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    You are here: Home / RandomPosts / Eggless Savoury Toast Recipe

    Eggless Savoury Toast Recipe

    April 17, 2009 by Sharmilee J 44 Comments

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    Jump to Recipe Print Recipe

    Eggless Savoury Toast Recipe with step by step pictures is presented in this post. Savoury Egg Toast is mild salty & soft breakfast made by toasting bread coated with a savoury sauce of rava, yogurt, spices and onions. Savoury Egg Toast is eggless and a light, filling, simple & quick to cook breakfast.
    Eggless French Toast

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    This Toast recipe was passed on to me from one of my close friend. She had tried it for a evening snack and told me to try it too. I loved it so much that it has become a regular in our menu either for breakfast or for a mild snack.

    More bread recipes

    If you have any more questions about this Eggless Savoury Toast Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Eggless Savoury Toast Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

    Print Recipe Pin Recipe

    Eggless Savoury Toast

    Eggless Savoury Toast recipe with step by step pictures is presented in this post. Savoury Egg Toast is mild salty & soft breakfast made by toasting bread coated with a savoury sauce of rava, yogurt, spices and onions. Savoury Egg Toast is eggless and a light, filling, simple & quick to cook breakfast.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 4 slices bread
    • 1/2 cup sooji (rava)
    • 1/2 cup yoghurt
    • 1/2 big onion chopped
    • 1 tsp red chilli powder
    • 2 tsp coriander leaves chopped
    • a generous pinch turmeric powder
    • ghee to toast
    • salt to taste

    Instructions

    • Mix all the above ingredients except bread and make a semi thick batter.
    • Take a spoon full of the batter and spread on each slice of bread to coat well. You can even coat batter on both the sides and place it on the tawa.
    • Heat a tawa – Add 1/2 tsp ghee, place the breads carefully then coat the other side with batter.
    • Once it gets cooked on one side, flip and toast the bread slices till its golden brown on both the sides.
    • Serve Eggless Savoury Toast with tomato sauce.
    Nutrition Facts
    Eggless Savoury Toast
    Amount Per Serving (100 g)
    Calories 450 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 7g44%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 29mg10%
    Sodium 1275mg55%
    Potassium 230mg7%
    Carbohydrates 63g21%
    Fiber 5g21%
    Sugar 7g8%
    Protein 17g34%
    Vitamin A 338IU7%
    Vitamin C 2mg2%
    Calcium 154mg15%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Eggless French ToastPin

    How to make Eggless Savoury Toast

    1.Mix all the above ingredients except bread and make a semi thick batter.Take a spoon full of the batter and spread on each slice of bread to coat well. You can even coat batter on both the sides and place it on the tawa.
    Eggless French Toast

    Pin
    2.Heat a tawa – Add 1/2 tsp ghee, place the breads carefully then coat the other side with batter. Once it gets cooked on one side, flip and toast the bread slices till its golden brown on both the sides.
    Eggless French ToastPin
    Serve with tomato sauce.
    Eggless French ToastPin

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    Filed Under: Breakfast Ideas, RandomPosts, Teatime snacks, Toast / Sandwich

    Reader Interactions

    Comments

    1. Mahimaa's kitchen

      April 19, 2009 at 6:27 am

      hey, thanks sharmi and congrats to you too! bread toast looks great!

      Reply
    2. Ramya Vijaykumar

      April 19, 2009 at 1:12 pm

      Congrats on your Award Sharmi… Wow Eggless French Toast is delectable and a very simple breakfast…

      Reply
    3. Priya Sriram

      April 19, 2009 at 7:41 pm

      Sharmilee… I feel really happy to be the one who passed your first award! 🙂 You totally deserve it ‘coz I love your blog! And french toast looks like a nice n easy breakfast!

      Reply
    4. Madhu's cooking gallery

      April 19, 2009 at 10:45 pm

      Congrats on your award! Toast is very tempting!! yummy!

      Reply
    5. Nags

      April 20, 2009 at 1:09 am

      Thanks a ton for passing the award to me 🙂 I have tried this from Mahimaa’s blog too, nice and easy no?

      Reply
    6. Vibaas

      April 20, 2009 at 1:53 am

      congrats on the award and the toast looks good! 🙂

      Reply
    7. Madhumathi

      April 20, 2009 at 1:55 pm

      Congrats on your award,Sharmilee!You deserve much much more 🙂
      I too wanna try mahimaa’s eggless toast.It looks so simple and yummy.

      Reply
    8. n33ma

      April 20, 2009 at 6:56 pm

      Congrats on your first award and thanks for thinking of me.Lovely pic.

      Reply
    9. Smitha

      April 20, 2009 at 7:24 pm

      Congrats on the award

      Reply
    10. Ramya Bala

      April 21, 2009 at 12:06 am

      hey ithu to do list la iruku…Thank u so much sharmilee and congrats on your award…sorry couldnt sign into my blog id for few days and thats y the late acknowledgement

      Reply
    11. Cham

      April 21, 2009 at 12:20 am

      Eggless version is really tempting! Congrats on ur award!

      Reply
    12. Vishali

      April 21, 2009 at 1:25 pm

      Congrats Sharmilee on winning the award! May u post many more like this.

      Frensh toasts look yummy. Enjoy!

      Reply
    13. Kitchen Flavours

      April 22, 2009 at 10:43 am

      Congratulations on your award and toast looks awesome.

      Reply
    14. Sophie

      April 22, 2009 at 4:02 pm

      Your savory french toast sounds really tasty!

      Reply
    15. Ambika

      October 01, 2009 at 11:24 pm

      Congrats Sharmilee, This french toast looks so yum! Yogurt and rava, it has to be good, will try this very soon!!

      Reply
    16. sujatha umesh

      February 22, 2012 at 12:35 pm

      i made this today sharmilee…..my son simply loved it….thanks for this easy and simple snack….:) 🙂 🙂

      Reply
    17. Pallavi

      April 17, 2012 at 6:11 pm

      I made this today and it came out very well. never imagined anything with this combinations before. This recipe is easy and simple to make. Thanks

      Reply
    18. Divya Arun

      July 23, 2012 at 1:33 pm

      You may also add mustard seeds tadka to the batter.

      Reply
    19. Gayatri Natarajan

      November 29, 2012 at 11:37 pm

      hai sharmi i tried it

      Reply
    20. Gayatri Natarajan

      November 29, 2012 at 11:40 pm

      hai sharmi i tried out this….. nalla than irunthuchu…konjam pulipa irunthuchu…..oru doubt
      rava vaenthirukuma? thanks for this recipe..easy break fast

      Reply
    21. Sharmilee! :)

      November 30, 2012 at 2:40 am

      @Gayathri : I followed the orginal recipe as per that it needs no roasting may be if you prefer you can roast and add it to form the batter.

      Reply
    22. aks

      December 13, 2012 at 4:35 am

      hi, I made this today with bread and last night chapati, both were yummy although chapati require thinly chopped onion for easy spread.

      Overall method was eay and yummy. Thanks for the recipe.

      Reply
    23. Phaneendra Hari

      January 01, 2013 at 1:33 pm

      Can you clarify the "Rava" ingredient in making an eggless French Toast? Should I take rice Rava or wheat rava? If so, should it be like a powder or small sized granules?

      If I use Rava granules, will it not taste dry and hard when we chew on it? Please clarify my doubts.. Thanx for the help in advance…

      Reply
      • Sharmilee! :)

        January 01, 2013 at 3:24 pm

        I used white rava as in the orginal recipe…

        Reply
    24. Feng Shui

      May 18, 2013 at 2:45 pm

      I have made eggless toast with besan batter,but using sooji is also good option and light on the stomach too.

      Reply
    25. Noodlehead

      May 21, 2013 at 11:48 am

      just made this for my daughter's snack and she loved it! thanks so much for sharing this easy recipe.

      Reply
    26. naseer rafiq

      May 26, 2013 at 6:12 pm

      Yeah great idea and looks yummy, have to try it now.

      Reply
    27. naseer rafiq

      May 26, 2013 at 6:13 pm

      Yeah great idea and looks yummy, have to try it now.

      Reply
    28. Karthiga Jayaram

      June 21, 2013 at 2:38 pm

      i tried bread upma. it came out well…my husband loved it to take it as a gud evening snack
      :)thanku…

      Reply
    29. Ashna Abraham

      January 02, 2014 at 4:54 am

      i dint try it but i think it would taste like a mini pizza…Happy New Year.. 🙂

      Reply
    30. nisha kumar

      June 11, 2014 at 6:40 am

      Tried and tasted!.. Yummy , healthy and easy recipe!

      Reply
    31. Aparna

      September 17, 2014 at 6:16 am

      Thank you for this wonderful recipe! I wanted to know if Sooji (the one we use for upma) is the same as white rava used in this recipe? Also what do you think about adding a little boiled potato or carrot? Thanks for your excellent blog..I have shared it with my family/friends!

      Reply
      • SHARMILEE J

        September 17, 2014 at 10:08 am

        Yes it is upma rava only…..Yes you can add any veggies of your choice.

        Reply
    32. Sridhar Kumar Pasupuletti

      September 22, 2014 at 4:18 pm

      I tried it. It's good,easy and simple… Lot better than eating just bread. Thanks for the recipe. I enjoyed it…

      Reply
    33. Padma Priya

      February 14, 2015 at 5:57 am

      i tried it, but it did not turn out well for me..i don't know why..

      Reply
      • SHARMILEE J

        February 14, 2015 at 2:51 pm

        What was the issue?

        Reply
    34. yvs vamsi krishna

      May 27, 2015 at 4:45 am

      Thanks for providing such a very nice information,it is really good details
      veg manchurian recipe

      Reply
    35. AISHWARYA RAJASEKARAN

      July 23, 2015 at 6:45 am

      nice recipes….keep going 🙂

      Reply
    36. AISHWARYA RAJASEKARAN

      July 23, 2015 at 6:47 am

      cool and simple recipes…keep going…all de best 🙂

      Reply
    37. renuka

      August 13, 2015 at 3:34 pm

      Have to add roasted rava ?
      Shall I use oil instead of ghee ?
      Shall I use wheat bread instead of white bread ?

      Clear my doubts Mam..

      I tried out many recipe from ur blog .. Really it came out very well .. Thanks a lot 🙂

      Reply
      • SHARMILEE J

        August 14, 2015 at 1:48 am

        No need to roast rava
        Yes you can
        Yes you can use wheat bread

        Reply
    38. Neha Sehgal

      August 18, 2015 at 3:06 pm

      yaar looking so yummy. i will try tomorrow in breakfast :p

      Reply
    39. SouthernShrink

      September 10, 2015 at 9:50 am

      Hi. Looks great. Just a doubt. If one were to add egg, is there any ingredient among these that is not needed?

      Reply
      • SHARMILEE J

        September 11, 2015 at 4:48 am

        You can skip yogurt and try…

        Reply

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