I have compiled the list from wikipedia, google translated for each language for this post. I will keep updating this page every now and then...
Pulses & Lentils
English Name
|
Tamil Name
|
Hindi Name
|
Beaten Rice
|
Aval
|
Poha
|
Kadala Paruppu
|
Chana Dal
| |
Black Gram Sabut
|
Ulutham Paruppu
|
Urad Dal / Kaali Dal
|
Black Eyed Beans
|
Karamani
|
Chawli / Lobhia
|
Broken Wheat
|
Udaitha Kothumai
|
Dalia
|
Chickpeas (brown)
|
Karuppu Kondakalai
|
Chana
|
Chickpeas (green)
|
Pacha Kondakadalai
|
Cholia / Hara Chana
|
Chickpeas (white)
|
Kondakadalai
|
Kabuli Chana
|
Gram Flour
|
Kadalamavu
|
Besan / Chane Ka Atta
|
Paasi Paruppu
|
Mung Dhal
| |
Green Moong Dal
|
Pacha Payaru
|
Moong dal Mogar
|
Cowpeas
|
Thattapayir
|
Red Lobia / Bura
|
Hyacinth Beans
|
Mochakottai
|
Val Dal
|
Pearl millet
|
Kambu
|
Bajra
|
Sago
|
Javarisi
|
Sabudana
|
Finger Millet
|
Kelviragu
|
Ragi
|
Horse Gram
|
Kollu
|
Kulthi
|
Maize Flour
|
Sola Maavu
|
Makai Ka Atta
|
Puffed Rice
|
Kurmura
| |
Red Kidney Beans
|
Rajma
|
Rajma
|
Red Lentil
|
Masoor Dhal
| |
Refined Flour
|
Maida
|
Maida
|
Wheat Flour
|
Gothumai
|
Gehun Ka Atta
|
Raw Rice
|
Pacharisi
|
Chawal
|
Boiled Rice
|
Pulungal Arisi
| |
Semolina
|
Ravai
|
Rava / Suji
|
Split Red Gram
|
Tuvaram Paruppu
|
Tuvar Dal / Arhar Dal
|
Wheat
|
Gothumai
|
Gehun
|
Spices & Kitchen Dailies
English Name
|
Tamil Name
|
Hindi Name
|
Aniseed
|
Sombu
|
Saunf
|
Asafoetida
|
Perumkayam
|
Hing
|
Basil leaves
|
Tulsi
|
Tusli ke patte
|
Bay leaf
|
Talishappattiri
|
Tamal patra / Tej Patta
|
Black Cumin Seeds
|
Karunj Jeeragam
|
Shahi Zeera
|
Black Cardamoms
|
Periya Elakkai
|
Badi Elachi
|
Green Cardamoms
|
Pacha Elakai
|
Elaichi
|
Cinnamon
|
Pattai
|
Dalchini
|
Cloves
|
Grambu/lavangam
|
Laung
|
Coriander seeds
|
Vara Kothamallli
|
Sukha Dhania / Sabat Dhaniya
|
Coriander
leaves/Cilantro |
Kothamalli thalai
|
Dhania
|
Curry leaves
|
Karivepilai
|
Cadi patta
|
Mint leaves
|
Puthina
|
Pudina
|
Fenugreek seeds
|
Vendhayam
|
Methi
|
Garlic
|
Poondu
|
Lashun
|
Fresh Ginger
|
Inji
|
Adrak
|
Dry Ginger
|
Sukku
|
Sunth
|
Green chillies
|
Pacha Milagai
|
Hari Mirch
|
Lime
|
Elumichai Pazham
|
Nimbu
|
Mace
|
Jathi pathri
|
Javanthri
|
Mango powder
|
Maanga podi
|
Aamchur
|
Mint leaves
|
Pudhina
|
Pudina
|
Mustard seeds
|
Kadugu
|
Rai
|
Nutmeg
|
Jathikai
|
Kathal
|
Peppercorns
|
Milagu
|
Kalimirch
|
Pomegranate seeds
|
Maadhulai vithai
|
Anar dana
|
Poppy seeds
|
Kasakasa
|
Khus Khus / Post dana
|
Red chillies
|
Sigappu/vara milagai
|
Lal mirch
|
Saffron
|
Kumkuma poo
|
Kesar
|
Salt
|
Uppu
|
Namak
|
Sesame seeds
|
Ellu
|
Til
|
Tamarind
|
Puli
|
Imli
|
Thymol
|
Omam
|
Ajwain
|
Turmeric
|
Manjal
|
Haldi
|
Jaggery
|
Vellam
|
Gur
|















thanks dear,more informative
ReplyDeletevery helpful post... even I have one similar on my PC collected from various sources.. Nice idea to put it on the blog!!!
ReplyDeleteSowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
So informative and no matter how many times I read I always forget some name. Have bookmarked this, thanks for sharing!
ReplyDeletevery informative post sharmilee, but just a clarification, caraway and cumin seeds are 2 diff seeds, arent they!
ReplyDelete@Open Book : Yes they are different,thanks for notifying, have updated it now :)
ReplyDeleteVery informative post. One question Sharmilee - Are fennel seeds and aniseeds - one and the same thing? I just wanted to clear this doubt.
ReplyDeletevery useful post...
ReplyDeleteVIRUNTHU UNNA VAANGA
that's really nice :). thnx for sharing
ReplyDeleteYellow moong dal - Moong dal Mogar - i dont tamil name for it
ReplyDeleteBay leaf is also called "Tej Patta"
black cardamom - Badi Elaichi
Coriander seeds is also called "Sabat Dhaniya"
Poppy seeds another name " Khus Khus/postadana"
Spinach - Palak
Thanks a lot for this useful translation.
ReplyDeleteDeepa
@Shobha : Yes they both are same!
ReplyDelete@Nupur : Thank you, will update it!
Good Job Sharmi. I know takes a lot f time.I added a page to my blog 6 months back and it still says "Coming Soon". Yet to finish it :(
ReplyDeleteGreat post, very handy & useful
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
Great info... will help all!
ReplyDeleteSharmi aniseeds means omam and fennelseeds is sombhu.
ReplyDelete@Aparna : Aniseed is other name for fennel seeds(sombu)...omam is ajwain. Hope this clears! :)
ReplyDeleteIt will be very pleasure if u provide the names in Telugu also..... :)
ReplyDeleteSure will try to update it but need some time :)
Deletegreat info... thanks a lot
ReplyDelete