↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Holi Recipes / Aloo Gobi Paratha Recipe – How to make easy aloo gobi paratha

Aloo Gobi Paratha Recipe – How to make easy aloo gobi paratha

March 18, 2014 by Sharmilee J 19 Comments

Aloo Gobi Paratha Recipe

Aloo Paratha is quite common in our house as mittu loves it so does hubby and me. When I made aloo gobi masala I got this idea of making paratha with aloo and gobi…Googled around to find that there already existed such a paratha combination…but I made like aloo paratha with slight variations.  Check out more paratha recipes here.
I have regular readers asking for tips to roll stuffed parathas even after posting the stepwise and video so thought of trying this type of rolling which amma usually does for making sweet beetroot chapathi…sticking 2 parathas and then rolling…It is sure easy comparatively so do try and let me know.

Aloo Gobi Paratha Recipe

Last weekend my uncle and brother were here and I was skeptical about serving the first trial of this paratha but to my surprise both of them gave a thumbs up to it 🙂 And the lil one had it without complaints and said she wants it often…happy mother :))

Aloo Gobi Paratha Recipe

Aloo Gobi Paratha Recipe – Ingredients

Preparation Time : 30 mins | Cooking Time : 15 mins / toast | Makes : 6 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat Flour – 2 cups + extra for dusting
Oil / Ghee – to toast
Salt – to taste

For the stuffing:

Potato(Aloo) – 2 medium sized(comes to 1 cup after mashing)
Cauliflower(Gobi) florets – 1/2 cup
Ajwain / Jeera – 3/4 tsp
Ginger green chilli paste – 1/2 tsp 
Turmeric powder – 1/4 tsp
Red Chilli powder – 3/4 tsp
Coriander powder – 1/2 tsp
Chat Masala powder – 1/4 tsp

Note : For ginger green chilli paste – take half green chilli and 1/2 inch ginger piece and crush it coarsely.

Method:

  1. In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water( you can even use the drained radish water)little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1/2 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.Allow it to rest for a while until we prepare the stuffing.Aloo Gobi Paratha Recipe - Step1
  2. First add the gobi florets in salted warm water to get rid of the worms then cook it until soft.While the gobi cooks,pressure cook aloo for 4 whistles, peel off the skin.Drain water completely, once both the veggies are cooked, mash it up with a masher.
    Aloo Gobi Paratha Recipe - Step2
  3. Mash it well so that no lumps are there…Heat oil – add ajwain,gingerchilli paste, then add mashed aloo and gobi along with turmeric,red chilli, coriander powders and required salt.Aloo Gobi Paratha Recipe - Step3
  4. Mix well and cook for 3mins in low flame.Add chat masala powder, give a quick stir and switch off.Add coriander leaves and mix well.Flour the surface and roll out 2 parathas of same size as shown below.
    How to make kambu koozh - Step4
  5. On one paratha place 2 spoon fulls of aloo gobi filling. Now close it with another paratha….Press the edges and seal it with your fingers to avoid the filling oozing out.Aloo Gobi Paratha Recipe - Step5
  6. Now slowly roll them into thin/ thick parathas of your choice… dust flour then and there to avoid sticking.Heat a dosa pan and carefully transfer the paratha, flip to other side, drizzle oil and cook till both the sides has golden spots.Repeat the same with remaining dough.Brush with ghee while serving.How to make kambu koozh - Step5

Serve hot with curd and pickle or any raita of your choice.

Aloo Gobi Paratha Recipe

My Notes:

  • Don’t give pressure while rolling.Dust flour then and there when required.
  • Make sure there is no moisture in the veggies else rolling will be tough.
  • Roll it thick or thin as per your preference but make sure the stuffing doesnt ooze out.
  • Adding chat masala powder at the last stage gives a nice tangy twist to the stuffing, I loved it.
  • For making any paratha keep the flame in medium and toast it to get evenly toasted.

Aloo Gobi Paratha Recipe

Tags: aloo gobi paratha,aloo gobi paratha recipe,aloo paratha recipe,gobi paratha recipe,how to make aloo gobi paratha,prepare aloo gobi paratha,easy paratha recipe

Related posts:

Carrot moong dal modak recipe, Paasi paruppu mothagam recipe
Sorghum Dosa Recipe / Chola Dosai / Jowar Dosa
Easy Nutella Milkshake Recipe - How to make nutella milkshake
Carrot Rice, Peanut Sundal - Kids LunchBox Recipes Idea 20

Filed Under: Holi Recipes, potato recipes, RandomPosts, Recent Posts, Rotis and Parathas

Previous Post: « Sabudana vada recipe | How to make sabudana vada
Next Post: Podi Idli Recipe – Easy Idli Varieties »

Reader Interactions

Comments

  1. Sobiya says

    March 18, 2014 at 2:52 pm

    Hi sharmi.. ur blog is really awesome.. generally i dnt leave in comments until i tried some of ur recipes.. ur tiffin sambar was great.. my hubby said sambar outook hotel sambar.. yesterday i tried aloo parata but just kept in hot box n ate ltr.. may b cos f tat didnt like it much.. i did sago vada too.. it was tooo gud to say.. crispy outside .. wanted to take pictures n post but couldnt resist from eating n finally nothing was left.. great work n ur pictures speaks a lot 🙂

    Reply
  2. Vanamala Hebbar says

    March 18, 2014 at 8:20 pm

    Nice one…

    Reply
  3. Beulah Arun says

    March 19, 2014 at 1:35 am

    Lovely combination of aloo and gobi! As usual, very well explained!

    Reply
  4. Thangalakshmi Ramakrishnan says

    March 19, 2014 at 2:53 am

    Hi sharmi,I love your blog.. and your photography just blows my mind off.. It really amuses me from where u get all these props in coimbatore?I am embarassed,but still out of curiosity,can you please tell me from where you got these blue plates and blue basket??

    Reply
    • SHARMILEE J says

      March 19, 2014 at 11:56 am

      Np at all Thangalakshmi…My friend gifted me that blue plate its from westside but I saw that here in BrookFields Mall westside too…and the bucket is from @Home 🙂

      Reply
    • Thangalakshmi Ramakrishnan says

      March 20, 2014 at 8:20 am

      Thanks a lot for the info.So nice of you!

      Reply
  5. Sujatha Nayak says

    March 19, 2014 at 11:30 am

    Hi Sharmi;
    I have tried a few of your recipes and they have all come out good.
    Can I try to roll these parathas like the aloo paratha which you have posted earlier?

    Reply
    • SHARMILEE J says

      March 19, 2014 at 12:50 pm

      Yes you can….

      Reply
  6. Sandhya Hariharan says

    March 19, 2014 at 1:38 pm

    Hi Sharmi,
    Hope you are doing well.. Wow.. in these years,you have such a collectible of recipes. How nice !
    Paratha's are my favourite.. and we have them regularly every week.. this is such a flavorable combo.

    I m returning to blogging after two years. Please do visit my space , when time permits.

    Sandhya
    Sandhya's Kitchen

    Reply
  7. nandoos Kitchen says

    March 20, 2014 at 4:09 am

    Lovely parathas. Nice combination of aloo and gobi.. Looks yumm

    Reply
  8. Navya Diwakar says

    March 21, 2014 at 9:20 am

    Sharmi, the photos are amazing as usuall…. Is there a post on how you make the chappatis/rotis/parathas in round shape? I never get that, and your pics always show your rotis in perfect circle shape. I admit I am a fan, and would love a tutorial on that if you don't mind.

    Reply
    • SHARMILEE J says

      March 21, 2014 at 11:19 am

      Thank you so much Navya! Sure will try to click a video and post here when I am confident enough to do it 🙂

      Reply
  9. Mukesh Kumar says

    March 25, 2014 at 6:56 am

    can I add pav bhaji masala instead of chat masala???

    Reply
    • SHARMILEE J says

      March 25, 2014 at 11:58 am

      Yes you can…

      Reply
  10. Thiruveni Veni says

    January 21, 2015 at 8:37 am

    Today I will try aloo and gobi paratha

    Reply
  11. Thiruveni Veni says

    January 21, 2015 at 8:37 am

    Today I will try aloo and gobi paratha

    Reply
  12. Aparna Swaminath says

    September 11, 2015 at 7:22 am

    Hi Sharmilee, ve been following your recipes for years now ( atleast say 4 yrs now ), and everytime i make a dish, i refer your blogs for tips ..
    Tried the Channa Biriyani recently and it was just too good…Your passion is really mind blowing …Thanks
    —

    Aparna

    Reply
  13. Unknown says

    July 18, 2016 at 1:47 pm

    Hi Sharmi
    Am a huge fan of your recipes..Till time I have tried your vegetarian manchurian chilli paneer chilli paratha paneer bhurji paneer tikka masala and all rice recipes with minor customizations according to our taste and all came out so yummy dat my husband and kiddo loves them so much..Keep posting more varieties.. Today going to make this paratha and also going to try your eggless cakes and pasteries soon..
    Priya

    Reply
  14. prachi gupta says

    January 3, 2017 at 7:22 am

    Wow, so delicious! I made it yesterday for dinner and my fortunately there is only aloo and gobi available at that time near my house and then i made it as per your instruction and its soo good i can't even tell you that, I am sure I will make it again!
    Prachi Gupta
    Valentine chocolate gift

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog