Aval sundal recipe – A simple sundal variety made with aval / poha and rajma.
This aval sundal recipe was suggested to me by my cousin but she asked me to try with white poha and red rajma as she saw it somewhere with that combo but I didn’t have both in stock so tried with red aval and rajma,it is a healthy sundal option too.
Looking for easy and new sundal variety to try for this navaratri then this aval sundal or poha sundal recipe is a must try for you.
Aval sundal or Poha sundal, a simple sundal variety with rajma.
- 1 cup red aval(poha)
- 1/2 cup rajma
- 3 tbsp grated coconut
- salt to taste
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- a small sprig of curry leaves
- 2 small red chillies
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Soak rajma overnight,drain water,rinse it well then pressure cook for 5 whistles or until soft.Drain water and set the rajma aside.
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Take poha in a mixing bow, add water and soak for 5mins, rinse the poha well and drain water.Set aside.
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Heat oil in a pan - add the items listed under 'to temper' let it splutter.Add cooked rajma toss it.
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Add poha and cook for 3mins.Add salt and toss well.
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Add coconut,mix it and cook for 2mins and switch off.
- The number of whistles depends on the variety of rajma.
- You can use any type of bean variety you like.
- You can even use white poha.
Steps to make aval sundal recipe:
- Soak rajma overnight,drain water,rinse it well then pressure cook for 5 whistles or until soft.Drain water and set the rajma aside.
- Take poha in a mixing bow, add water and soak for 5mins, rinse the poha well and drain water.Set aside.
- Heat oil in a pan – add the items listed under ‘to temper’ let it splutter.Add cooked rajma toss it.
- Add poha and cook for 3mins.Add salt and toss well.
- Add coconut,mix it and cook for 2mins and switch off.
Serve hot or warm!
Enjoy hot!
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