I saw this White Sauce Sandwich recipe in Tarladalal website and wanted to try it instantly as I loved the idea. With no cheese in it, this comes out so cheesy and is a perfect sandwich for kids.You can make the white sauce well ahead of time and just use it as a spread.
The sandwiches are slightly crispy outside and cheesy inside and I can guarantee heaven in every bite,yes I mean it! 🙂 I usually make white sauce for pasta and haven’t tried any other recipe with it and this idea works great, do try this for yourself and enjoy the sandwiches.
Last week I made this white sauce sandwich and I thoroughly enjoyed it.Who will say no this cheesy yummy sandwich…:) Bread slices smeared with white sauce filled with buttered vegetables as filling….yumm combo.
White Sauce Sandwich Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 3 sandwiches
Recipe Category: Breakfast | Recipe Cuisine: World
Recipe Category: Breakfast | Recipe Cuisine: World
Bread – 6 slices
Carrot – 1 small(grated)
Big Onion – 3 tbsp finely chopped
Milk – 1 cup
Maida(All Purpose Flour) – 1 tbsp
Pepper powder – 1/2 tsp
Oregano – 1/2 tsp
Coriander Leaves – 2 tsp finely chopped
Mint Leaves – 2 tsp finely chopped
Butter – 1/2 tbsp + 1/2 tbsp
Salt – to taste
Method:
- In a pan – heat butter when it starts to melt add onion and fry till slightly golden then add carrots and saute till raw smell leaves.
- Now add maida and give a quick saute then add remaining 1/2 tbsp butter.Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy.Cook in low flame. Add required salt.
- Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder.Give a quick mix and switch off.Set aside to cool.Toast bread with ghee till both the sides turn golden brown.
- Apply the prepared white sauce on one side of a bread and seal it with another bread.Cut into triangles and serve hot.
- Another alternate method is apply the sauce,close with another bread and toast it.
Serve hot ….yummm!!
My Notes:
- You can add any vegetable of your choice.Capsicum,cabbage ,peas are few of my suggestions.
- Oregano and pepper powder gives a great flavour.
- I skipped green chillies and added pepper powder instead.
- You can either toast and make sandwich and use sandwich maker.
- I used white bread, you can use wheat or multigrain bread too.
- I cut each them into small traingles to make serving for kids easier and they will love it too.
- Just toast it till golden brown thats enough.
- Make sure you cool down white sauce before you apply it.
- The white sauce thickens with time so switch it off accordingly.
- I haven’t added cheese, if you want add 2 tbsp of grated cheese after the milk starts thickening.
- After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.
AparnaRajeshkumar says
June 30, 2014 at 9:22 amversatile sandwich good one
Ramya Venkateswaran says
June 30, 2014 at 11:42 amdelicious sauce and perfect breakfast sandwich
sankar saranya says
June 30, 2014 at 1:38 pmIts tempting. Oregano how it wil be, where can v get it
SHARMILEE J says
June 30, 2014 at 1:46 pmIts dried herbs mixture…Check in supermarkets
Suji Sasi says
June 30, 2014 at 3:53 pmSuperb recipe. ..bookmarked this one for trial…Didn't understand "Toast butter with ghee…", u meant 'bread' right?
SHARMILEE J says
June 30, 2014 at 4:28 pmYes yes you got it right…have just corrected it 🙂
traditionallymodernfood says
June 30, 2014 at 3:53 pmInnovative sandwich
Kurinji says
June 30, 2014 at 4:35 pminnovative and interesting recipe…thanks sharmi…
http://kurinjikathambam.blogspot.in/
abinaya says
June 30, 2014 at 7:10 pmWow super sandwich sharmi sure going to try it.
Deepa Viji says
July 1, 2014 at 3:28 amSimple yet innovative!!!
shadowprincess02 says
July 1, 2014 at 8:32 amWhat is maida flour? Where do I find it and what brand ?
Deeps kitchen says
July 2, 2014 at 3:19 ammaida means all-purpose flour….
Santhi Devi says
July 1, 2014 at 9:14 amNice and innovative idea.I have been trying out ur recepies for past 8 months and everything turned out to be good.The step wise clicks and presentation are awesome.Keep carrying on the good job.:-)
Niloufer Riyaz says
July 1, 2014 at 7:33 pmkids will love the sandwhich
Meena srinivas says
July 2, 2014 at 11:14 amSuper mouth watering pictures… new recipe. Simple but so creative without cheese. Thank you, I will try this soon with multigrain bread.
Priya Suresh says
July 3, 2014 at 2:27 pmVery healthy and filling sandwich..
Sathya Moorthy says
July 6, 2014 at 11:04 amnice recipe and superb clicks
vidhya das says
July 10, 2014 at 1:56 pmIt came out so good.&..yummy …sauce idea impressed every1…
Ruhi Saxena says
August 11, 2014 at 5:50 amHiiii sharmi….this is going to be a long post but i cant stop myself to post. i have tried it yesterday as sunday breakfast & it turned out perfect. everyone at home loved it including some guests. i omitted onion as my family is pure sattvik & added few tblsps of cheese spread & cream style corn. yumm. This recipe is quite a innovative idea. You know what the interesting part of this recipe was?? i already announced at saturday night that i'l prepare the sunday brkfst so everyone was asking me to boil potatoes & do the pre-preparation stuff & i was continuosly refusing that i dont want potatoes etc. Everyone was wondering that vot m gonna do…..m i actually gonna make brkfst or not or vot kinda alien stuffing m gonna add!!! hahahahha…nice na. Thankyou for the yummy innovative recipe. Keep posting ur creative work so that i can woo everyone. You are great..muuuaaaaahhh
Divya says
March 6, 2015 at 4:15 pmThis sandwich was a great hit at home and my husband loved it! I suggested this recipe to a couple of my friends and they liked it too! Thanks a lot for posting such wonderful recipes. Kudos to you for doing such a great work!
Ramaa Lakshman says
April 26, 2015 at 6:41 pmLooks tempting! Normally we buy sweet bread from the bakery as its fresh & soft. pls tell me which bread we should use sweet or salt?
Srinivasan K says
May 17, 2015 at 2:25 amThanks for sharing 🙂
Alefiya Hassanally says
November 26, 2015 at 8:20 pmCan i add chicken instead of veggies?
SHARMILEE J says
November 27, 2015 at 1:08 pmYes you can add…
smitha bhandari says
July 27, 2016 at 4:56 pmDelicious.. Thanks for the recipe..:)
Portia says
July 3, 2017 at 3:52 pmDoes this have shelf life?? Can I refrigerate it for few days?
Sharmilee J says
July 5, 2017 at 6:10 amHavent tried it…but should keep well atleast for 3-4 days in frisge
Arti says
July 15, 2017 at 6:00 pmCan i use corn flour instead of maida?
Sharmilee J says
July 16, 2017 at 7:36 amYes you can but not sure of the measure as I haven’t tried it.