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    You are here: Home / Recent Posts / Aval Javvarisi Payasam | Poha Sago Kheer

    Aval Javvarisi Payasam | Poha Sago Kheer

    August 19, 2016 by Sharmilee J 2 Comments

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    Aval Javvarisi Payasam is a creamy, chewy dessert made by simmering cooked javvarisi with aval, jaggery syrup in milk and garnished with nuts. Aval Javvarisi Payasam is commonly made on Krishna Jayanthi & religious festivals and a good alternate to the regular paruppu payasam.Aval Javvarisi Payasam

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    I always wanted to try this Aval Javvarisi Payasam after seeing the combination in a TV show.As Gokulashtami is nearing thought to try this and post it .Aval / Poha is the main ingredient we offer to Lord Krishna for Gokulashtami, we usually make Aval Payasam or Aval Urundai this time I wanted to try a new variation and made this today.I am leaving to native tomorrow so thought to start posting Krishna Jayanthi Recipes a bit in advance 🙂 Will be back with other recipes from Monday.

    Other Variations:
    Aval Payasam with Jaggery
    Aval Payasam with sugar

    Aval Javvarisi PayasamPin

    If you have any more questions about this Aval Javvarisi Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Aval Javvarisi Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

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    Aval Javvarisi Payasam

    Aval Javvarisi Payasam is a creamy, chewy dessert made by simmering cooked javvarisi with aval, jaggery syrup in milk and garnished with nuts. Aval Javvarisi Payasam is commonly made on Krishna Jayanthi & religious festivals and a good alternate to the regular paruppu payasam.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup aval / poha
    • 1/4 cup javvarisi / sago
    • 1/2 cup jaggery
    • 1/2 cup milk
    • 1 and 1/2 cups water
    • 1 tsp ghee
    • a tiny pinch cardamom powder
    • 5 whole cashews broken

    Instructions

    • Soak jaggery in warm water (till immersing level), crush it well.
    • Then heat it up until it is slightly thick (no string consistency needs to be checked). Cool down, strain and keep aside.
    • Rinse sago well and strain water. Take it in a pan.
    • Add water and cook in low flame until it is cooked, it should be soft and it will look transparent.
    • Strain, rinse it again in cold water and set aside.
    • Rinse poha few times, and soak it in water for 10mins.
    • Once all the water is absorbed and the poha becomes soft, then you are ready.
    • Sauté poha in 1/2 tsp ghee for 2mins,then add jaggery syrup. If your jaggery syrup is very thin and watery then thicken it in a separate pan and then add it. Mine was already thick so added it directly.
    • Now add cooked sago and cook for few mins until the syrup is blended well with sago and poha. It will become thick this is the right stage, switch off and cool down.
    • It will be slightly thickish, set aside.
    • Now fry cashews in ghee till golden brown, set aside.
    • Boil milk and simmer for 10mins to make it thick. Switch off and cool down completely.
    • Add milk, then ghee fried cashews and cardamom powder, mix well.
    • Serve Aval Javvarisi Payasam warm / chilled!

    Notes

    • When milk is added to hot jaggery syrup there are chances for curdling so to be on the safer side during festive occasions you can cool down then add milk.
    • The payasam becomes slightly thick as it cools down.
    Nutrition Facts
    Aval Javvarisi Payasam
    Amount Per Serving (100 g)
    Calories 518 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 19mg6%
    Sodium 387mg17%
    Potassium 157mg4%
    Carbohydrates 103g34%
    Fiber 2g8%
    Sugar 54g60%
    Protein 8g16%
    Vitamin A 107IU2%
    Vitamin C 1mg1%
    Calcium 121mg12%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Aval Javvarisi Payasam Recipe Step by Step

    1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Cool down,Strain and keep aside.
      How to make Aval Javvarisi Payasam - Step1Pin
    2. Rinse sago well and strain water.Take it in a pan.
      How to make Aval Javvarisi Payasam - Step2Pin
    3. Add water and cook in low flame until it is cooked , it should be soft and it will look transparent.
      How to make Aval Javvarisi Payasam - Step3Pin
    4. Strain,rinse it again in cold water and set aside.Rinse poha few times, and soak it in water for 10mins.Once all the water is absorbed and the poha becomes soft, then you are ready.
      How to make Aval Javvarisi Payasam - Step4Pin
    5. Saute poha in 1/2 tsp ghee for 2mins,then add jaggery syrup.If your jaggery syrup is very thin and watery  then thicken it in a seperate pan and then add it.Mine was already thick so added it directly.
      How to make Aval Javvarisi Payasam - Step5Pin
    6. Now add cooked sago and cook for few mins until the syrup is blended well with sago and poha.It will become thick this is the right stage,switch off and cool down.
      How to make Aval Javvarisi Payasam - Step6Pin
    7. It will be slightly thickish,Set aside.Now fry cashews in ghee till golden brown,set aside.Boil milk and simmer for 10mins to make it thick.Switch off and cool down completely.
      How to make Aval Javvarisi Payasam - Step7Pin
    8. Add milk, then ghee fried cashews and cardamom powder,mix well.
      How to make Aval Javvarisi Payasam - Step8Pin

    Serve warm / chilled!
    Aval Javvarisi Payasam

    Pin

    Expert Tips

    • When milk is added to hot jaggery syrup there are chances for curdling so to be on the safer side during festive occassions you can cool down then add milk.
    • The payasam becomes slightly thick as it cools down.

    Aval Javvarisi PayasamPin

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    Filed Under: aadi recipes, Gokulashtami, Payasam/Kheer, RandomPosts, Recent Posts, Sago Recipes

    Reader Interactions

    Comments

    1. Annams Recipes

      August 19, 2016 at 9:41 am

      Name is wrongly typed as arisi Paruppu Payasam. Please Check.

      Reply
    2. shree

      December 02, 2016 at 9:01 pm

      Very nice presentation.

      Reply

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