Bread Recipes for snacks, breakfast or dinner. Recipes using bread is very easy and quick to make especially for morning breakfast. Sometimes we have some few left over bread and search for ideas to use up those. Here I have compiled all the recipes that I have tried using bread.

I love bread since my childhood but my parents used to buy bread only occasionally. May be they were not used to it they buy it may be 2 months once or so. Amma makes toast or bread upma with it. So when I started cooking I loved trying new recipes with bread and here are my recipes.

Jump to:

• About Bread Recipes
• About Seviyan Kheer
• Seviyan Kheer Video
• Seviyan Kheer Ingredients
• How to make Seviyan Kheer Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• Recipes using Bread

About Bread Recipes

I have shared a collection of recipes made using bread. Ever since I started making homemade bread it is no looking back to store bought ones. I always make wheat bread very rarely make a combination of 50:50 wheat with white flour.

I have tried a lot of homemade bread recipes and have shared only the ones that came out perfect. They are my go to recipes for everyday bread. My kids love bread so I often make wheat bread at home.

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Seviyan Kheer | Vermicelli Kheer

Last Updated On: Mar 21, 2025 by Sharmilee J
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Seviyan Kheer is a delicious kheer made using vermicelli, sugar, milk, ghee, cardamom powder, saffron, nuts and dry fruits. Seviyan Kheer is a special dessert made for Ramzan, festivals and special occasions. Learn to make the best Seviyan Kheer with step by step pictures and video.

Seviyan kheer is a special kheer made for Ramzan or Ramadan. It is almost similar to semiya payasam but slight variations in the making makes it all the more rich and creamy. Do try this Seviyan Kheer and enjoy it as an after meal dessert.Jump to:

• About Seviyan Kheer
• Seviyan Kheer Video
• Seviyan Kheer Ingredients
• How to make Seviyan Kheer Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Seviyan Kheer

Seviyan Kheer also known as Vermicelli Kheer is a festival special dessert which is rich and delicious. ‘Seviyan’ in Hindi means Vermicelli and ‘Kheer’ means sweet pudding. Vermicelli is called Semiya in tamil and Semiya Payasam is a dessert popular in South India and Seviyan Kheer in North India.

Seviyan Kheer is rich, creamy and tastes delicious with the addition of nuts and dry fruits. This kheer comes together in just 20 minutes and makes a perfect festive dessert. This kheer can be served as a part of a meal.

There are many varieties of vermicelli available in markets, fine, thick, roasted, un roasted etc. Ig you get fine vermicelli use that which will be perfect for seviyan kheer. However if you don’t get fine vermicelli then use the thick one.

Seviyan Kheer Video

https://youtube.com/watch?v=gsq7LOLJnEE%3Ffeature%3Doembed

Seviyan Kheer Ingredients

• Vermicelli – I have used roasted vermicelli but make sure to roast it for a few seconds at least even if it is roasted.
• Milk – Use fresh full cream milk. If you do not have access to fresh milk, even toned milk would do.
• Sugar – I have used regular granulated white sugar. You can alternate sugar with jaggery powder, jaggery syrup, cane sugar and make sure to increase the quantity accordingly.
• Ghee – Ghee is used for roasting nuts and dry fruits.
• Nuts, Dry fruits – I have used cashews, almonds, pistachios and raisins.
• Flavoring – Cardamom powder and saffron is used here.

Similar Recipes

• Semiya payasam
• Paal payasam
• Sago payasam
• Sheer Khurma

How to make Seviyan Kheer Step by Step

1.Heat 1 tablespoon ghee add 1 tablespoon cashews, 1 tablespoon almonds, 1 tablespoon pistachios. Fry until slightly golden then add 1 tablespoon raisins.

2.Fry until raisins bubble up. Transfer to a plate and set aside.

3.Add 1/2 cup vermicelli. I have roasted vermicelli but still roasted it for few seconds. Switch off and remove from flame.

4.Boil 1/2 liter milk(500 ml – 2 cups).

5.Give a quick mix.

6.Add roasted vermicelli.

7.Give a quick mix and let it cook.

8.Cook until soft. Check by pressing a strand of vermicelli.

8.Add 1/4 cup + 2 tablespoon sugar.

9.Add 4 strands saffron, 1/4 teaspoon cardamom powder.

10.Simmer for few minutes until thick and creamy.

11.Add fried nuts and dry fruits. I reserved half of it for garnish.

12.Give a quick mix and switch off.

Enjoy hot, warm or chilled!

Expert Tips

• Use fine or thick vermicelli as per the availability. Cook vermicelli until soft and not mushy. Make sure to roast until golden brown. Even if it is roasted vermicelli, roast it for a while.
• You can alternatively add 1/8 cup sugar and 1/4 cup condensed milk.
• You can add any nuts and dry fruits of your choice.
• Switch off the kheer bit runny as it gets thicker with time.
• If it thickens after sometime, you can add little hot milk to thin the consistency.

Serving and Storage

Enjoy Semiya Payasam as a dessert after meal hot or cold as per your preference. Refrigerate for later use within next day.

FAQS

1.What is the main difference between semiya payasam and seviyan kheer?

Seviyan Kheer and Semiya Payasam are more or less the same except that Seviyan Kheer is flavored with more nuts, dry fruits and uses a special fine vermicelli.

2.Which milk is preferred for seviyan kheer?

Use fresh full cream milk for any payasam or kheer to make it more rich and creamy.

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Recipes using Bread