at 5:23 pm

      Hi Sharmee, cant thank u enough for the recipe. My family loved it.
      The measures specified by you are so accurate that the bread came out really perfect!
      Thank u sooo much 🙂

      Reply
    80. Ramya Jeyaraman says

      April 24, 2014 at 2:22 am

      hi sharmi…i just have to say "WOW". The buns came out super awesome and I was totally amazed. It was soft and golden brown on the outside. You definitely have the knack of describing each and every step, unlike most other bloggers. I am so glad that I found you as my kitchen guide…thanks again for this fabulous recipe! 🙂

      Reply
    81. Melanie Sarkar says

      June 27, 2014 at 5:15 am

      Hi Sharmi, tried the buns yesterday and they were simply amazing, although I made them with maida n not wheat flour. The buns were so soft n yummy that everyone at home loved it, especially the kids. they have asked me to make them once again, which I'll happily do so. Thank you sooo…………much, I can't tell you how happy I am to know that now I can make them on a regular basis.

      Reply
    82. ilearner says

      October 30, 2014 at 6:02 pm

      Hi,

      Today I tried this recipe but mine was a disaster…mine was not raised that much also it tasted so bad but it was cooked inside too..,

      I have used ground nut oil in this recipe, could it be a reason for tha

      Reply
      • SHARMILEE J says

        October 31, 2014 at 8:13 am

        I am really not sure about why it didnt raise…but the taste will surely differ if groundnut oil is used

        Reply
    83. Vs Parvathy says

      December 2, 2014 at 3:25 pm

      I so want to try this recipe but I don't have yeast with me. Can I use baking powder instead of yeast? Will the dough still rise? If not any other alternatives?

      Reply
      • SHARMILEE J says

        December 2, 2014 at 4:07 pm

        No no here yeast has no replacement…..

        Reply
    84. jp says

      September 11, 2015 at 10:03 am

      Can these be made without d maida n jst whole wheat flour?

      Reply
      • SHARMILEE J says

        September 12, 2015 at 1:37 am

        You can try and see

        Reply
    85. vaibhavi says

      September 16, 2015 at 8:29 am

      Everything worked well—turned out pretty good but rolls didnt brown…Baked it in Convention Mode

      Reply
    86. John Neceptitico says

      September 24, 2015 at 8:38 pm

      Hello Sharmilee, Awesome i should say,I have been in sydney for a year,,, Really want to try indian dishes with no oil. Tandoori chicken, tikka and stuff.. DO you have any pages of this sort. I hate the restaurants over here i mean the indian restaurants. They add too much of tomatoes to all dishes, Sometimes i wonder is that a modern version of tamarind paste. I am from chennai too. Nice blog, Its my book mark too. Keep going. 1 upvote now!!!!!

      Reply
    87. Sukanya Mahendiran says

      November 1, 2015 at 1:53 am

      Hi sharmis….is it possible to make this with any replacement of yeast. I want to avoid maida,egg,sugar,yeast. Baking soda and powder is fine. I am googling for such baking recipes…

      Reply
      • SHARMILEE J says

        November 3, 2015 at 2:24 pm

        I havent tried it without yeast so not really sure

        Reply
    88. ramya murali says

      February 27, 2016 at 6:45 pm

      Hi!! Great recipe, I tried it today, tasted great but outer layer was hard, I baked for 45-50 mins bks the colour didn't changed (was fresh flour),upto 50mins.raised properly. (Double the size). I feel bks of over baked it turned out hard, but how to check baked or not? apart from colour change.

      Reply
      • SHARMILEE J says

        February 28, 2016 at 3:40 pm

        Oh you can check using a toothpick, if it comes out clean and check for the browning too

        Reply

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