Wednesday, June 26, 2013

Oats Crackers Recipe - Oats Savory Crackers

Oats Savoury Crackers Recipe
Oats Crackers!! - Yayy finally I made my batch of oats savory crackers and totally loved it. I have already given a try with oats cookies and savory crackers was always in my mind. I happened to see this recipe in Good Food Magazine June Issue and immediately made it the next day with my own changes here and there. There is no butter and even no baking powder / baking soda..Its healthy with the addition of olive oil and wheat flour. These savory crackers are perfect to munch during teatime and can be packed to kids snack box too....Have I tempted you enough to get ready with ur aprons to start baking?! :)
Oats Savoury Crackers

Oats Crackers Recipe - Ingredients

Oats Crackers Recipe
Preparation Time : 15 mins | Cooking Time : 30 mins | Makes : around 25 crackers
Recipe Category: Snack | Recipe Cuisine: World
Oats - 1/2 cup (75 gms)
Wheat flour / Multigrain atta - 3/4 cup (100 gms)
Olive Oil - 5 tbsp
Water - 1/2 cup
Pepper Powder - 1/8 tsp
Mixed Dried Herbs - 1/4 tsp
Coriander leaves - 1 tbsp
Sugar - 1 tsp (optional - I didnt use)
Salt - to taste


  1. In a mixing bowl - add oats,wheat flour, salt and give a quick whisk. Then add all the other ingredients except water.Oats Crackers Recipe - Step1
  2. Mix well it will look crumbly then add water slowly little by little to form a dough.If it doesnt gather together then add little more water. It will not be pilable dont worry about that.Oats Crackers Recipe - Step2
  3. Preheat the oven at 175 deg C for 10 mins.Meanwhile lay a butter paper on a rolling board and take half of the dough and roll it to 1/4 inch thickness and cut into desired shapes.Gather the extras , combine with remaining dough and repeat the same process. Prick holes with a fork to avoid the crackers from puffing.Transfer the crackers to the baking tray with butter paper.Brush the crackers with milk / oil.
    Oats Crackers Recipe - Step3
  4. Then bake the crackers at the same temperature for 20mins or until the crackers are golden brown.Cool down and store in aritight container.Oats Crackers Recipe - Step4
Serve as a teatime snack.
No butter Oats Crackers Recipe
I munched these crackers with lemon tea :) The crackers are absolute delight, they are crispy and crunchy, making it perfect for teatime.What are you waiting for now?! Make your own batch of crackers!
Easy Oats Crackers
My Notes:
  • It was a bit tough while rolling dont worry just flour the butter paper and the rolling pin and then start rolling. You can even separate the dough into equal parts and then roll them individually as I did.
  • I have a suggestion here though the orginal recipe called to add oats as such I though we can give a coarse grind and then add it to make the rolling easier.I am going to try this way next time, will sure update here after that.
  • The flavour is totally your choice : you can even add a tsp of sesame seeds / onion / italian seasoning as per your preference.
  • You can even roll then even more thinner.

Written by: SHARMILEE J


  1. looks so healthy and yummy! I can finish the whole bowl

  2. will try this soon sharmi! pics and the crackers texture tempts me to try!

  3. what can i substitute instead of wheat flour as I am allergice to it

    1. You can replace with all purpose flour

  4. Crackers looks so crispy and healthy!

  5. crunchy crackers and nice clicks sis

  6. Absolutely Awesome.. :) It looks yummy and the fact that it has no eggs and no butter makes it much more tempting. I can't wait to try it.Thank you so much for the wonderful recipe :)

  7. looks perfect and crispy. would love to try soon.

  8. wow..this is so easy, healthy & yummy this kind of savory crunchy snacks..will try this for sure..

  9. this kind of savory, crunchy snacks..this sounds quick n easy too..will try this for sure..

  10. Hi Sharmi...looks pefect..will try them 2moro..just wanted to know what are mixed herbs??fresh or dried???

  11. Looks perfect & crisp :) Bookmarked !!

  12. Those crackers look so good and delicious. Great clicks!

  13. I loved oats crackers when tried for the first time, but no patience to make often :) this sounds easy to try ...

  14. Hi Sharmi
    I have tried it today with ova & jira powder
    It turnout really well.
    Thanks for such lovely post.
    If possible please post eggless cake without baking soda or powder

  15. HI..i just followed the recepie and my crackers were pale white..just not brown at all..!!!

    1. Oh not really sure why that happened....sorry to hear that


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