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    You are here: Home / Sharmis Passions / Rose Thandai Popsicles

    Rose Thandai Popsicles

    March 29, 2021 by Sharmilee J Leave a Comment

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    Rose Thandai Popsicles is a must have for summer and a flavourful variation to the usual thandai. Rose Thandai Popsicles Recipe with step by step pictures.

    rose thandai popsicles recipe

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    This Rose Thandai Popsicles can be made in a jiffy as I had the thandai powder made already. If you have homemade thandai mix then you can make plenty of dishes.

    Thandai is one of the drinks made for Holi festival. This is one of the healthy flavouring you can opt for kids.I wanted to try rose flavoured thandai as I knew it would be a great combo. And yes it is! I am sure it will be hit with your family especially with kids.

    The word thandai means ‘cooling’ or’ cools down’ which is derived from the hindi word thanda meaning cool. So as per the name thandai is a natural body coolant so not only for festivals, I make this often during summer especially for kids as they both love it.

    More similar recipes

    • Thandai kulfi
    • Thandai
    • Rose syrup
    • Thandai kulfi
    • Instant thandai mix
    • Healthy rose syrup

    rose thandai popsicles recipePin

    If you have any more questions about this Rose Thandai Popsicles Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Rose Thandai Popsicles Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Rose Thandai Popsicles

    Rose Thandai Popsicles is a must have for summer and a flavourful variation to the usual thandai. Rose Thandai Popsicles Recipe with step by step pictures. 
    Prep Time10 mins
    Cook Time5 mins
    Freezing time8 hrs
    Total Time8 hrs 15 mins
    Servings3 popsicles
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups milk
    • 2 drops rose essence
    • 1/4 cup thandai mix

    Instructions

    • To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.
    • Take thandai mix and milk.
    • Add to chilled milk. I used boiled, cooled and chilled milk.
    • Mix it well. Instant thandai ready.
    • Mix it well
    • Add rose syrup or essence to it.
    • Mix it well.
    • Now our rose tahandai is ready! You can serve as such too.
    • Pour into popsicle mould.
    • Cover with foil or cling wrap. Insert popsicle sticks.
    • Freeze for atleast 8 hours or overnight.
    • Remove, dip it in water or show under running tap water.
    • Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!

    Notes

    Add sugar if needed. As the thandai mix actually had sugar I didnt add extra and it was perfect.
    Add 1 tbsp gulkand if you like the flavour.
    If you like you can add dried rose petals.
    If you are adding sugar be careful as if sugar is more popsicles may break while demoulding. So add aptly.
    Nutrition Facts
    Rose Thandai Popsicles
    Amount Per Serving (75 g)
    Calories 144 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 3g19%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Cholesterol 15mg5%
    Sodium 48mg2%
    Potassium 255mg7%
    Carbohydrates 9g3%
    Fiber 1g4%
    Sugar 6g7%
    Protein 6g12%
    Vitamin A 199IU4%
    Vitamin C 0.05mg0%
    Calcium 158mg16%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Rose Thandai Popsicles Recipe Step by Step

    1.To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.rose thandai popsicles recipe boil well

    Pin

    2.Take thandai mix and milk.instant thandai prepare chilled milkPin

    3. Add to chilled milk. I used boiled, cooled and chilled milk.add to chilled milkPin

    4.Mix it well. Instant thandai ready. rose thandai popsicles recipe instant thandai mix wellPin

    5.After that, mix it well

    mix wellPin

    6.Add rose syrup or essence to it.add rose essencePin

    7.Mix it well.mix it wellPin

    8.Now our rose thandai is ready! You can serve as such too.rose thandai readyPin

    9.Pour into popsicle mould.pour into pops mouldPin

    10.Cover with foil or cling wrap. Insert popsicle sticks.cover with foilPin

    11.Freeze for atleast 8 hours or overnight.freezePin

    12.Remove, dip it in water or show under running tap water.Pin

    13.Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!rose thandai popsicles recipe demouldPin

    Serve rose thandai popsicles immediately!

    rose thandai popsicles recipePin

    Expert Tips

    • Add sugar if needed. As the thandai mix actually had sugar I didnt add extra and it was perfect.
    • Add 1 tbsp gulkand if you like the flavour.
    • If you like you can add dried rose petals.
    • If you are adding sugar be careful as if sugar is more popsicles may break while demoulding. So add aptly.

    rose thandai popsicles recipePin

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    Filed Under: Holi, Popsicles, Recent Posts, Sharmis Passions

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