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You are here: Home / Sharmis Passions / Dangar chutney recipe, Chettinad korada recipe

Dangar chutney recipe, Chettinad korada recipe

July 29, 2019 by Sharmilee J Leave a Comment

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dangar chutney recipe

Dangar chutney recipe also called as chettinad korada is a spicy chutney served as sidedish for vella paniyaram.This is sure a great side dish for even idli, dosa etc.

This dangar chutney is tangy and I loved it so much.This chutney is not thin in consistency like other chutneys,as we are not grinding.

dangar chutney recipe

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Dangar chutney recipe

Dangar chutney recipe also called as chettinad korada is a spicy chutney served as sidedish for vella paniyaram.
Prep Time10 mins
Cook Time15 mins
AuthorSharmilee J

Ingredients

  • 1 tbsp gingelly oil
  • 1/2 tsp mustard seeds
  • few curry leaves
  • 4 cloves garlic
  • 4 nos small red chillies
  • 1/2 cup small onion chopped roughly
  • 1/2 tsp jaggery powder
  • 2 tbsp water
  • salt to taste

For tamarind pulp:

  • 1 tsp tamarind
  • 1/4 cup water

Instructions

  • Soak tamarind in water, crush well to extract pulp, set aside.Crush garlic roughly.
  • Heat oil in a kadai - add mustard seeds, let it crackle then add curry leaves let it splutter.Add crushed garlic and red chillies saute for a minute then add small onion along with salt.Saute till it becomes golden in color.
  • Strain and add tamarind pulp along with little water let it boil and cook until its thick and saucy.
  • Finally add jaggery powder, give a quick mix and switch off.

Notes

  • The spice level is a bit high for us, if you feel so reduce 4 to 3 red chillies.
  • Adding jaggery powder balances the taste, so don't skip it.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Dangar chutney recipe video

How to make dangar chutney:

  1. Soak tamarind in water, crush well to extract pulp, set aside.Crush garlic roughly.
    dangar chutney recipe
  2. Heat oil in a kadai – add mustard seeds, let it crackle then add curry leaves let it splutter.Add crushed garlic and red chillies saute for a minute then add small onion along with salt.Saute till it becomes golden in color.dangar chutney recipe
  3. Strain and add tamarind pulp along with little water let it boil and cook until its thick and saucy. dangar chutney recipe
  4. Finally add jaggery powder, give a quick mix and switch off.
    dangar chutney recipe

Serve with idli, dosa, paniyaram etc

dangar chutney recipe

Spicy, tangy dangar chutney ready to be served.

dangar chutney recipe

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Filed Under: chettinad, Chettinad Recipes, Chutneys, Recent Posts, Sharmis Passions, Sidedish For Dosas, Sidedish for Idli

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