Mango Lemonade

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While I was searching for mango lemonade there were many recipes with just mixing the mango pulp and lemon juice with sugar. But when I saw this recipe with making sugar syrup at Red Chillies, I loved the idea so went ahead making it the same day. Refreshing drink for this summer and this is my first post this mango season :) You can check the other mango recipes here.

Mango Lemonade Recipe - Ingredients
Recipe Reference : Red Chillies

• Thick mango pulp - 1 cup
• Sugar - 1/2 cup (adjust according to the sweetness of the mangoes)
• Water - 1 cup for sugar syrup
• Cold Water - as required to mix with concentrate
• Lemon juice - from 2 lemons

Method:

1.Squeeze lemon and extract the juice, discard the seeds.Collect the juice in a bowl.Keep aside. In a heavy bottomed vessel add sugar. 

2.Then add water and stir continuously till sugar dissolves and it will start bubbling , allow it to boil till a single string consistency is reached(very thin string is enough). Switch off and cool down completely.

3. Blend mangoes to get a thick pulp(dont add water). Once the sugar syrup is completely cooled add the mango pulp to it, then add lemon juice to it. 

While serving add cold water and ice cubes as required to the mango lemon concentrate and serve chilled

My Notes:

• I am really not sure of the shelf life but ours kept well for 3 days and by then our mango lemonade was over :)
• Make sure you cool the sugar syrup completely before adding mango pulp and lemon juice.