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    You are here: Home / Sharmis Passions / Chilli Bread | Bread Chilli

    Chilli Bread | Bread Chilli

    July 14, 2021 by Sharmilee J Leave a Comment

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    Chilli Bread is a tasty, spicy snack made by sautéing bread pieces with tempered tomato sauce, onions, capsicum, garlic and garnished with spring onions. Chilli Bread is a great evening snack and ideal for parties & special evenings. How to make Chilli Bread is described in this post with step by step pictures and video.

    chilli bread recipe

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    Chilli bread is one of the popular dishes in bakeries. I have tasted chilli bread once at a bakery as I was very tempted to see it. It tasted so good but was very spicy for my tastebuds so had a thought of recreating it at home. Chilli bread is not very new its just like any other Indo chinese chilli recipes.

    Bread chilli is popular in Indian bakeries. I have seen it placed ready in a paper plate with a cling wrap on it. The red color is so popping and tempting to see through the glass mirror.

    Chilli bread is just another variation of chilli parotta that is popular in restaurants. Chilli idli is another variation to make. It is more or less like the manchurian recipes the main variation is fresh red chilli paste is added. Manchurian dishes are slightly on the sweeter side but chilli recipes are spicy.

    This was loved by all at home including the lil one who runs miles away seeing the spicy dishes. I had few leftover bread slices and luckily our homegrown spring onion so this chilli bread suddenly popped my mind to try it.

    Chilli Bread Recipe

    To beging with first toast the bread slices in oil until crip and golden, set aside. A basic sauce is made along with garlic, onion, capsicum along with red chilli paste and tomato sauce. Add littler water and boil the sauce for few mins, finally add the toasted bread pieces and toss well. Finally garnish with spring onion and switch off.

    Variations

    • You can replace bread with idli, parotta or even chapathi.
    • You can use storebought schezwan or chilli sauce too.
    • Ususally bread pieces are deep fried but I toasted it until crisp and it tasted good.
    • If you don’t have spring onion repalce with coriander leaves.
    • I used brown bread as I had it you can use white bread or any variety of bread.
    • You can toast the bread with butter or oil or ghee.

    Serving and Storage

    • Serve it as such or with onion raita.
    • Chilli bread can be served as a snack or starter/appetizer or even for dinner.
    • As bread turns soggy after a while , I recommend serving immediately. And wouldn’t recommend it for storing.

    More related recipes

    • Chilli parotta
    • Chilli idli
    • Idli manchurian

    chilli bread recipePin

    If you have any more questions about this chilli bread recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this chilli bread  recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Chilli Bread

    Chilli Bread is a tasty, spicy snack made by sautéing bread pieces with tempered tomato sauce, onions, capsicum, garlic and garnished with spring onions. Chilli Bread is a great evening snack and ideal for parties & special evenings. How to make Chilli Bread is described in this post with step by step pictures and video.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 4 slices bread
    • 1 tbsp spring onion
    • 1 tbsp oil

    For the sauce:

    • 1 tbsp oil
    • 1 tbsp garlic finely chopped
    • 1/2 cup onion finely chopped
    • 1/4 cup capsicum finely chopped
    • 1 tbsp red chilli paste soak 2-3 red chillies in hot for few mins, grind it a paste with required water.
    • 1 tbsp tomato sauce
    • 1/2 tsp soya sauce
    • 1 tsp vinegar or lemon juice
    • 1/4 cup water
    • salt to taste

    Instructions

    • Take 4 bread slices.
    • Cut into small squares. Set aside.
    • Toast it in oil until golden brown and crisp.
    • Transfer to a plate and set aside.
    • Heat oil in the same pan add garlic fry until golden.
    • Add finely chopped onion, capsicum along with required salt.
    • Saute until onion turns transparent. Just saute for a minute.
    • Add soya sauce, red chilli paste and tomato sauce.
    • Give a quick mix add little water.
    • Let the sauce boil for a minute or two or until its slightly thick.
    • Add toasted bread pieces to it.
    • Toss it well finally garnish with spring onion.
    • Give a quick mix and switch off.
    • Bread pieces should not be too soggy, it should be moist.
    • Serve Chilli Bread hot!

    Video

    YouTube video player

    Notes

    • For making fresh red chilli sauce - soak few red chillies in hot water for 15-30 mins.
    • Add to mixer and grind it to a paste until smooth adding required soaked water itself.
    • Adding onion is optional but I prefer adding it for a nice crunch and flavour.
    • Serve hot immediately as the bread may turn soft and soggy after sometime.
    • For a Indian twist add garam masala and red chilli powder to the sauce, and finally garnish with coriander leaves.
    Nutrition Facts
    Chilli Bread
    Amount Per Serving (100 g)
    Calories 319 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 9g
    Sodium 2393mg104%
    Potassium 307mg9%
    Carbohydrates 36g12%
    Fiber 5g21%
    Sugar 6g7%
    Protein 8g16%
    Vitamin A 1834IU37%
    Vitamin C 30mg36%
    Calcium 107mg11%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Chilli Bread

    1.Take 4 bread slices.take bread slices

    Pin

    2.Cut into small squares. Set aside.cut into small squaresPin

    3.Toast it in oil until golden brown and crisp. toast until golden and crispPin

    4.Transfer to a plate and set aside.transfer to a plate and set asidePin

    5.Heat oil in the same pan add garlic fry until golden.chilli bread recipe saute garlicPin

    6.Add finely chopped onion, capsicum along with required salt.add onion,capsicumPin

    7.Saute until onion turns transparent. Just saute for a minute.sautePin

    8.Add soya sauce, red chilli paste and tomato sauce.add saucesPin

    9.Give a quick mix add little water.add waterPin

    10.Let the sauce boil for a minute or two or until its slightly thick.chilli bread recipe let the sauce boilPin

    11.Add toasted bread pieces to it.chilli bread recipe add bread piecesPin

    12.Toss it well finally garnish with spring onion. mix wellPin

    13.Give a quick mix and switch off.switch offPin

    14.Bread pieces should not be too soggy, it should be moist.chilli bread readyPin

    Serve hot!

    chilli bread recipePin

    Expert Tips

    • For making fresh red chilli sauce – soak few red chillies in hot water for 15-30 mins. Add to mixer and grind it to a paste until smooth adding required soaked water itself.
    • Adding onion is optional but I prefer adding it for a nice crunch and flavour.
    • Serve hot immediately as the bread may turn soft and soggy after sometime.
    • For a indian twist add garam masala nad red chilli powder to the sauce,and finally garnish with coriander leaves.

    Pin

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    Filed Under: Bread Recipes, Chilli / 65, Recent Posts, Sharmis Passions, Toast / Sandwich

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