Butter – 3/4 cup + 1tbsp
Cornflour – 1/2 cup
Maida – 1 cup
Coco powder – 1 and 3/4 tbsp
Powdered sugar – 3/4 cup
With this I got 13 cookies medium sized ones!
1.Beat butter and sugar until smooth and creamy.
2.Mix maida, cornflour and coco together in a seperate bowl until all 3 are well combined.
3.Add the flour mixture little at a time to the butter mixture and mix until its combined well.
NOTE : The dough should be moist enough to roll them into balls. When I combined the mixture I found them very dry that I cudnt roll it so I added 1more tbsp of butter to make it greasy and roll it easily.
4.Make small balls with the dough and press to small round shapes. Arrange them in the oven with 2 inches apart. The cookies spread generously while baking hence the spacing. As Nags said the the cookies didn’t stick to the tray at all.
5.Bake in a preheated oven at 180 C[I use a stove top oven which has no settings so am giving u’ll Nags readings].
It took me exactly 25mins, But its better to check after 20mins tats what I did tats when u can smell the aroma of the cookies….
Leave it to cool for 10mins and ur crispy melting moments are ready!!