Mushroom sandwich recipe, Grilled mushroom sandwich recipe

Mushroom sandwich recipe easy to make and tastes delicious.Sharing a simple mushroom sandwich recipe made with mushrooms and cheese.You can either grill or just toast the sandwich in dosa tawa too.You can have this mushroom sandwich for breakfast too as its so filling or serve as a snack too.

I did not make any green chutney you can even spread a layer of it if you have.

More mushroom recipes here.

I have shot a quick video too for this recipe, hope it will be useful for you.Do let me know how you liked it.

Mushroom sandwich recipe quick video

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Mushroom sandwich recipe

Mushroom sandwich recipe grilled sandwich with cheese and mushroom stuffing.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

AuthorSharmilee J

Ingredients

• 4 nos bread slices
• 1/2 cup mushrooms chopped
• 2 tbsp onion finely chopped
• 2 tbsp capsicum finely chopped
• 1/4 tsp pepper powder
• 1/2 tsp garam masala powder
• 4 tbsp grated cheese I used mozzarella
• salt to taste

To temper:

• 2 tsp oil
• 3/4 tsp jeera
• 1 tsp ginger garlic paste

Instructions

• Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.Then add capsicum saute for a minute, do not let it soften.
• Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water.Saute for 2 mins then add pepper powder and garam masala powder.
• Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
• Seal it with another slice of bread, spread butter on top.Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.
• Cut and serve hot!

Notes

• Sauteing in medium high flame avoids letting out more water.We need the crunch in mushrooms not too soft so cooking this way helps.
• You can even add mushrooms halved or sliced but I prefer chopping it fine as its easier for stuffing.
• If you want to skip cheese then skip it, it taste good on its own too.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make mushroom sandwich recipe:

1. Heat oil in a kadai/pan – add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent.Then add capsicum saute for a minute, do not let it soften.
   
2. Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn’t let out much water.Saute for 2 mins then add pepper powder and garam masala powder.
   
3. Saute for 2 mins and switch off.Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.
   
4. Seal it with another slice of bread, spread butter on top.Preheat sandwich maker – add the bread slices and cook as per sandwich maker instructions until golden and crisp.
   

Cut and serve hot!

Serve it hot and enjoy these crispy sandwiches!