Bread Puttu Recipe is simple, quick recipe with step by step pictures. Bread puttu is an alternate to regular puttu recipe and could be made for breakfast, lunch box or as snack. Bread Puttu is mild sweet and soft dish made by pulsing bread and blending it with coconut, sugar & dry fruits. 
A weeks break and am back to blogging again……It wasn’t a planned one, though I had time and few drafted posts, some thoughts were at the back of me not letting me to sit to blog….I enjoy each and every process I undergo to make a post here….right from cooking, clicking(most enjoyable part) and then sitting to edit where I feel content….and each time I hit the publish button it is always a happy smile on my face. For the past 1 week I felt the pics I clicked,posts that I typed didn’t have the life and zest it used to have before….I felt like doing things just for the sake….And that alarmed me…I didn’t want to live my passion without life in it….this thought didn’t let me to do anything else….but just to think which justifies my absence for a week.
I didn’t touch my camera for a week, no editing, and lived in another world…but sharmis passions was always there in every action and thought of mine which made me realise the negative feeling was just temporary…..ha thank god for that! The break was sure a good one making me think, rejunevate myself…..And yes now I am back to routine…All is well
I have seen my SIL making rice flour puttu without puttu maker and I just love it so much. I tried the same method for bread puttu and it came out so good and here is my instant version of bread puttu recipe.Check out my kuzha puttu kadala curry that I posted a while back.
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📖 Recipe
Bread Puttu Recipe
Ingredients
Instructions
- Chop the bread slices into small cubes. Pulse it in mixer till its coarsely powdered.
- Transfer the powdered bread mixture to a container, sprinkle little water so that when you with your fist it should hold together.
- In the idli steamer ,Steam it for 5-7mins. In 1/2 tsp of ghee , roast cashews and raisins till golden brown, Set aside.
- Add roasted cashew, raisins, coconut, sugar to the cooked bread mixture and mix well. Finally add a tsp of ghee and give a quick mix.
- Serve warm with ghee drizzled and remaining cashews and raisins.
Notes
- While adding water, be very careful just sprinkling is enough. Puttu should be slightly moist and not too dry.
- You can even replace sugar with a tbsp of grated jaggery.
- Though ghee is optional it gives a nice flavour and moistness to the puttu.
- You can make it in the kuzha just like how we make kuzha puttu.
- Adding cashew raisins is purely optional but I prefer it this way.
- I wanted to add almonds too but forgot 🙂 may be you can try adding it.
- I used wheat bread you can use white bread too.
How to make Bread Puttu
- Chop the bread slices into small cubes.Pulse it in mixie till its coarsely powdered.
- Transfer the powdered bread mixture to a container, sprinkle little water so that when you with your fist it should hold together.In the idli steamer ,Steam it for 5-7mins. In 1/2 tsp of ghee , roast cashews and raisins till golden brown,Set aside.
- Add roasted cashew,raisins,coconut,sugar to the cooked bread mixture and mix well.Finally add a tsp of ghee and give a quick mix.
Serve warm with ghee drizzled and remaining cashews and raisins.
Expert Tips
- While adding water, be very careful just sprinkling is enough.
- Puttu should be slightly moist and not too dry.
- You can even replace sugar with a tbsp of grated jaggery.
- Though ghee is optional it gives a nice flavour and moistness to the puttu.
- You can make it in the kuzha just like how we make kuzha puttu.
- Adding cashew raisins is purely optional but I prefer it this way. I wanted to add almonds too but forgot 🙂 may be you can try adding it.
- I used wheat bread you can use white bread too.
Raks anand
Totally new to me, sounds interesting. And yes, at times, we need a break and its a much needed one 🙂
Priya Rajeev
I just loved it…Such a cute Recipe for sweet lovers………………………………..
Jyoti Venkatesh
what a lovely creation. Will definitely give it a try.
Purnima
Lovely, tks for sharing such a unique recipe!
M SUSMA
Nice fusion recipe
AparnaRajeshkumar
break is always needed one sharmi then only we can come back with bang. loved ur version i recently tried with ragi flour without puttu maker it came delicious.
Vaishnavi
No one can beat you in picture clarity, You stand above most or all of the bloggers out there
Dipti Joshi
Simple and easy to make!
Chitra Ganapathy
Super easy recipe.Will try for sure. 🙂
leela
I tried it today…It is awesome 🙂
Humphrey Addison
Thanks, for the wonderful piece of blog. Looks like will be a delicious recipe to enjoy the weekend with family.click here
Hema
Very nice and innovative dish and so easy too, going to try this soon..
Merlyn
Made it for breakfast… Hubby n son loved it. Very different n awesome! Thank u…
Deepa from www.itsfuncooking.com
Hi Sharmilee,
All your recipes are very well photographed and presented 🙂
Check out my recipe blog 'http://www.itsfuncooking.com' and let me know your feedback 🙂
Cheers,
Deepa
nandoos Kitchen
very nice and innovative dish. Going to try this soon.
deepu panicker
Puttu being my personal favorite, I could not think of anything other than conventional conventional shape ("Chiratta puttu"-exception).
This has opened a whole new perception of puttu for me…Thank you for the wonderful recipe!!!
I have just started blogging recently, my website is http://www.saltandtamarind.net/.