Sooji toast recipe with video and stepwise pictures.
This sooji toast is such a easy recipe made with bread,sooji and vegetables.I have already posted a savoury frecnh toast version similar to this long back but wanted to try this with vegetables added and finally did.These are a great variation to our regular toasts.Do try and enjoy!
Sooji toast recipe
Sooji toast recipe a crispy toast made with vegetables asnd rava
Servings6 toasts
Ingredients
- 5 to 6 nos bread slices
- 1/2 cup fine sooji (rava- you can use upma rava)
- 1/4 cup thick curd
- 1 tbsp carrot grated
- 2 tbsp onion finely chopped
- 1 tbsp tomato finely chopped
- 1 tbsp coriander leaves finely chopped
- 2 tbsp capsicum finely chopped
- 1 tsp red chilli powder
- butter / oil to toast
- water as needed
- salt to taste
Instructions
- Get all your ingredients ready.All all ingredients to a mixing bowl(except water and bread).Mix well.
- All water little by little to make a thickish batter.Should be spoonable as shown.
- Spread a slightly thick layer on the bread slice.Make all the bread slices ready.Then heat dosa tawa spread butter.
- Place the bread with sooji spread side faced down on the tawa.Press gently to cook.Cook for2-3mins.Spread butter on top.
- Flip over to other side and cook until golden and crisp on both sides.Repeat to finish.
Notes
- If your bread slices are small you will have this sooji batter for 6 sto 7 slices but if your bread is medium or big then you may get 5 toasts only.
- I did not add green chillies as it may come in mouth while eating for the kids.But if you are making for elders you can add green chillies very finely chopped.
- Make sure to chop everything fine so that it sticks easily.
- I had color capsicum so used it up.
- If your sooji is not fine pulse it in mixer few times.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Sooji toast recipe video
How to make sooji toast recipe:
- Get all your ingredients ready.All all ingredients to a mixing bowl(except water and bread).Mix well.
- All water little by little to make a thickish batter.Should be spoonable as shown below.
- Spread a slightly thick layer on the bread slice.Make all the bread slices ready.Then heat dosa tawa spread butter.
- Place the bread with sooji spread side faced down on the tawa.Press gently to cook.Cook for 2-3mins.Spread butter on top.
- Flip over to other side and cook until golden and crisp on both sides.Repeat to finish.
- Serve hot!
Crisp and tasty toasts ready!
Sharmi, do we need to roast rava for this recipe? Pls clarify
no need add it raw, but use only fine rava