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    You are here: Home / Recent Posts / Baby Corn Pepper Fry

    Baby Corn Pepper Fry

    November 21, 2014 by Sharmilee J 2 Comments

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    Baby Corn Pepper Fry is a spicy, crunchy side dish made by stir frying sliced baby corn with pepper, spices & basic veggies. Baby Corn Pepper Fry is a great side for roti, chapati, pulao, rice etc and can berelished as an appetizer / snack as well. Baby Corn Pepper Fry Recipe is published in this post with step by step pictures.
    Baby Corn Pepper Fry Recipe

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    Baby corn pepper fry is my recent trial though I have tried this recipe with other veggies like mushroom and gobi. I love anything pepper flavoured and mittu takes after me so I make sure to add pepper powder in most of the dishes I cook for her lunchbox either for stuffing for parathas or for any rice or even for pulao.

    I try to replace red chilli with pepper where ever possible, she loves pepper flavour very much so she doesnt complaint at all.I actually started to buy baby corn regularly only after mittu started to like the veggie so whenever I see a pack of fresh baby corn I buy it.

    More baby corn recipes

    Baby Corn Pepper Fry RecipePin
    If you have any more questions about this Baby Corn Pepper Fry do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Baby Corn Pepper Fry ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Baby Corn Pepper Fry

    Baby Corn Pepper Fry is a spicy, crunchy side dish made by stir frying sliced baby corn with pepper, spices & basic veggies. Baby Corn Pepper Fry is a great side for roti, chapati, pulao, rice etc and can berelished as an appetizer / snack as well. Baby Corn Pepper Fry Recipe is published in this post with step by step pictures.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 8 nos baby corn
    • 1 medium sized big onion
    • 1 tsp ginger garlic paste
    • 1/2 tsp garam masala powder
    • 3 tbsp capsicum
    • salt to taste

    To roast and grind

    • 3/4 tsp pepper
    • 3/4 tsp fennel seeds

    To temper

    • 3 tsp oil
    • 1/2 tsp cumin seeds
    • a small sprig curry leaves

    Instructions

    • Rinse baby corn, trim the edges and cut them into thin rounds, set aside.
    • Dry roast pepper and fennel seeds for 3mins or until nice aroma comes, cool down and grind it coarsely. I used my mortar and pestle,Set aside.
    • Heat a pan with oil - add the items listed under 'to temper' let it splutter.
    • Then add ginger garlic paste and saute for a minute then add onion and saute till it becomes transparent. Then add pepper fennel powder.
    • Add garam masala powder, capsicum, required salt and saute for 2mins. Then add baby corn.
    • Give a quick mix, sprinkle little water and cook covered for 5-7mins (check inbetween and flip over to avoid burning at the bottom). If it sticks add little more oil and keep cooking until baby corn turns soft and has absorbed the flavours...then switch off.
    • Serve Baby Corn Pepper Fry hot with rice / roti or enjoy it as a appetizer!

    Notes

    • You can even pressure cook baby corn and add it but I prefer cooking it in pan itself so that the flavours get nicely blended.
    • When you cook covered , make sure to flip over in between.
    • Adding capsicum gives a nice flavour to the fry so I recommend adding it.
    • Serve with rice / roti.
    • You can try the same recipe with cauliflower, mushroom, carrot etc.
    Nutrition Facts
    Baby Corn Pepper Fry
    Amount Per Serving (100 g)
    Calories 94 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 5mg0%
    Potassium 150mg4%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 460IU9%
    Vitamin C 22mg27%
    Calcium 31mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Baby Corn Pepper Fry

    1. Rinse baby corn, trim the edges and cut them into thin rounds,Set aside.Dry roast pepper and fennel seeds for 3mins or until nice aroma comes,Cool down and grind it coarsely.I used my mortar and pestle,Set aside.Heat a pan with oil – add the items listed under ‘to temper’ let it splutter.How to make baby corn pepper fry - Step1Pin
    2. Then add ginger garlic paste and saute for a minute then add onion and saute till it becomes transparent.Then add pepper fennel powder.
      How to make baby corn pepper fry - Step2Pin
    3. Add garam masala powder,capsicum, required salt and saute for 2mins.Then add baby corn.
      How to make baby corn pepper fry - Step3Pin
    4. Give a quick mix,sprinkle little water and cook covered for 5-7mins(check inbetween and flip over to avoid burning at the bottom).If it sticks add little more oil and keep cooking until baby corn turns soft and has absorbed the flavours…then switch off.Baby Corn Pepper Fry RecipePin

    Serve hot with rice / roti or enjoy it as a appetizer like I did 🙂

    Expert Tips

    • You can even pressure cook baby corn and add it but I prefer cooking it in pan itself so that the flavours get nicely blended.
    • When you cook covered , make sure to flip over in between.
    • Adding capsicum gives a nice flavour to the fry so I recommend adding it.
    • Serve with rice / roti.
    • You can try the same recipe with cauliflower, mushroom, carrot etc.

    Baby Corn Pepper Fry Recipe

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    Filed Under: Baby Corn Recipes, capsicum recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Farin Ahmed

      November 21, 2014 at 11:38 am

      Beautiful Baby corn fry with pepper in it..

      Reply
    2. Bhuvana Venkatesan

      August 09, 2016 at 1:26 pm

      I tried this dish recently and it came out very well.great combination for rotis. Thanks for sharing.

      Reply

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