I saw this White Sauce Sandwich recipe in Tarladalal website and wanted to try it instantly as I loved the idea. With no cheese in it, this comes out so cheesy and is a perfect sandwich for kids.You can make the white sauce well ahead of time and just use it as a spread.
The sandwiches are slightly crispy outside and cheesy inside and I can guarantee heaven in every bite,yes I mean it! 🙂 I usually make white sauce for pasta and haven’t tried any other recipe with it and this idea works great, do try this for yourself and enjoy the sandwiches.
Last week I made this white sauce sandwich and I thoroughly enjoyed it.Who will say no this cheesy yummy sandwich…:) Bread slices smeared with white sauce filled with buttered vegetables as filling….yumm combo.
White Sauce Sandwich Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : 3 sandwiches
Recipe Category: Breakfast | Recipe Cuisine: World
Recipe Category: Breakfast | Recipe Cuisine: World
Bread – 6 slices
Carrot – 1 small(grated)
Big Onion – 3 tbsp finely chopped
Milk – 1 cup
Maida(All Purpose Flour) – 1 tbsp
Pepper powder – 1/2 tsp
Oregano – 1/2 tsp
Coriander Leaves – 2 tsp finely chopped
Mint Leaves – 2 tsp finely chopped
Butter – 1/2 tbsp + 1/2 tbsp
Salt – to taste
Method:
- In a pan – heat butter when it starts to melt add onion and fry till slightly golden then add carrots and saute till raw smell leaves.
- Now add maida and give a quick saute then add remaining 1/2 tbsp butter.Now add milk and keep stirring. Keep stirring until the mixture becomes slight thick and creamy.Cook in low flame. Add required salt.
- Once the sauce is thick in spreadable consistency add coriander and mint leaves, then oregano and pepper powder.Give a quick mix and switch off.Set aside to cool.Toast bread with ghee till both the sides turn golden brown.
- Apply the prepared white sauce on one side of a bread and seal it with another bread.Cut into triangles and serve hot.
- Another alternate method is apply the sauce,close with another bread and toast it.
Serve hot ….yummm!!
My Notes:
- You can add any vegetable of your choice.Capsicum,cabbage ,peas are few of my suggestions.
- Oregano and pepper powder gives a great flavour.
- I skipped green chillies and added pepper powder instead.
- You can either toast and make sandwich and use sandwich maker.
- I used white bread, you can use wheat or multigrain bread too.
- I cut each them into small traingles to make serving for kids easier and they will love it too.
- Just toast it till golden brown thats enough.
- Make sure you cool down white sauce before you apply it.
- The white sauce thickens with time so switch it off accordingly.
- I haven’t added cheese, if you want add 2 tbsp of grated cheese after the milk starts thickening.
- After applying the white sauce, serve immediately else the sandwich will become soggy if resting time is given.
versatile sandwich good one
delicious sauce and perfect breakfast sandwich
Its tempting. Oregano how it wil be, where can v get it
Its dried herbs mixture…Check in supermarkets
Superb recipe. ..bookmarked this one for trial…Didn't understand "Toast butter with ghee…", u meant 'bread' right?
Yes yes you got it right…have just corrected it 🙂
Innovative sandwich
innovative and interesting recipe…thanks sharmi…
http://kurinjikathambam.blogspot.in/
Wow super sandwich sharmi sure going to try it.
Simple yet innovative!!!
What is maida flour? Where do I find it and what brand ?
maida means all-purpose flour….
Nice and innovative idea.I have been trying out ur recepies for past 8 months and everything turned out to be good.The step wise clicks and presentation are awesome.Keep carrying on the good job.:-)
kids will love the sandwhich
Super mouth watering pictures… new recipe. Simple but so creative without cheese. Thank you, I will try this soon with multigrain bread.
Very healthy and filling sandwich..
nice recipe and superb clicks
It came out so good.&..yummy …sauce idea impressed every1…
Hiiii sharmi….this is going to be a long post but i cant stop myself to post. i have tried it yesterday as sunday breakfast & it turned out perfect. everyone at home loved it including some guests. i omitted onion as my family is pure sattvik & added few tblsps of cheese spread & cream style corn. yumm. This recipe is quite a innovative idea. You know what the interesting part of this recipe was?? i already announced at saturday night that i'l prepare the sunday brkfst so everyone was asking me to boil potatoes & do the pre-preparation stuff & i was continuosly refusing that i dont want potatoes etc. Everyone was wondering that vot m gonna do…..m i actually gonna make brkfst or not or vot kinda alien stuffing m gonna add!!! hahahahha…nice na. Thankyou for the yummy innovative recipe. Keep posting ur creative work so that i can woo everyone. You are great..muuuaaaaahhh
This sandwich was a great hit at home and my husband loved it! I suggested this recipe to a couple of my friends and they liked it too! Thanks a lot for posting such wonderful recipes. Kudos to you for doing such a great work!
Looks tempting! Normally we buy sweet bread from the bakery as its fresh & soft. pls tell me which bread we should use sweet or salt?
Thanks for sharing 🙂
Can i add chicken instead of veggies?
Yes you can add…
Delicious.. Thanks for the recipe..:)
Does this have shelf life?? Can I refrigerate it for few days?
Havent tried it…but should keep well atleast for 3-4 days in frisge
Can i use corn flour instead of maida?
Yes you can but not sure of the measure as I haven’t tried it.