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    You are here: Home / Sharmis Passions / Multigrain Bread

    Multigrain Bread

    April 10, 2018 by Sharmilee J 7 Comments

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    Jump to Recipe Print Recipe

    Multigrain Bread is a healthy, tasty bread made by baking a leavened dough that is blend with multiple grains. Multigrain Bread is healthy compared to the whole maida bread and ideal for making sandwich, toast, bread butter jam & chaats.
    homemade multibread recipe

    Pin

    Multigrain Bread with the goodness of wheat, ragi and oats.As you all know I love trying different bread recipes and this one I tried recently and it turned pretty good.

    Though the bread was on the denser side it was best for sandwich. I used this bread for bellpepper sandwich and it turned out so good.

    homemade multibread recipePin

    Multigrain bread has a rustic flavour packed with whole grains goodness.Do try this and let me know how it turned out for you.

    homemade multibread recipePin

    If you have any more questions about this Multigrain Bread Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Multigrain Bread Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Multigrain Bread

    Multigrain Bread is a healthy, tasty bread made by baking a leavened dough that is blend with multiple grains. Multigrain Bread is healthy compared to the whole maida bread and ideal for making sandwich, toast, bread butter jam & chaats.
    Prep Time2 hrs
    Cook Time45 mins
    Total Time2 hrs 45 mins
    Servings1 loaf
    AuthorSharmilee J

    Ingredients

    • 2 cups wheat flour
    • 1/2 cup ragi flour
    • 3/4 cup maida
    • 1/4 cup broken corn
    • 1/2 cup instant oats
    • 2 tbsp oil
    • 1 tsp salt
    • water as needed
    • 1 no egg just to brush the top - you can replace egg with milk too

    For the yeast mixture

    • 1 tbsp yeast
    • 2 tbsp sugar
    • 1/2 cup warm water

    Instructions

    • To a mixer jar add oats and broken corn.
    • Grind to a smooth powder. Transfer to a mixing bowl, add maida.
    • Add ragi flour and wheat flour. Mix well and set aside.
    • Add warm water to another mixing bowl. Add sugar and yeast. Mix it and set aside undisturbed for 10 mins.
    • It will be frothy in few mins it shows that the yeast is active. Add the yeast mixture and oil.
    • Add salt. Mix well. Add more water and knead well to a smooth dough.
    • Transfer to working surface and start kneading. Fold and knead as shown in the steps, knead at least for 5-7 mins.
    • Brush it with oil and keep it inside the mixing bowl, keep covered and set aside to rise for 1 hour. Keep in a warm place.
    • See it has almost doubled punch down to knock out the air.
    • Brush with oil, dust with flour and keep the bread pan ready. Shape the dough in the form of a log as shown below. Seal the edges and fold inwards.
    • Transfer to the bread loaf tin and let it rise for 30-45 mins. Brush it with an egg.
    • Sprinkle oats. Bake in preheated oven at 200 deg C for 45 mins or until the top turns golden..
    • Cool down for 15mins then invert and remove the bread loaf.
    • Cool down Multigrain Bread completely, slice and serve.

    Notes

    • Slice only after cooling down completely.
    • I used instant yeast but still checked whether it was active though that step is optional. But if you are using active dry yeast then check and then proceed.
    • Adjust water quantity according to the dough consistency.
    • Do not knead it too tight then your bread will become hard.
    • I have used instant yeast, for dry yeast check the ingredients list for measures.
    • The rising time depends totally on the yeast and your area climatic conditions. Keep it in a warm place to rise. I usually keep near the stove.
    • Do not invert when the pan is still hot, let it to cool for at least 15 mins before you invert.
    • I used these grains flour as I had them in hand. You can experiment with others too.
    • Always use serrated knife to get neat slices.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Multigrain Bread Recipe

    1. To a mixer jar add oats and broken corn.
      How to make homemade multibread recipe - Step1Pin
    2. Grind to a smooth powder.Transfer to a mixing bowl, add maida.
      How to make homemade multibread recipe - Step2Pin
    3. Add ragi flour and wheat flour.
      How to make homemade multibread recipe - Step3Pin
    4. Mix well and set aside.Add warm water to another mixing bowl.
      How to make homemade multibread recipe - Step4Pin
    5. Add sugar and yeast.Mix it and set aside undisturbed for 10 mins.
      How to make homemade multibread recipe - Step5Pin
    6. It will be frothy in few mins it shows that the yeast is active.Add the yeast mixture and oil.
      How to make homemade multibread recipe - Step6Pin
    7. Add salt.Mix well.
      How to make homemade multibread recipe - Step7Pin
    8. Add more water and knead well to a smooth dough.Transfer to working surface and start kneading.
      How to make homemade multibread recipe - Step7Pin
    9. Fold and knead as shown in the steps, knead atleast for 5-7 mins.Brush it with oil and keep it inside the mixing bowl, keep covered and set aside to rise for 1 hour.Keep in a warm place.
      How to make homemade multibread recipe - Step7Pin
    10. See it has almost doubled punch down to knock out the air.
      How to make homemade multibread recipe - Step7Pin
    11. Brush with oil, dust with flour and keep the bread pan ready.Shape the dough in the form of a log as shown below.Seal the edges and fold inwards.
      How to make homemade multibread recipe - Step7Pin
    12. Transfer to the bread loaf tin and let it rise for 30-45 mins or until it rises well.Brush it with an egg.
      How to make homemade multibread recipe - Step7Pin
    13. Sprinkle oats.Bake in preheated oven at 200 deg C for 45 mins or until the top turns golden.Cool down for 15mins then invert and remove the bread loaf.
      How to make homemade multibread recipe - Step7Pin

    Cool down completely then slice and serve.

    homemade multibread recipePin

    Soft bread ready to serve!

    homemade multibread recipePin

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    Filed Under: Bread Recipes, Breakfast Ideas, Recent Posts, Sharmis Passions, Toast / Sandwich

    Reader Interactions

    Comments

    1. Kalyani

      April 11, 2018 at 8:52 am

      Amazing 🙂 I badly wanna try.
      1.What brand of instant yeast would you suggest?
      2.Can maida be replaced with homemade Sathumaavu as I don’t use maida? If yes, do we need any changes?
      3.Will it turn so perfect without eggs too?
      Thanks in advance 🙂

      Reply
      • Sharmilee J

        April 26, 2018 at 9:17 am

        1.I get from a whole sale shop my friend passes it on
        2.you can try and see not sure as I havent tried
        3.Egg I have used just for wash you can replace it with milk

        Reply
    2. Sushma

      April 11, 2018 at 4:35 pm

      Can we bake without broken corn??

      Reply
      • Sharmilee J

        April 26, 2018 at 9:11 am

        yes yes you can replace with other grain too

        Reply
    3. Reader

      September 10, 2018 at 8:44 pm

      Is it soft

      Reply
      • Sharmilee J

        September 27, 2018 at 5:02 pm

        yes

        Reply
    4. Aarohi

      November 29, 2021 at 8:40 am

      A great recipe! Thank you for posting this! Please try this recipe it turns out to be perfect!

      Reply

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