Rose thandai popsicles a must have for summer and a flavourful variation to the usual thandai.
Rose thandai with step by step pictures. This rose thandai popsicles can be made in a jiffy as I had the thandai powder made already. If you have homemade thandai mix then you can make plenty of dishes.
Thandai is one of the drinks made for Holi festival. This is one of the healthy flavouring you can opt for kids.I wanted to try rose flavoured thandai as I knew it would be a great combo. And yes it is! I am sure it will be hit with your family especially with kids.
The word thandai means ‘cooling’ or’ cools down’ which is derived from the hindi word thanda meaning cool. So as per the name thandai is a natural body coolant so not only for festivals, I make this often during summer especially for kids as they both love it.
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Rose thandai popsicles recipe
Ingredients
- 1 and 1/2 cups milk
- 2 drops rose essence
- 1/4 cup thandai mix
Instructions
- To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.
- Take thandai mix and milk.
- Add to chilled milk. I used boiled, cooled and chilled milk.
- Mix it well. Instant thandai ready.
- Mix it well
- Add rose syrup or essence to it.
- Mix it well.
- Now our rose tahandai is ready! You can serve as such too.
- Pour into popsicle mould.
- Cover with foil or cling wrap. Insert popsicle sticks.
- Freeze for atleast 8 hours or overnight.
- Remove, dip it in water or show under running tap water.
- Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!
Notes
If you like you can add dried rose petals. If you are adding sugar be careful as if sugar is more popsicles may break while demoulding. So add aptly.
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Method to make rose thandai popsicles recipe:
1.To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.
2.Take thandai mix and milk.
3. Add to chilled milk. I used boiled, cooled and chilled milk.
4.Mix it well. Instant thandai ready. 
5.After that, mix it well
6.Add rose syrup or essence to it.
7.Mix it well.
8.Now our rose thandai is ready! You can serve as such too.
9.Pour into popsicle mould.
10.Cover with foil or cling wrap. Insert popsicle sticks.
11.Freeze for atleast 8 hours or overnight.
12.Remove, dip it in water or show under running tap water.
13.Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!
Serve rose thandai popsicles immediately!
My tips while making rose thandai popsicles:
- Add sugar if needed. As the thandai mix actually had sugar I didnt add extra and it was perfect.
- Add 1 tbsp gulkand if you like the flavour.
- If you like you can add dried rose petals.
- If you are adding sugar be careful as if sugar is more popsicles may break while demoulding. So add aptly.
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