This is a virtual treat for you all for making it happen, Yes!! for the 5 lakh hits for Sharmis Passions. This is not a planned post but wanted to post something special for you’ll so came with these brownies which was in my drafts 🙂 What more can you ask when your brownies come guiltfree with the goodness of oats and walnuts. Enjoy!!
When I planned to make brownies I searched my bookmarked recipes and google – As usual my constraint was with a healthier option and looked for the addition of chocolate – Because to me brownies are with melted chocolate flavour and walnuts in it as most of the brownies I’ve tasted were of that kind 🙂 I found this from sunitas world which was apt for my search so went ahead and totally luved the taste and texture.
Eggless Oats Fudge Brownies – Ingredients
Recipe Reference : Sunitas World
Makes around 10 brownie squares
Recipe Reference : Sunitas World
Makes around 10 brownie squares
- Maida – 1 and 1/2 cups (200 gms)
- Oats powdered coarsely – 3/4 cup (70 gms)
- Unsweetened cocoa powder – 2 tbsp
- Baking powder – 1 tsp
- Walnut – 3 tbsp chopped
- Choco chips / Cooking chocolate – 150 gms
- Sugar – 4 tbsp
- Milk – 2 cups
- Cooking oil – 5 tbsp
Method :- Mix maida, coco powder and baking powder and sieve it once. Then add oats powder to it and mix well.
- In another bowl mix oil, sugar and milk, whisk it until sugar completely dissolves.
- Make a well in the center of the maida mixture and add in milk mixture slowly. Fold in the melted chocolate. Whisk it well without any lumps forming. Finally add the chopped walnuts.
- Preheat the oven at 180 deg C for 10mins. Meanwhile transfer the batter to a greased baking tin and bake it for about 30-35mins.
- Insert a toothpick in the center to check if its cooked then switch off else give another 5minutes but not more than that.
- Cool down completely and then cut into squares and enjoy your healthy brownies.
My Notes:
- The melted chocolate with the goodness of walnut will hide the oats taste so enjoy your guiltfree brownies.
- You can substitute maida with wheat flour as in the orginal recipe for a completely healthier option.
- I used chocolate chips but you can use any cooking chocolate. Melt it using the double boiler method – Boil water in a big bowl and fit another bowl containing chocolate or choco chips over the big bowl. Simmer the flame once the water starts to boil. Once the chocolate is melted completely switch off. Check here for a thumbnail view
- The addition of nuts is purely optional but recommended as the crunchy nuts compliements well with the chocolatey brownies.
- The top layer was slightly fudgy and inside was very soft and yummy.
I’ve been searching for the cooking chocolate for long and finally found it here in Nilgiris and nuts & spices. I will surely buy only when I have a plan to make chocolate truffles because if I get and reserve it now, my lil one will finish it off before I use it for any baking. This is what happens most of the time for the choco chips 🙂
When I kept the choco chips for the clicks, I had a tough time as her little hands were reaching for those choco chips now and then…..somehow managed to click these brownies.
I love nuts in any cake either chocolate or vanilla flavoured esp walnuts definitely adds a unique flavour to the cake. So I make sure I use atleast a tbsp of nuts in most of my bakes even when the orginal recipe doesnt call for it 😉
I love nuts in any cake either chocolate or vanilla flavoured esp walnuts definitely adds a unique flavour to the cake. So I make sure I use atleast a tbsp of nuts in most of my bakes even when the orginal recipe doesnt call for it 😉
Brownies look delicious..
Looks absolute delicious and indeed a healthier option …
Looks fabulously Delicious 🙂
kudos for the milestone….and this is indeed a guilt free brownie….yummilicious!!
I love these too,made it with atta and oats and absolutely loved it.addition of nuts is great,I agree with you,a brownie should have melted chocolate and walnuts in it,my choice too!!
Awesome Sharmi… loved all the clicks. Very beautiful presentation ..:) Addition of walnuts gives a wonderful flavour to any baked goodie… Superb..:)
Reva
Oats brownies looks awesome. Great presentation.
Loved the addtion of oats into the browine looks fab..
Brownies look very delicious.. Love all your clicks..
wonderful brownies and came out really fantastic. fabulous presentation and cute clicks
Wonderful looking Brownies sharmilee. A perfect treat for all the readers of Sharmi's passions 🙂
Gorgeous brownies,luks yum…
I was looking for eggles version of chocolate brownie and u posted it.. Brownies are looking absolutely delicious 🙂
What a healthy & unique combo for brownies!! Nice clicks!!
Wow! Sharmi brownies look so yumm.. Loved this eggless version with oats. Addition of walnuts and choco chips hmmm..mouthwatering one. Would love to see your li'l one too some time 🙂
This sure is a treat alright!!!! Congrats Sharmi!!!! Im bookmarking thiese brownies..They look toooo….tempting!!
Prathima Rao
Prats Corner
wow!! superb ones! thanks for sharing 🙂
Brownies look delicious n yummy..love to eat them anytime
Hi Sharmi, can we replace chocolate with venilla flavour? I tried your many recipes and French Sweet Toast, it was really very tasty and even i feel i am doing something different nowadays after i am familiarized with you blog.. Ur such great giving exactly with proper ratios….My kid generally never touches any variety rices but your kuska she liked more and I am very happy to see that…I really wanted to do something special everyday and I am doing it from your Recipes. Even you know, nowadays i opens ur blog (in side of my off work) in one tab and keeps looking in my free time.
Looks soo cute 🙂 Loved the clicks..I just got a pack of Oats flour and wud love to give this yummy brownie a try!
This is an awesome recipe ~ what a great way to eat oats!!
USMasala
@Priya : Thank u so much for those lovely words, it sure made my day! Keep visiting and give me ur feedbacks! :)) I've tried only chocolate flavour as it was a brownie recipe…so not sure whether it will work for vanilla…..
Fabulous brownies!! really a great recipe and lovely clicks (As always)
Krithi's Kitchen
Event: Serve It – Steamed
lovely texture..love the presentation too..
Super delicious brownies…
Lovely presentation. Yummy brownies.
The brownie looks so rich and delish…
Super delicious……awesome presentation as always.
Can I have a piece pls:)..looks fabulous
these brownies look so yum dear, feel like grabbing all from the pic, amazing clicks..
Nice clicks as usual …………i follow you as soon as u update. Nice job sharmillle.
Sounds like a must try, lovely texture and they are such treat for both eyes and tummy 🙂
The brownie is decadent and wonderful click!
Tempting brownie…Beautiful capture…
I have shared few awards…pls come and collect it from my space..:)
Nice way to celebrate .. lovely brownies.
ooh ! drooling here ! and congrats on ur milestone dear !
Cheers
Kalyani
Join me in a 100 day Global Food Festival
Congrats Dear !!!
this brownie is surely a winner
very healthy version !!
should I refrigerate it ?
@Mitha : No dont refrigerate, it might turn hard. Just keep in room temperature and have it with a scoop of icecream 🙂
Oats brownie sounds such a healthy version!!M loving this!
Semma cute!! 🙂 Azhakunna azhaku! kollai azhaku!!
P.S Parcel the bottle please nna bottle amichuduven..ennakko kali oorga..;) I havent tried this pickle yet..will have to…you can also do with avakkai..varushathukkum irukkum..authentic tamil recipe..
This looks so so yummmm. Bookmarked this dear.
Sharmi, glad you liked the brownies 🙂
Looks perfect and beautiful..
so like the brownies!
Congrats n a yummy dessert .. Loved the photos as well
Congrats dear… The brownies are really mouthwatering ones….
Congratulations sharmi! Brownies are so beautiful, cool presentaiton.
looks cute and nice pics
Looks just too perfect for the celebration 🙂
Congrats on the milestone Sharmi..Hope you hit 10 lakh very soon 🙂 The brownies look absolutely tempting! Mouth-watering clicks..
I tried this recipe tonight after googling for eggless brownie recipes. I don't think the ratio of flour to liquid is right. I used 190g flour (2 US cups) to 2 cups of milk and my batter was like water. I ended up having to add more oats and flour to thicken the recipe up and more baking powder to compensate. Still, they are in the oven now and the proof will be in the eating!
@mybiriyaniopus : The ratio is maida 1.5 cups and oats 3/4 cup which will come to more than 2 cups of flour and the consistency of the flour will be semi runny, Hope this helps!
Looks so nice. Am a vegetarian,so I can make use of your post here.
Hey.. I tried these Brownies.. they came out really well…. thank you for the recipe!:)
And your pictures and presentation looks absolutely Fab!
Hi ka.. I tried out, but the brownies weren't cooked properly/it hasn't come up. it became like a paste. Well has to try out next time.
Oh not sure may be underbaked?!
Wow….
Can III use with cooker putting sand under Neath
I havent tried baking cookies in cooker yet so not really sure
Hi just now tried this brownie .came out well.but it’s not that much sweet in taste.i added the amount of sugar u have given.what could have been wrong?can u please tell me.
It is mildy sweet if you want you can increase the sweetness