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You are here: Home / Payasam/Kheer / Semiya payasam recipe, Vermicelli kheer recipe

Semiya payasam recipe, Vermicelli kheer recipe

April 12, 2012 by Sharmilee J 40 Comments

Semiya Payasam

Semiya payasam recipe a rich creamy payasam.Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking.
As I’ve told many times I love anything sweet and this semiya payasam is my fav. Payasam with papad or vadai is the best combination.

Semiya Payasam

I usually dont talk much here as I am always in short of words but then I am in a mood to write today 🙂 No nothing food related I promise haha 🙂 I am not much of a movie person but love watching movies with good stories and theme. Not that I dont watch other entertainment movies. …I prefer watching my kind of movies even twice or thrice than watching a entertainment movie, yes thats me :oThe tiny tots playschool got closed and from tomorrow her vacation begins. Am sure we will have a tough time to console her as she has already started missing her friends and teachers.Have been thinking of ways to engage her, hopefully the holidays should go smoother for both for us 🙂

Semiya Payasam

Semiya Payasam Recipe – Ingredients

Preparation Time :10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Semiya(Vermicelli) – 1 cup
Boiled Milk -2.5 cups
Sugar – 3/4 cup
Cardamom powder – a tiny pinch
Cashews – 5 whole broken roughly
Raisins – 10
Ghee -2 tsp

Method:

  1. Heat ghee in a pan, fry cashew and raisins to golden brown. Set aside. In the same pan, roast vermicelli until slightly golden.
  2. Then add 1 cup milk.Allow it to boil until the vermicelli turns soft.
  3. Add sugar only after vermicelli gets cooked.The mixture will turn goey mix well then add remaining 1.5 cups milk.
  4. Add cardamom powder.Let it simmer for its thick and creamy.Then add fried cashews and raisins, and switch off. Serve hot or cold.

Serve hot or chilled as per your preference.

Semiya Payasam
I love the payasam in both ways either warm or cold. Vadai dunked in payasam – heavenly combo.Hubby likes elachi flavour and dislikes the saffron so skipped it. The more the milk simmered, it gives a rich and creamy taste.

Vermicelli Kheer Recipe

My Notes:

  • I like the semiya being cooked in milk itself which gives a nice creamy taste o the payasam but alternatively you can cook in water then add milk. 
  • You can even reduce sugar to 1/2 cup if you are not much sweet toothed.
  • You can also use saffron(1tsp) and condensed milk(1 tbsp) for a more unique and rich taste.
  • The payasam tends to get thicker as it rests down. So add more milk if you want while serving.
  • You can add any nuts of your choice.Skip raisins if its not your preference.

Vermicelli Kheer Recipe

Related posts:

Sweet corn gravy recipe, Coconut milk sweet corn gravy
Vendaka Thayir Pachadi / Bhindi Raita
Thandai kulfi recipe, Easy kulfi recipes
Paneer Bhurji Recipe | Paneer Recipes

Filed Under: Payasam/Kheer, RandomPosts

Previous Post: « Eggless Caramel Bread Pudding
Next Post: Neer mor recipe – Spiced buttermilk recipe – Neer moru recipe »

Reader Interactions

Comments

  1. Vardhini says

    April 12, 2012 at 1:59 pm

    Happy Tamil New Year Sharmi. Payasam looks yummy.

    Vardhini
    CooksJoy

    Reply
  2. Premalatha Aravindhan says

    April 12, 2012 at 2:01 pm

    wow yummy payasam,i love to have it with appalam:) iniya puthandu nalvazhthukkal…

    Reply
  3. Hema says

    April 12, 2012 at 2:11 pm

    Happy Tamil New Year, delicious payasam..

    Reply
  4. Ramya Bala says

    April 12, 2012 at 2:21 pm

    just had this 😉 yesterday had a frnd for dinner n made this 🙂 this dessert never makes us get bored 🙂 YUmmy it is 🙂

    Reply
  5. jeyashrisuresh says

    April 12, 2012 at 2:40 pm

    Creamy and delicious payasam. As prema said this tastes yum with fried appalam. Happy new year to u all

    Reply
  6. savitha ramesh says

    April 12, 2012 at 3:00 pm

    Mouthwatering payasam.love the pics

    Reply
  7. Tina says

    April 12, 2012 at 3:18 pm

    my all time fav payasam..looks delicious.

    Reply
  8. Hamaree Rasoi says

    April 12, 2012 at 3:58 pm

    Just about to drool by looking at this lovely looking kheer. Excellent preparation.

    Deepa

    Reply
  9. Cilantro says

    April 12, 2012 at 3:59 pm

    இனிய தமிழ் புத்தாண்டு வாழ்த்துகள் !
    Where is the vadai???

    Reply
  10. Srimathi says

    April 12, 2012 at 4:17 pm

    Happy New Year! The payasam looks delicious.

    Reply
  11. Mythreyi says

    April 12, 2012 at 4:32 pm

    my favorite sweet… looks delicious..
    -Mythreyi
    Yum! Yum! Yum!

    Reply
  12. ANU says

    April 12, 2012 at 4:57 pm

    wow this looks so inviting and yumm!….beautiful presentation and clicks dear!

    Reply
  13. Shobha says

    April 12, 2012 at 5:13 pm

    Delicious..looks inviting.

    Reply
  14. Poonam Borkar says

    April 12, 2012 at 6:14 pm

    payasam looks simply awesome..lovely presentation!!
    Spicy-Aroma

    Reply
  15. Priya says

    April 12, 2012 at 6:19 pm

    Super tempting payasam, Happy tamil new year wishes to u and ur family..

    Reply
  16. Suja Manoj says

    April 12, 2012 at 6:22 pm

    Creamy and yummy payasam..delicious.

    Reply
  17. Sobha Shyam says

    April 12, 2012 at 7:34 pm

    delicious payasam,can't say no to this..:)

    Reply
  18. Kalyani says

    April 12, 2012 at 8:07 pm

    payasam yummy and happy tamil new year wishes !!!!!!!

    Reply
  19. Nalini's Kitchen says

    April 12, 2012 at 8:21 pm

    Happy Tamil new year…delicious,simple and easy to make payasam looks yum….

    Reply
  20. Aarthi says

    April 13, 2012 at 3:47 am

    my fav payasam

    Reply
  21. Nisa Homey says

    April 13, 2012 at 6:00 am

    Happy New Year dear… slurp! this is my fav…nice pics too.

    Reply
  22. Thava says

    April 13, 2012 at 7:21 am

    Happy tamil new year Sharmi… Lovely payasam..

    Reply
  23. Priti says

    April 13, 2012 at 8:08 am

    Love this and I always make for festive too as it's easy

    Reply
  24. RAKS KITCHEN says

    April 13, 2012 at 10:04 am

    Perfectly made! Looks so creamy and yummy 🙂

    Reply
  25. Vimitha Anand says

    April 13, 2012 at 11:59 am

    Yummy n creamy payasam… Tamil new year wishes to u too

    Reply
  26. Spandana says

    April 13, 2012 at 2:02 pm

    Happy Tamil New Year!!! The payasam looks heavenly!!! Very delicious pictures too!

    Reply
  27. Kanan says

    April 13, 2012 at 2:30 pm

    this is looking awesome and delicious

    Reply
  28. Angie's Recipes says

    April 13, 2012 at 6:16 pm

    I have never had vermicelli prepared this way…they look so pleasant and delectable.

    Reply
  29. Vijitha says

    April 14, 2012 at 2:12 am

    Hey Sharmi
    Inniya puthandu vazhthukal. Super payasam. Always the one I will trust on when there is a huge number of people for dinner. Easy and breezy to make ella? Lovely clicks as always!

    Reply
  30. Uma says

    April 14, 2012 at 8:04 am

    Happy Tamil New year Sharmi..

    Nice and sweet post for regional functions. easy to prepare. Love the clicks.

    Reply
  31. Prathibha says

    April 14, 2012 at 10:02 am

    simple n tasty payasam..happy new year

    Reply
  32. PriyaVaasu says

    April 14, 2012 at 7:11 pm

    Easy to make and tasty Payasam!!i too like my kheer cooked in milk!!!! Vadai dunked in kheer is a new combo for me, must give it a try someday!!!

    Reply
  33. Nithya says

    April 19, 2012 at 5:38 pm

    This is my love 🙂 The first payasam that would come to my mind when asked for is this one 🙂 Used to call it noodles payasam when I was a kid 🙂

    Reply
  34. Shruti M says

    October 3, 2012 at 5:05 pm

    Made this today. Turned out wonderful after many years of failed attempts. Thanks !!!

    Reply
  35. Sheetal says

    November 8, 2012 at 11:38 am

    I tried this recipe last night and now I am a hit chef in my house 😀 My harshest critics said it smelled like "BBq nation" at home 😀 … thanks Sharmi! And keep posting

    Reply
  36. Sheetal says

    November 8, 2012 at 11:39 am

    Sorry! My previous comment was for Paneer Tikka masala recipe.. not sure how it landed here :/

    Reply
  37. Sathya... says

    December 12, 2012 at 7:08 am

    Hi Sharmi, Semiya Payasam was Damm Good… Superb…

    Reply
  38. some12share says

    October 30, 2013 at 7:23 pm

    Awesome clicks as always ? the last line in your notes has something about rajma curry.. Oops! Blooper I guess 😉 thanks for the recipe Sharmilee..

    Reply
  39. Sakthi says

    March 21, 2016 at 8:51 am

    Payasam turned out yummy!!

    Thanks, Sharmi..

    Reply
  40. Vandhana says

    April 16, 2017 at 11:32 am

    Yummy payasam… Thank you for d recipie..

    Reply

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