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You are here: Home / aadi recipes / Javvarisi Payasam – Sago Kheer – Sabudana Kheer Recipe

Javvarisi Payasam – Sago Kheer – Sabudana Kheer Recipe

April 12, 2013 by Sharmilee J 27 Comments

Javvarisi Payasam

Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and am still bowled out to see the cute looking balls,arent they cute?!

Javvarisi Payasam Recipe

You can have the payasam as such or dunk few papads / medu vadas into the payasam and feast on it….yes I love it that way 🙂 Mittu is not fond of any payasam but she had few spoons of this, it is sure a hit among kids.

Sago Kheer Recipe

Sago Payasam Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Sago – 1/2 cup (I used Nylon small variety)
Milk – 3 cups
Sugar – 1/2 cup
Cashews – 8 broken
Raisins – 10
Cardamom powder – from 1
Melted Ghee – 1 tsp
Water – 1 and 1/4 cups (adjust)

Method:

  1. I used the nylon variety of sago which is very small and mildly transparent as you can see in the pics.First roast the sago in 1/2 tsp of ghee for 3mins set aside. In the same pan add remaining ghee and roast cashews, raisins until golden brown, set aside.
    How to make javvarisi payasam - Step1
  2. In a wide bottomed vessel boil water, then add sago to boiling water cook until sago turns completely transparent and soft to touch. Drain off the extra water to discard the top layer of scum but this is purely optional.Drain and set the cooked sago aside. Boil milk(Reserve 1/4 cup milk at the time of serving as the payasam thickens with time) and simmer for 5mins till the milk starts thickening.
    How to make javvarisi payasam - Step2
  3. Then add sugar and mix well till sugar completely dissolves, then add cooked sago and keep cooking for 2-3mins. Keep in low flame to avoid milk from curdling.Then add cardamom powder.
    How to make javvarisi payasam - Step3
  4. Give a quick stir, cook for 2more mins until sago is completely blended with milk. Finally garnish with ghee fried raisins and cashews.
    How to make javvarisi payasam - Step4

Serve hot or chilled as per your liking , I love it chilled!!

Javvarisi Payasam

My Notes:

  • Frying sago in ghee makes sago seperate while getting cooked.Make this payasam in low flame to avoid milk from curdling.
  • You can get the bigger variety of sago too but that needs soaking I guess.
  • It is always better to cook sago in water first then add it to milk to discard the scum that floats on top while cooking sago.
  • Sago payasam thickens with time so switch off accordingly or reserve 1/4 cup milk at the time of serving.
  • You can also add 3-4 strands of saffron for extra flavour but I personally prefer cardamom flavour for this paysam.
  • The same recipe can be made with jaggery also if so use 1/2 cup jaggery make a slightly thick syrup and add it at the last stage before adding the cashews, raisins.

Sago Kheer Recipe

Tags: sago payasam,javvarisi payasam,sabudana kheer recipe,javvarisi payasam recipe,sago payasam recipe,how to make javvarisi payasam,how to make sago payasam recipe,sago kheer,easy payasam recipes,tamil new year recipes,how to make sago kheer,prepare sago payasam

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Filed Under: aadi recipes, Payasam/Kheer, RandomPosts, Recent Posts, Sago Recipes, tamil new year recipes

Previous Post: « Tamil New Year Recipes – Vishu Recipes
Next Post: Instant Sweet Mango Pickle Recipe (with jaggery) »

Reader Interactions

Comments

  1. Sona S says

    April 12, 2013 at 2:20 am

    Payasam looks absolutely delicious and lovely clicks..

    Reply
  2. Priya R says

    April 12, 2013 at 2:46 am

    I love sago in payasam 🙂 love all your clicks, you sure have magic in your pics

    Reply
  3. Gayathri Ramanan says

    April 12, 2013 at 3:55 am

    payasam looks yummy…nice & cute presentation

    Reply
  4. Sangeetha Nambi says

    April 12, 2013 at 4:24 am

    Super paayasam…

    Reply
  5. Anuradha Prem says

    April 12, 2013 at 4:25 am

    i tried this payasam last month but it turned badly…now i got tips to make a yummy payasam so i again try make a yummy payasam … thanks to give a nice recipe..

    Reply
  6. Sapana Behl says

    April 12, 2013 at 6:54 am

    I am trying this for sure !

    Reply
  7. RAKS KITCHEN says

    April 12, 2013 at 9:47 am

    I love it a lot, looks super perfect too!

    Reply
  8. Poornima Porchelvan says

    April 12, 2013 at 11:25 am

    yummy payasam.

    Reply
  9. Shanthi says

    April 12, 2013 at 12:38 pm

    Very nice and neat explanation..my mom prepares the same way you prepared…

    Reply
  10. Vijayalakshmi Dharmaraj says

    April 12, 2013 at 1:36 pm

    OMG what a lovely payasam n lovely clicks… wish to grab from here n u make very very tempting sis…

    Reply
  11. Veena Theagarajan says

    April 12, 2013 at 1:38 pm

    love it.. nicely presented

    Reply
  12. Vanamala Hebbar says

    April 12, 2013 at 2:16 pm

    Very nice

    Reply
  13. Peggy G. says

    April 12, 2013 at 2:18 pm

    This looks like a tasty treat!

    Reply
  14. Sapthanaa Vytheswaran says

    April 12, 2013 at 2:28 pm

    Looks lovely!

    Reply
  15. Dipti Joshi says

    April 12, 2013 at 2:45 pm

    I am fan of this payasam..

    Reply
  16. Revathi says

    April 12, 2013 at 3:10 pm

    Perfect delicious treat!can I grab one… As always neat clicks

    Reply
  17. sindhu chandran says

    April 12, 2013 at 8:09 pm

    Looks Yummy !! And the contrast colors in the pictures are simply superb 🙂

    Reply
  18. Priya Suresh says

    April 12, 2013 at 8:13 pm

    Rich looking super creamy payasam,my all time favourite.

    Reply
  19. Aara Shaikh says

    April 13, 2013 at 9:32 am

    hello sharmi ive been following u via mail from long time and im surprised all ur images r shown in google, when ever i browse for a recipe i find ur link there 🙂 congrats for this achievement Very nice recipes and click just Wonderful 🙂 i have a similar food blog too 🙂 Do check it when free
    http://sweets-n-spices.blogspot.in/

    Im a new blogger in search of new blogger friends 🙂 Do follow me back or add me to your cicle will be glad to have a new frnd out there

    Reply
  20. Sireesha Puppala says

    April 13, 2013 at 3:24 pm

    nice clicks sharmila..the background is simpy superb

    Reply
  21. Revathi says

    April 14, 2013 at 6:52 am

    Hi sharmi iniya tamil puthandu valthukal:)happy following you and you have a awesome space…when your free plz drop into my space and will be encouraging if you follow back..

    Reply
  22. Sangeetha says

    April 17, 2013 at 12:23 pm

    I love sago in payasam, this looks so delicious n inviting…great pics sharmi, love ur pictorials too 🙂

    Reply
  23. divya sankari says

    April 14, 2015 at 3:38 am

    Perfect one for this Tamil new year….

    Reply
  24. Unknown says

    March 12, 2016 at 1:24 pm

    Came out yummy yummy… followed the same measurement.. reminds me of my mother's payasam

    Reply
  25. Annapoorani says

    April 25, 2016 at 7:01 am

    Hi! Followed your recipe with just one small change. Pressure cooked the sago after drying in it in ghee. Just for 2 whistles, with one on high and the other on sim/low flame. Saves time and the hassle of keeping to stir continuously.

    Thanks a ton.

    Reply
  26. Keerthana says

    September 14, 2018 at 2:42 am

    Hi…Thanks for this recipe.Turned out soo good….I have been visiting your blog for many years but this is my first comment.

    Reply
    • Sharmilee J says

      September 19, 2018 at 6:42 pm

      thank u so much! keep visiting 🙂

      Reply

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