Aval sundal recipe, Poha sundal recipe

Last Updated on September 21, 2021

Aval sundal is a new variety sundal made with poha and rajma. One of the whole some snack that you can pack for kids snackbox too.

Pin

Aval sundal recipe – A simple sundal variety made with aval / poha and rajma.

This aval sundal recipe was suggested to me by my cousin but she asked me to try with white poha and red rajma as she saw it somewhere with that combo but I didn’t have both in stock so tried with red aval and rajma,it is a healthy sundal option too. You can pack it for kids snack box a filling and wholesome snack.

Looking for easy and new sundal variety to try for this navaratri then this aval sundal or poha sundal recipe is a must try for you.

Related Recipes

• Javvarisi sundal
• Navaratri Sundal Recipes
• Sundal podi
• Thenga manga pattani sundal
• Pattani sundal

Pin

Print Recipe Pin Recipe

Aval sundal recipe

Aval sundal or Poha sundal, a simple sundal variety with rajma.

Prep Time10 mins

Cook Time10 mins

Soaking time6 hrs

Total Time6 hrs 10 mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup red aval(poha)
• 1/2 cup rajma
• 3 tbsp grated coconut
• salt to taste

To temper:

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• a small sprig of curry leaves
• 2 small red chillies

Instructions

• Soak rajma overnight,drain water,rinse it well then pressure cook for 5 whistles or until soft.Drain water and set the rajma aside.
• Take poha in a mixing bow, add water and soak for 5mins, rinse the poha well and drain water.Set aside.
• Heat oil in a pan - add the items listed under 'to temper' let it splutter.Add cooked rajma toss it.
• Add poha and cook for 3mins.Add salt and toss well.
• Add coconut,mix it and cook for 2mins and switch off.

Notes

• The number of whistles depends on the variety of rajma.
• You can use any type of bean variety you like.
• You can even use white poha.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

If you have any more questions about this aval sundal do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this aval sundal recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Aval Sundal Recipe Step by Step Method

1. Soak rajma overnight,drain water,rinse it well then pressure cook for 5 whistles or until soft.Drain water and set the rajma aside.
   Pin
2. Take poha in a mixing bow, add water and soak for 5mins, rinse the poha well and drain water.Set aside.
   Pin
3. Heat oil in a pan – add the items listed under ‘to temper’ let it splutter.Add cooked rajma toss it.
   Pin
4. Add poha and cook for 3mins.Add salt and toss well.
   Pin
5. Add coconut,mix it and cook for 2mins and switch off.
   Pin

Serve hot or warm!

Enjoy hot!

Pin