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You are here: Home / Eggless Baking / Eggless Oats Fudge Brownies | Eggless Brownies Recipe

Eggless Oats Fudge Brownies | Eggless Brownies Recipe

September 19, 2011 by Sharmilee J 61 Comments

This is a virtual treat for you all for making it happen, Yes!! for the 5 lakh hits for Sharmis Passions. This is not a planned post but wanted to post something special for you’ll so came with these brownies which was in my drafts ๐Ÿ™‚ What more can you ask when your brownies come guiltfree with the goodness of oats and walnuts. Enjoy!!
When I planned to make brownies I searched my bookmarked recipes and google – As usual my constraint was with a healthier option and looked for the addition of chocolate – Because to me brownies are with melted chocolate flavour and walnuts in it as most of the brownies I’ve tasted were of that kind ๐Ÿ™‚ I found this from sunitas world which was apt for my search so went ahead and totally luved the taste and texture.
Eggless Oats Fudge Brownies Recipe
Eggless Oats Fudge Brownies – Ingredients
Recipe Reference : Sunitas World
Makes around 10 brownie squares

  • Maida – 1 and 1/2 cups (200 gms)
  • Oats powdered coarsely – 3/4 cup (70 gms)
  • Unsweetened cocoa powder – 2 tbsp
  • Baking powder – 1 tsp
  • Walnut – 3 tbsp chopped
  • Choco chips / Cooking chocolate – 150 gms
  • Sugar – 4 tbsp
  • Milk – 2 cups
  • Cooking oil – 5 tbsp
Eggless Brownies RecipeMethod :
  1. Mix maida, coco powder and baking powder and sieve it once. Then add oats powder to it and mix well.
  2. In another bowl mix oil, sugar and milk, whisk it until sugar completely dissolves.
  3. Make a well in the center of the maida mixture and add in milk mixture slowly. Fold in the melted chocolate. Whisk it well without any lumps forming. Finally add the chopped walnuts.
  4. Preheat the oven at 180 deg C for 10mins. Meanwhile transfer the batter to a greased baking tin and bake it for about 30-35mins.
  5. Insert a toothpick in the center to check if its cooked then switch off else give another 5minutes but not more than that.
  6. Cool down completely and then cut into squares and enjoy your healthy brownies.
Eggless Brownies Recipe

My Notes:
  • The melted chocolate with the goodness of walnut will hide the oats taste so enjoy your guiltfree brownies.
  • You can substitute maida with wheat flour as in the orginal recipe for a completely healthier option.
  • I used chocolate chips but you can use any cooking chocolate. Melt it using the double boiler method – Boil water in a big bowl and fit another bowl containing chocolate or choco chips over the big bowl. Simmer the flame once the water starts to boil. Once the chocolate is melted completely switch off. Check here for a thumbnail view
  • The addition of nuts is purely optional but recommended as the crunchy nuts compliements well with the chocolatey brownies.
  • The top layer was slightly fudgy and inside was very soft and yummy.
Eggless Brownies Recipe
I’ve been searching for the cooking chocolate for long and finally found it here in Nilgiris and nuts & spices. I will surely buy only when I have a plan to make chocolate truffles because if I get and reserve it now, my lil one will finish it off before I use it for any baking. This is what happens most of the time for the choco chips ๐Ÿ™‚
When I kept the choco chips for the clicks, I had a tough time as her little hands were reaching for those choco chips now and then…..somehow managed to click these brownies.

Eggless Brownies Recipe
I love nuts in any cake either chocolate or vanilla flavoured esp walnuts definitely adds a unique flavour to the cake. So I make sure I use atleast a tbsp of nuts in most of my bakes even when the orginal recipe doesnt call for it ๐Ÿ˜‰

Eggless Brownies Recipe

Related posts:

Mini Pizza for Kids - Pizza Recipes for Kids
Schezwan Egg Fried Rice Recipe
Eggless Sugar Cookies(with royal icing) | Christmas Cookies Recipes
Fusilli Pasta in Tomato Sauce | Easy Pasta Recipes

Filed Under: Eggless Baking, Eggless Cakes, RandomPosts

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Next Post: Egg Kothu Parotta Recipe – Mutta Parotta »

Reader Interactions

Comments

  1. Pushpa says

    September 19, 2011 at 4:33 am

    Brownies look delicious..

    Reply
  2. Priti says

    September 19, 2011 at 4:48 am

    Looks absolute delicious and indeed a healthier option …

    Reply
  3. Balakrishna Saraswathy says

    September 19, 2011 at 5:06 am

    Looks fabulously Delicious ๐Ÿ™‚

    Reply
  4. Roshan says

    September 19, 2011 at 5:39 am

    kudos for the milestone….and this is indeed a guilt free brownie….yummilicious!!

    Reply
  5. Divya Kudua says

    September 19, 2011 at 6:14 am

    I love these too,made it with atta and oats and absolutely loved it.addition of nuts is great,I agree with you,a brownie should have melted chocolate and walnuts in it,my choice too!!

    Reply
  6. Reva says

    September 19, 2011 at 6:19 am

    Awesome Sharmi… loved all the clicks. Very beautiful presentation ..:) Addition of walnuts gives a wonderful flavour to any baked goodie… Superb..:)
    Reva

    Reply
  7. Chandrani says

    September 19, 2011 at 6:28 am

    Oats brownies looks awesome. Great presentation.

    Reply
  8. Kadhyaa says

    September 19, 2011 at 6:30 am

    Loved the addtion of oats into the browine looks fab..

    Reply
  9. Spandana says

    September 19, 2011 at 7:07 am

    Brownies look very delicious.. Love all your clicks..

    Reply
  10. jeyashrisuresh says

    September 19, 2011 at 7:08 am

    wonderful brownies and came out really fantastic. fabulous presentation and cute clicks

    Reply
  11. Paaka Shaale says

    September 19, 2011 at 7:19 am

    Wonderful looking Brownies sharmilee. A perfect treat for all the readers of Sharmi's passions ๐Ÿ™‚

    Reply
  12. Premalatha Aravindhan says

    September 19, 2011 at 7:20 am

    Gorgeous brownies,luks yum…

    Reply
  13. priya ravi says

    September 19, 2011 at 8:13 am

    I was looking for eggles version of chocolate brownie and u posted it.. Brownies are looking absolutely delicious ๐Ÿ™‚

    Reply
  14. Shireen Sequeira says

    September 19, 2011 at 8:44 am

    What a healthy & unique combo for brownies!! Nice clicks!!

    Reply
  15. Rinku Naveen says

    September 19, 2011 at 9:03 am

    Wow! Sharmi brownies look so yumm.. Loved this eggless version with oats. Addition of walnuts and choco chips hmmm..mouthwatering one. Would love to see your li'l one too some time ๐Ÿ™‚

    Reply
  16. Prathima Rao says

    September 19, 2011 at 9:06 am

    This sure is a treat alright!!!! Congrats Sharmi!!!! Im bookmarking thiese brownies..They look toooo….tempting!!
    Prathima Rao
    Prats Corner

    Reply
  17. Neetz says

    September 19, 2011 at 9:24 am

    wow!! superb ones! thanks for sharing ๐Ÿ™‚

    Reply
  18. Prathibha says

    September 19, 2011 at 10:21 am

    Brownies look delicious n yummy..love to eat them anytime

    Reply
  19. Priya says

    September 19, 2011 at 10:44 am

    Hi Sharmi, can we replace chocolate with venilla flavour? I tried your many recipes and French Sweet Toast, it was really very tasty and even i feel i am doing something different nowadays after i am familiarized with you blog.. Ur such great giving exactly with proper ratios….My kid generally never touches any variety rices but your kuska she liked more and I am very happy to see that…I really wanted to do something special everyday and I am doing it from your Recipes. Even you know, nowadays i opens ur blog (in side of my off work) in one tab and keeps looking in my free time.

    Reply
  20. Ramya says

    September 19, 2011 at 11:55 am

    Looks soo cute ๐Ÿ™‚ Loved the clicks..I just got a pack of Oats flour and wud love to give this yummy brownie a try!

    Reply
  21. aipi says

    September 19, 2011 at 1:18 pm

    This is an awesome recipe ~ what a great way to eat oats!!
    USMasala

    Reply
  22. Sharmilee! :) says

    September 19, 2011 at 1:44 pm

    @Priya : Thank u so much for those lovely words, it sure made my day! Keep visiting and give me ur feedbacks! :)) I've tried only chocolate flavour as it was a brownie recipe…so not sure whether it will work for vanilla…..

    Reply
  23. Krithi's Kitchen says

    September 19, 2011 at 1:45 pm

    Fabulous brownies!! really a great recipe and lovely clicks (As always)
    Krithi's Kitchen
    Event: Serve It – Steamed

    Reply
  24. srividhya Ravikumar says

    September 19, 2011 at 1:52 pm

    lovely texture..love the presentation too..

    Reply
  25. Priya says

    September 19, 2011 at 2:34 pm

    Super delicious brownies…

    Reply
  26. Nithu says

    September 19, 2011 at 3:31 pm

    Lovely presentation. Yummy brownies.

    Reply
  27. Vimitha Anand says

    September 19, 2011 at 4:21 pm

    The brownie looks so rich and delish…

    Reply
  28. Alpana says

    September 19, 2011 at 4:34 pm

    Super delicious……awesome presentation as always.

    Reply
  29. Suja says

    September 19, 2011 at 7:06 pm

    Can I have a piece pls:)..looks fabulous

    Reply
  30. Sobha Shyam says

    September 19, 2011 at 7:55 pm

    these brownies look so yum dear, feel like grabbing all from the pic, amazing clicks..

    Reply
  31. Anu says

    September 19, 2011 at 9:33 pm

    Nice clicks as usual …………i follow you as soon as u update. Nice job sharmillle.

    Reply
  32. RAKS KITCHEN says

    September 20, 2011 at 2:17 am

    Sounds like a must try, lovely texture and they are such treat for both eyes and tummy ๐Ÿ™‚

    Reply
  33. Cham says

    September 20, 2011 at 2:36 am

    The brownie is decadent and wonderful click!

    Reply
  34. Reshmi Mahesh says

    September 20, 2011 at 2:54 am

    Tempting brownie…Beautiful capture…
    I have shared few awards…pls come and collect it from my space..:)

    Reply
  35. Vardhini says

    September 20, 2011 at 3:02 am

    Nice way to celebrate .. lovely brownies.

    Reply
  36. Kalyani says

    September 20, 2011 at 3:45 am

    ooh ! drooling here ! and congrats on ur milestone dear !

    Cheers
    Kalyani
    Join me in a 100 day Global Food Festival

    Reply
  37. Mitha says

    September 20, 2011 at 4:33 am

    Congrats Dear !!!
    this brownie is surely a winner
    very healthy version !!
    should I refrigerate it ?

    Reply
  38. Sharmilee! :) says

    September 20, 2011 at 4:41 am

    @Mitha : No dont refrigerate, it might turn hard. Just keep in room temperature and have it with a scoop of icecream ๐Ÿ™‚

    Reply
  39. Lipsy says

    September 20, 2011 at 7:23 am

    Oats brownie sounds such a healthy version!!M loving this!

    Reply
  40. Bharathy says

    September 20, 2011 at 8:16 am

    Semma cute!! ๐Ÿ™‚ Azhakunna azhaku! kollai azhaku!!

    P.S Parcel the bottle please nna bottle amichuduven..ennakko kali oorga..;) I havent tried this pickle yet..will have to…you can also do with avakkai..varushathukkum irukkum..authentic tamil recipe..

    Reply
  41. Zareena says

    September 20, 2011 at 9:36 am

    This looks so so yummmm. Bookmarked this dear.

    Reply
  42. Sunita says

    September 20, 2011 at 12:55 pm

    Sharmi, glad you liked the brownies ๐Ÿ™‚

    Reply
  43. Tina says

    September 20, 2011 at 1:15 pm

    Looks perfect and beautiful..

    Reply
  44. Mandira says

    September 20, 2011 at 2:39 pm

    so like the brownies!

    Reply
  45. DEESHA says

    September 20, 2011 at 4:49 pm

    Congrats n a yummy dessert .. Loved the photos as well

    Reply
  46. Nitha says

    September 20, 2011 at 5:03 pm

    Congrats dear… The brownies are really mouthwatering ones….

    Reply
  47. San says

    September 20, 2011 at 5:57 pm

    Congratulations sharmi! Brownies are so beautiful, cool presentaiton.

    Reply
  48. Vanamala Hebbar says

    September 20, 2011 at 6:10 pm

    looks cute and nice pics

    Reply
  49. Nithya says

    September 21, 2011 at 4:17 am

    Looks just too perfect for the celebration ๐Ÿ™‚

    Reply
  50. Yummy Team says

    September 22, 2011 at 6:32 pm

    Congrats on the milestone Sharmi..Hope you hit 10 lakh very soon ๐Ÿ™‚ The brownies look absolutely tempting! Mouth-watering clicks..

    Reply
  51. mybiriyaniopus says

    October 9, 2011 at 11:38 pm

    I tried this recipe tonight after googling for eggless brownie recipes. I don't think the ratio of flour to liquid is right. I used 190g flour (2 US cups) to 2 cups of milk and my batter was like water. I ended up having to add more oats and flour to thicken the recipe up and more baking powder to compensate. Still, they are in the oven now and the proof will be in the eating!

    Reply
  52. Sharmilee! :) says

    October 10, 2011 at 2:16 am

    @mybiriyaniopus : The ratio is maida 1.5 cups and oats 3/4 cup which will come to more than 2 cups of flour and the consistency of the flour will be semi runny, Hope this helps!

    Reply
  53. Asha menon says

    November 1, 2011 at 12:02 pm

    Looks so nice. Am a vegetarian,so I can make use of your post here.

    Reply
  54. Raksha says

    December 12, 2011 at 8:40 pm

    Hey.. I tried these Brownies.. they came out really well…. thank you for the recipe!:)

    And your pictures and presentation looks absolutely Fab!

    Reply
  55. Malathi ganesh says

    May 10, 2014 at 11:49 am

    Hi ka.. I tried out, but the brownies weren't cooked properly/it hasn't come up. it became like a paste. Well has to try out next time.

    Reply
    • SHARMILEE J says

      May 19, 2014 at 2:35 pm

      Oh not sure may be underbaked?!

      Reply
  56. Sathya Ambalam says

    July 3, 2014 at 3:07 pm

    Wow….

    Reply
  57. Sirisha kesapragada says

    November 27, 2015 at 11:00 am

    Can III use with cooker putting sand under Neath

    Reply
    • SHARMILEE J says

      November 27, 2015 at 1:11 pm

      I havent tried baking cookies in cooker yet so not really sure

      Reply
  58. Harini says

    January 26, 2019 at 10:39 pm

    Hi just now tried this brownie .came out well.but it’s not that much sweet in taste.i added the amount of sugar u have given.what could have been wrong?can u please tell me.

    Reply
    • Sharmilee J says

      February 5, 2019 at 7:52 pm

      It is mildy sweet if you want you can increase the sweetness

      Reply

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