Dalgona Hot Chocolate Recipe

Dalgona Hot Chocolate Recipe a hot chocolate using dalgona coffee whipped cream. Dalgona Hot Chocolate Recipe with step by step pictures.

A delicious homemade hot chocolate made with dalgona cream.

I made dalgona coffee cream in bulk and stored in fridge, tried few recipes with it.This hot chocolate was one among them , tasted soo good.

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Dalgona Hot Chocolate

Dalgona Hot Chocolate is a creamy, yummy drink made by simmering milk with dalgona whipped cream, chocolate, and coco powder. Dalgona Hot Chocolate is worth the effort and time with its taste.

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Servings1

AuthorSharmilee J

1x2x3x

Ingredients

• 2 tbsp coffee whipped cream + 1 tsp for topping
• 1 cup milk
• 1 tsp coco powder
• 1 tbsp cooking chocolate You can use choco chips too
• 1 tsp sugar

Instructions

• First take dalgona cream and keep it ready. Boil milk and let it simmer for 2 mins. Then add coco powder.
• Add cooking chocolate, coffee whipped cream and sugar.
• Whisk well and cook for 2 mins, allow for a short boil and switch off.
• Top it up coffee cream, sprinkle coco powder. Mix it up and enjoy!

Notes

• Coffee cream already has sugar so adjust accordingly.
•  My coffee cream was too strong so add little more sugar, you can skip sugar too.
• Just add 1 tsp coffee cream as topping.

Nutrition Facts

Dalgona Hot Chocolate

Amount Per Serving (250 ml)

Calories 274 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g56%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 37mg12%

Sodium 95mg4%

Potassium 480mg14%

Carbohydrates 25g8%

Fiber 2g8%

Sugar 22g24%

Protein 9g18%

Vitamin A 464IU9%

Calcium 320mg32%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Dalgona Hot Chocolate

1. To a mixing bowl add coffee powder then add sugar and hot water to it.Pin
2. Whisk well.Keep whisking.It takes time when we use handwhisk electric beater makes it faster.It will slowly get thicker. Pin
3. Whisk until it form soft peaks like this.Now whipped coffee cream is ready. Pin
4. First take dalgona cream and keep it ready.Boil milk and let it simmer for 2 mins.Then add coco powder.Pin
5. Add cooking chocolate, coffee whipped cream and sugar.Pin
6. Whisk well and cook for 2 mins, allow for a short boil and switch off.Pin
7. Top it up coffee cream, sprinkle coco powder.Mix it up and enjoy!

Delicious homemade dalgona hot chocolate ready!

Expert Tips

• Coffee cream already has sugar so adjust accordingly.
•  My coffee cream was too strong so add little more sugar, you can skip sugar too.
• Just add 1 tsp coffee cream as topping.

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