Mushroom Sandwich is a mild spicy sandwich made by grilling bread stuffed with mushroom & cheese. Mushroom sandwich is healthy & a great choice for breakfast in the weekends. How to make Mushroom Sandwich is described in this post with step by step pictures & video.
Mushroom Sandwich is easy to make and tastes delicious. Sharing a simple mushroom sandwich recipe made with mushrooms and cheese.You can either grill or just toast the sandwich in dosa tawa too.You can have this mushroom sandwich for breakfast too as its so filling or serve as a snack too.
I did not make any green chutney you can even spread a layer of it if you have.
I have shot a quick video too for this recipe, hope it will be useful for you.Do let me know how you liked it.
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📖 Recipe Card
Mushroom sandwich recipe
Ingredients
- 4 nos bread slices
- 1/2 cup mushrooms chopped
- 2 tablespoon onion finely chopped
- 2 tablespoon capsicum finely chopped
- 1/4 teaspoon pepper powder
- 1/2 teaspoon garam masala powder
- 4 tablespoon grated cheese I used mozzarella
- salt to taste
To temper:
- 2 teaspoon oil
- 3/4 teaspoon jeera
- 1 teaspoon ginger garlic paste
Instructions
- Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.
- Then add capsicum saute for a minute, do not let it soften.
- Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water.
- Saute for 2 mins then add pepper powder and garam masala powder.
- Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
- Seal it with another slice of bread, spread butter on top.
- Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.
- Cut and serve Mushroom Sandwich hot!
Video
Notes
- Sauteing in medium high flame avoids letting out more water.We need the crunch in mushrooms not too soft so cooking this way helps.
- You can even add mushrooms halved or sliced but I prefer chopping it fine as its easier for stuffing.
- If you want to skip cheese then skip it, it taste good on its own too.
How to make Mushroom Sandwich
- Heat oil in a kadai/pan – add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.Then add capsicum saute for a minute, do not let it soften.
- Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn’t let out much water.Saute for 2 mins then add pepper powder and garam masala powder.
- Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
- Seal it with another slice of bread, spread butter on top.Preheat sandwich maker – add the bread slices and cook as per sandwich maker instructions until golden and crisp.
Cut and serve hot!
Serve it hot and enjoy these crispy sandwiches!
Shobha Keshwani
Delicious sandwiches with mushroom masala filling.
Sumitha
Which sandwich maker you used ??? I am looking for a grill pan and sandwich maker .which company product is best to use ??
Sharmilee J
I use nova brand 3 in 1 sandwich maker