Mushroom Sandwich Recipe

Mushroom Sandwich is a mild spicy sandwich made by grilling bread stuffed with mushroom and cheese. Mushroom Sandwich is healthy and a great choice for breakfast on weekends. It can be made in 35 minutes and tastes great when served hot.

It can be made easily with simple steps and you can make it in less than an hour. You can make this on weekends for breakfast as it feels warm and crispy. This is just healthy sandwich to make at home when you want something quick but filling. 

Jump to:

• About Mushroom Sandwich
• Mushroom Sandwich Ingredients
• How to make Mushroom Sandwich Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Mushroom Sandwich

Mushroom Sandwich is made using bread, mushrooms, cheese and spices. The mushrooms gives mild flavour and the spices bring it alive. Cheese adds richness without making it too heavy. These ingredients come together to make a sandwich that tastes really great. 

You just need to sauté the filling and stuff it between bread slices, this sandwich is quick and easy to make. The sandwich maker does the work of grilling it perfectly. The outside becomes golden and crispy while the inside stays soft.

The mushroom filling is the star of this sandwich. When you sauté mushroom on high medium flame it does not let out too much water and stays crunchy. Ginger garlic paste brings depth to the flavour. Jeera adds nice aroma that makes sandwich smell amazing while it cooks.

I usually make mushroom sandwich for weekend breakfast or when guests come over. Cheese melts slightly inside while bread turns crispy outside. You can skip cheese if you like and it still tastes good.

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Mushroom Sandwich Ingredients

• Bread slices - I used regular bread slices. Four slices make two nice sandwiches.
• Mushrooms - I chopped them finely so they are easy to stuff. Fresh mushrooms works best for this sandwich.
• Onion - I used finely chopped onion. It adds sweetness and helps flavour blend nicely.
• Capsicum - I chopped it fine too. It adds crunch and colour to the filling.
• Pepper powder - I used for mild heat. It brings nice flavour to the mushroom filling.
• Garam masala powder - I added for warmth and spice. It makes filling taste complete.
• Cheese - I used mozzarella cheese grated. It melts nicely when sandwich is cooked.
• Salt - I add for taste while cooking, add less because you can always add more later.
• Oil - I used for sautéing the filling. It help flavours come out nicely.
• Jeera - I used for tempering. It adds nice aroma and flavour.
• Ginger garlic paste - I used for depth. It brings nice taste to the mushroom filling.

How to make Mushroom Sandwich Step by Step

1.Heat oil in a kadai/pan - add jeera let it splutter, add ginger garlic paste let it splutter then add onion along with salt and fry till transparent. Then add capsicum saute for a minute, do not let it soften.

2.Then add cleaned and chopped mushroom, saute in high medium flame so that it doesn't let out much water. Saute for 2 minutes then add pepper powder and garam masala powder.

3.Saute for 2 minutes and switch off. Take bread slices, add generous amount of mushroom filling then sprinkle cheese to cover the stuffing.

4.Seal it with another slice of bread, spread butter on top.Preheat sandwich maker - add the bread slices and cook as per sandwich maker instructions until golden and crisp.

Cut and serve hot!

Expert Tips

• Sautéing - I cook mushroom on high medium flame so that it does not let out water. This keeps mushroom crunchy inside sandwich.
• Capsicum - I sauté capsicum only for minute. If you cook too long it becomes soft and loose crunch.
• Chop fine - I chop mushrooms finely so that it is easy to stuff. Halved or sliced mushroom makes sandwich difficult to eat.
• Spread butter - I spread butter on top of bread before putting in sandwich maker. This helps bread turn golden and crispy.
• Preheat - I preheat sandwich maker before adding bread. This helps it cook evenly and turn golden quickly.
• Tempering - I temper oil with jeera and ginger garlic paste. This adds nice flavour to the filling.
• Generous filling - I add generous amount of mushroom filling because it tastes better with more filling inside.

Serving and Storage

Serve mushroom sandwich hot right from sandwich maker. It tastes best when warm and crispy. You can cut diagonally and serve immediately. If you have leftover you can store it in container but it tastes best when fresh and hot.

FAQS

1. Can I skip cheese?

Yes you can skip cheese and it still tastes good. The mushroom filling tastes great even without cheese.

2. Can I use different cheese?

Yes you can use any cheese you like. Cheddar or other melting cheese works well too.

3. What if I don't have sandwich maker?

You can use tava or griddle and press with spatula. It takes a bit longer but works fine.

4. Can I add more vegetables?

Yes you can add tomato or corn but chop them fine. Don't add too much or bread tears while stuffing.

5. How do I store leftover?

You can store it in container but it tastes best when fresh and hot. You can store the stuffing for 2 days in fridge but sandwich is best when served hot and fresh.

If you have any more questions about this Mushroom Sandwich Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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