Name: Mushroom sandwich recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 nos bread slices; 1/2 cup mushrooms (chopped); 2 tbsp onion (finely chopped); 2 tbsp capsicum (finely chopped); 1/4 tsp pepper powder; 1/2 tsp garam masala powder; 4 tbsp grated cheese (I used mozzarella); salt to taste; 2 tsp oil; 3/4 tsp jeera; 1 tsp ginger garlic paste

Mushroom sandwich recipe easy to make and tastes delicious.Sharing a simple mushroom sandwich recipe made with mushrooms and cheese.You can either grill or just toast the sandwich in dosa tawa too.You can have this mushroom sandwich for breakfast too as its so filling or serve as a snack too.

I did not make any green chutney you can even spread a layer of it if you have.

More mushroom recipes here.

I have shot a quick video too for this recipe, hope it will be useful for you.Do let me know how you liked it.

Mushroom sandwich recipe quick video

Mushroom sandwich recipe

Course: Breakfast, Snack

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Author: Sharmilee J

Mushroom sandwich recipe grilled sandwich with cheese and mushroom stuffing.

Ingredients

4 nos bread slices
1/2 cup mushrooms chopped
2 tbsp onion finely chopped
2 tbsp capsicum finely chopped
1/4 tsp pepper powder
1/2 tsp garam masala powder
4 tbsp grated cheese I used mozzarella
salt to taste

To temper:

2 tsp oil
3/4 tsp jeera
1 tsp ginger garlic paste

Instructions

Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.Then add capsicum saute for a minute, do not let it soften.
Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water.Saute for 2 mins then add pepper powder and garam masala powder.
Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
Seal it with another slice of bread, spread butter on top.Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.
Cut and serve hot!

Recipe Notes

Sauteing in medium high flame avoids letting out more water.We need the crunch in mushrooms not too soft so cooking this way helps.
You can even add mushrooms halved or sliced but I prefer chopping it fine as its easier for stuffing.
If you want to skip cheese then skip it, it taste good on its own too.

How to make mushroom sandwich recipe:

Heat oil in a kadai/pan – add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.Then add capsicum saute for a minute, do not let it soften.
Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn’t let out much water.Saute for 2 mins then add pepper powder and garam masala powder.
Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
Seal it with another slice of bread, spread butter on top.Preheat sandwich maker – add the bread slices and cook as per sandwich maker instructions until golden and crisp.