Thursday, April 17, 2014

Potato Chutney Recipe - Side Dish for Chapati, Poori

Potato Chutney Recipe

I had been wanting to post this chettinad style chutney recipe since long and finally I am here with the chutney recipe which goes as a great sidedish for chapathi,idli and dosa.This is nothing with potato tomato chutney but addition of potatoes makes it all the more tasty and interesting recipe.
I am a bit busy here at Chennai so kindly bear with some simple recipes this week....will be sure back with some interesting recipes next week okay?! :) I haven't checked my mails yet, will be replying back soon.

Potato Chutney Recipe

Potato Chutney Recipe

Preparation Time:10 mins | Cooking Time : 20 mins | Serves:2
Recipe Category: Sidedish | Recipe Cuisine: Indian

Potato - 1 big chopped into bite sized pieces
Big Onion - 1 finely chopped
Red Chilli Powder - 1 tsp
Water - 1/2 cup
Salt - to taste

To grind to a paste:

Big Onion - 1 chopped roughly
Tomatoes 2 roughly chopped
Garlic - 4 cloves
Red Chillies - 2

To temper:

Cooking Oil - 1/2 tbsp
Gingelly Oil - 1/2 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - a small sprig
Hing - a tiny pinch

Method:

  1. In a mixer add the ingredients listed under 'to grind' and grind it to a fine paste,Set aside.Heat oil in a a kadai - add onion and fry till transparent.
    How to make potato chutney - Step1
  2. Then add onion tomato paste and let it boil for few mins until raw smell of tomatoes leave.Then add potatoes.
    How to make potato chutney - Step2
  3. Add 1/2 cup water, Cover and cook for few mins until potatoes turn slightly soft yet crunchy enough to bite.Let it cook for 3more mins.Add required salt.
    How to make potato chutney - Step3
  4. Meanwhile heat a tadka pan - add the ingredients listed under 'to temper' let it splutter then add it to the chutney
    How to make potato chutney - Step4
Serve with chapathi / idli / dosa

My Notes:

  • Don't overcook potatoes, it shouldn't be mushy thats the speciality of this chutney.
  • You can even add 1/2 tsp sambar powder for extra flavour.
  • If you dont prefer gingelly oil, then add 1 tbsp cooking oil itself.
  • This is mildly spicy, adjust red chillies according to your taste.
Potato Chutney Recipe


Written by: SHARMILEE J

13 comments:

  1. Looks yummmmiee n can prepare fast too... I really want to try it..!

    ReplyDelete
  2. Will sure try this one. Thanks for the post

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  3. Very easy yet tasty recipe esp for chapati...sure a winner

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  4. Sharmi - a very nice and simple recipe.
    There are 5 pod of garlic in the main table of ingredients. Are we adding it at any point?

    --
    Vandana

    ReplyDelete
    Replies
    1. No we use garlic only for grinding, that was a typo now updated it

      Delete
  5. Potato we need to boil n put....r simply we have to put

    ReplyDelete
    Replies
    1. Add it as such and cook it along with gravy

      Delete
  6. I tried at home, its really tasty.. Thanks for the post.

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  7. I tried at home, its really tasty. Thanks for the post.

    ReplyDelete
  8. Dear Sharmilee, I am student in Germany. Suddenly my friend came for dinner today and I had to cook something. I was wondering what to cook and saw this recipe. I came out really well. Thanks for the post and my friend also liked it a lot. I have been following your blog for a long time now and its really easy and simple to follow... Please keep your good work going... Thanks again for the awesome recipes :-)

    ReplyDelete


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