Tuesday, August 9, 2016

Baby Corn Pakoda Recipe

   Baby Corn Pakoda Recipe

I wanted to try Baby Corn Pakoda after seeing it in a restaurant menu card.Today I tried it just like how we make onion pakoda and it turned out so crispy, perfect to munch during teatime.Baby Corn Pakoda with Tea watching a favorite movie ...what else do u need?! :)

Baby Corn Pakoda Recipe

Baby Corn Pakoda Recipe

Preparation Time:10 minutes | Cooking Time : 15 mins | Serves:2
Recipe Category: Main | Recipe Cuisine: South Indian

Baby Corn - 5
Besan Flour - 2 tbsp
Rice Flour - 1 tbsp
Red Chilli Powder - 1/2 tsp
Mint Leaves - 1 tbsp finely chopped
Salt - to taste
Oil - to deep fry

Method:

  1. Trim the edges from baby corn,rinse it well.Take a baby corn and slit it vertically into 4 as shown below.How to make aloo bhindi- Step1
  2. Then cut into thin strips,repeat this for the rest too.Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt.Mix well with a spoon.
    How to make Baby Corn Pakoda Recipe - Step1
  3. Now sprinkle few drops of water and mix well, You may need just 1 -2 tbsp only.It should be slightly sticky not too moist, this is the correct consistency,heat oil and add the mixture to the preheated oil in a sprinkled way such that it is scattered.
    How to make Baby Corn Pakoda Recipe - Step2
  4. Add it in batches.Do not overcrowd,Deep fry in low medium flame.How to make Baby Corn Pakoda Recipe - Step3
  5. Fry until crisp and golden brown. Drain in tissue paper.Deep fry rest of the batch too.
    How to make Baby Corn Pakoda Recipe - Step3
Serve hot!
Baby Corn Pakoda Recipe

My Notes:

  • Add sufficient oil in the kadai for baby corn to be well immersed in oil while frying.
  • Do not add more water, jut sprinkle it.
Baby Corn Pakoda Recipe
Written by: SHARMILEE J

2 comments:

  1. Looks yumm...will definitely try it soon.

    ReplyDelete
  2. Hi Ma'am, Thanks for this easy and yummy recipe. It's good for the monsoon season. I follow all your recipes religiously and have tried some and to tell you that they are sumptuous to taste and easy to follow. Thanks a ton.

    ReplyDelete


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