Salted popcorn recipe – Theatre style salted popcorn recipe

Salted popcorn recipe – I am sure most of us must have tasted this popcorn in theatres.Now lets learn to make theatre style salted popcorn recipe with step by step photos.

I love this manja popcorn so much which they sell in local theatres.Though multiplex theatre popcorns tastes good, I love the local theatre popcorn which comes in transparent covers now they too serve these in popcorn tubs.I am pretty sure they don’t use butter and all but still it tasted so good.

Other popcorn recipes:Basic popcorn recipe, Spiced popcorn recipe,Butter popcorn recipe

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Salted popcorn recipe

Salted popcorn recipe, theatre styled salted popcorn with step by step photos.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Snack

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

• 1/4 cup popcorn kernels
• 2 tbsp cooking oil
• 1 tbsp butter
• 1/2 tsp turmeric powder
• salt to taste

Instructions

• Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
• It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
  
• Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
  
• Take butter, I used homemade butter.Melt .
  
• Melt until goey then add salt and turmeric powder to it.
  
• Add this to popcorn and mix well.Serve or store it!
  

Steps to make Salted popcorn recipe:

1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.
   
2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.
   
3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.
   
4. Now popcorn is ready.Take butter, I used homemade butter.Melt it until its goey, then add salt.
   
5. When it is melted add salt and turmeric powder.
   
6. Add it to popcorn and toss well.
   

Store and serve.

Movie time and popcorn time now as its friday! 🙂