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Seviyan Kheer Recipe | Vermicelli Kheer Recipe

Seviyan Kheer is a delicious kheer made using vermicelli, sugar, milk, ghee, cardamom powder, saffron, nuts and dry fruits. Seviyan Kheer is a special dessert made for Ramzan, festivals and special occasions. Learn to make the best Seviyan Kheer with step by step pictures and video.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings3 people
AuthorSharmilee J

Ingredients

  • ½ cup vermicelli thin variety
  • 2 cups full cream mik
  • 1 tablespoon ghee
  • ¼ teaspoon cardamom powder
  • ¼ cup + 2 tablespoon sugar
  • 1 tablespoon cashews
  • 1 tablespoon almonds
  • 1 tablespoon pistachios
  • 1 tablespoon raisins

Instructions

  • Heat 1 tablespoon ghee add 1 tablespoon cashews, 1 tablespoon almonds, 1 tablespoon pistachios. Fry until slightly golden then add 1 tablespoon raisins.
  • Fry until raisins bubble up. Transfer to a plate and set aside.
  • Add ½ cup vermicelli. I have roasted vermicelli but still roasted it for few seconds. Switch off and remove from flame.
  • Boil ½ liter milk(500 ml - 2 cups).
  • Give a quick mix.
  • Add roasted vermicelli.
  • Give a quick mix and let it cook.
  • Cook until soft. Check by pressing a strand of vermicelli.
  • Add ¼ cup + 2 tablespoon sugar.
  • Add 4 strands saffron, ⅛ teaspoon cardamom powder.
  • Simmer for few minutes until thick and creamy.
  • Add fried nuts and dry fruits. I reserved half of it for garnish.
  • Give a quick mix and switch off.
  • Enjoy hot, warm or chilled!

Video

Notes

Use fine or thick vermicelli as per the availability. Cook vermicelli until soft and not mushy. Make sure to roast until golden brown. Even if it is roasted vermicelli, roast it for a while.
You can alternatively add ⅛ cup sugar and ¼ cup condensed milk.
You can add any nuts and dry fruits of your choice.
Switch off the kheer bit runny as it gets thicker with time.
If it thickens after sometime, you can add little hot milk to thin the consistency.
Nutrition Facts
Seviyan Kheer Recipe | Vermicelli Kheer Recipe
Amount Per Serving (175 ml)
Calories 735 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 47mg16%
Sodium 253mg11%
Potassium 495mg14%
Carbohydrates 131g44%
Fiber 2g8%
Sugar 64g71%
Protein 13g26%
Vitamin A 462IU9%
Vitamin C 0.1mg0%
Calcium 371mg37%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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